salad recipes

Bacon and Cheese Salad Recipe

June 29th, 2010 at 01:54pm Under bacon+ cheesy+ no bake+ quick and easy+ salads

An awesome salad that dances in your mouth!

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Ingredients

1 C. cheese
1 C. bacon bits
1-2 dill pickles, sliced if you prefer
Thousand Island dressing

Directions

Take all the ingredients and mix them together.

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By AllisonEvans Add comment

Cucumber Pasta Salad Recipe

May 17th, 2010 at 03:16pm Under pasta+ quick and easy+ salads

This recipe won’t take much time at all. It’s great for a picnic!

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Ingredients

1 box spiral pasta, cooked, drained and cooled
1 lg. cucumber, cut in chunks
1 onion, cut in chunks
1 1/2 C. vinegar
1 1/2 C. sugar
2 tsp. mustard
1 tsp. salt

Directions

Cut cucumber with peel, and onion in chunks and put in blender. Add rest of ingredients and blend. Pour over cooked pasta and let sit for 12 hours in refrigerator before serving.

This recipe was submitted by Janice Pritchett from Salisbury, MD.

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By AllisonEvans Add comment

Family-Friendly Pasta Salad Recipe

April 29th, 2010 at 01:07pm Under no bake+ pasta+ salads

This pasta salad uses fun shapes and colorful vegetables to make a dish that will please the whole family.

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Ingredients

8 oz. uncooked rotelle, pasta shells, or elbow macaroni
2 C. small broccoli florets
2 medium carrots, peeled and slices diagonally
1/2 C. pitted black olives
1/2 C. cooked fresh corn kernels (or frozen corn kernels, thawed)
1/3 C. vinaigrette or dressing of your choice
salt to taste

Directions

Cook the pasta according to package directions.  Just before it’s done, add the broccoli and carrots to the water and allow to cook for 1 to 2 minutes.  Drain and rinse pasta and veggies until cool.  Combine with olives, dressing, and corn in a large bowl.  Season with salt.

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By AllisonEvans Add comment

Colorful Healthy Salad Recipe

June 24th, 2009 at 10:44am Under salads

This salad has a nice variety of tastes and textures. It is very versatile and can be an entree as well as a first course. It will also keep quite nicely mixed together for a day or two in the refrigerator.

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Ingredients

3 red romaine lettuce leaves, washed and chopped
1/2 lg. carrot, peeled and grated
2 Tbs. finely chopped red cabbage
1/2 ripe avocado, cut into small pieces
1 Tbs. feta cheese, crumbled
2 Tbs. cottage cheese
2 Tbs. plain yogurt
2 Tbs. roasted sunflower seeds
salt, pepper, and crushed red pepper (optional) to taste

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By Hillary Add comment


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