May 6th, 2008 at 11:32am
Under budget cooking+ french
This is a flavorful melange of colorful mediterranean vegetables in a thick rich red tomato sauce. It is great as a meat-free main meal and works just as well as a side-dish with meat. It is cooked in one pot, can be served hot, warm or cold and is one of the few dishes that tastes even better when warmed up the following day. It is easy to cook, requiring no skills other than chopping and simple sautéing.
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Ingredients
1 medium aubergine (eggplant)
3 medium courgettes (zucchini)
2 peppers (1 yellow, 1 orange looks good)
1 large sweet onion
2-4 cloves garlic (to taste)
1-2 cans chopped tomatoes
dried mixed herbs and/or fresh basil
olive oil
salt and freshly ground black pepper to taste
Tags: budget cooking, french recipes, ratatouille
By Hillary
May 6th, 2008 at 11:30am
Under budget cooking+ quick and easy
This is a creamy and cheesy side dish that’s so quick and easy to prepare. These potatoes go great with chicken, pork, ham or beef.
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Ingredients
4 C. yukon gold potatoes, thinly sliced
2 C. Velveeta, cubed
1 stick butter, cubed
4 Tbs. flour
2 tsp. kosher salt
3 tsp. freshly ground black pepper
2 C. half and half
4 C. cheddar cheese
Tags: budget cooking, cheesy potatoes, quick and easy recipes
By Hillary
May 6th, 2008 at 11:14am
Under budget cooking+ casseroles
Just as the name says, its cheap and delious and very easy to make.
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Ingredients
1 lb. ground beef
1/2 C. uncooked regular rice
3 large onions - sliced
2 tsp. salt
1 large green pepper - chopped
1 to 2 tsp. chili powder
1 (16 oz..) can tomatoes
1/8 tsp. pepper
Tags: budget casserole recipe, budget cooking, casserole recipe
By Hillary
