Homemade Chicken Soup Recipe
October 2nd, 2008 at 02:37pm Under budget cooking+ chicken+ soups
Traditional “feel good” “cure-all” mom’s homemade chicken soup is a sure-fire hit and a time-tested budget stretcher. Filled with savory stock, chopped carrots, celery, onion, garlic, rice, and if desired, elbow macaroni, this recipe makes a “big pot” to feed the biggest clan or to save for leftovers the next day.
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Ingredients
Leftover chicken parts from cutting a whole chicken up (cost: $0.75)
2 or 3 carrots, cleaned and sliced (cost: $0.40)
2 stalks celery, cleaned and chopped (cost: $0.40)
1/4 of small onion (cost $0.35)
2 cloves fresh garlic or 1/4 tsp. garlic powder (cost: $0.12)
1 C. uncooked long cooking white rice (cost: $0.35)
1 C. elbow macaroni cookied al dente (optional) (cost: $0.50)
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. sage if desired
Other poultry seasoning if desired,
1 can stewed tomatoes (optional)
Tags: budget cooking recipes, chicken soup, chicken soup recipes, homemade chicken soup
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