New England Boiled Dinner Recipe
June 21st, 2010 at 11:03am Under main course+ potatoes+ vegetables
This isn’t just a main course or side, it has the whole thing. Corned beef plus a variety of different vegetables makes this a hearty, almost Irish meal.
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Ingredients
4 lbs. corned beef
6 carrots, quartered
2 turnips, diced
8 sm. onions
6 potatoes, quartered
1 cabbage head, cut in wedges
Directions
Cover meat with cold water. Bring to a boil. Cook very slowly for 4 hours. Remove meat. Bring broth to boil and add carrots, turnips and onions. Cook for 15 minutes. Add potatoes. Cook for 15 minutes. Add cabbage. Cook for 15-20 minutes. Add meat, cut in pieces. Heat. Arrange meat on platter, vegetables in serving dish.
Tags: boiled dinner recipes, boiled vegetable recipes, boiled vegetables, corned beef recipe, corned beef recpies, Irish recipe, irish recipes, New England boiled dinner recipe
By AllisonEvans Add comment
