Turkey Fried Rice Recipe

Posted by NancyRadler on October 7th, 2009 at 01:27pm

My husband, our two kids and I enjoy this deliciously different fried rice dish. The brown rice makes it extra nutritious… and it’s a great way to use up leftover cooked turkey.

Rate this recipe and see reviews here!

Ingredients

2 C. reduced sodium chicken broth
1 C. uncooked brown rice
2 C. cubed cooked turkey breast
3 Tbs. reduced-sodium soy sauce
1 egg, lightly beaten
1 small onion, chopped
1/4 C. chopped peas
1/4 C. chopped carrots
1 Tbs. canola oil

Directions

In a saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender. Remove from the heat; cool.In a bowl, combine turkey and soy sauce; cover and refrigerate. In a large nonstick skillet, cook and stir the egg over medium heat until completely set. Remove and set aside. In the same skillet, saute onion, peas and carrots until tender. Add rice and turkey; cook and stir over medium heat for 6-8 minutes. Add lettuce and reserved egg; cook and stir for 1-2 minutes. Serve immediately.

Rate this recipe and see reviews here!

Tags: budget cooking, budget cooking recipes, budget recipe, budget recipes, fried rice, fried rice recipe, quick and easy recipes, side dish recipes, turkey, turkey breast, turkey recipes

Under rice+ soups Tags: budget cooking, budget cooking recipes, budget recipe, budget recipes, fried rice, fried rice recipe, quick and easy recipes, side dish recipes, turkey, turkey breast, turkey recipes