budget cooking
May 16th, 2008 at 11:09am
Under beef+ budget cooking
This recipe is perfect for a large family, unexpected company or if you need a quick dinner. It not only tastes great but is inexpensive to make. It is also delicoius reheated as leftovers (even though I never have any leftovers!) Kids love it. My four would actually ask me to make it often and my four grandchildren are doing the same. Enjoy!
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Ingredients
1 lb. ground beef
1 lb. elbow macaroni
3 cans tomato soup
1 lg. green pepper
salt and pepper to taste
Tags: beef and green peppers, budget cooking, budget cooking recipes
By Hillary
May 15th, 2008 at 05:18pm
Under budget cooking+ soups
Tasty low fat version of a classic!
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Ingredients
1/4 C. chopped onion
1 Tbs. butter
2 lg. potatoes, peeled and cubed
1 tsp. bouillon powder
1 C. water
4 oz. fat free cream cheese
1/8 C. flour
1 1/2 C. milk, at room temperature
Tags: budget cooking, potato soup, soup recipes
By Hillary
May 14th, 2008 at 04:45pm
Under budget cooking+ leftovers+ stew
I had fixed a beef brisket with potatoes, carrots, and onions. Since there is only two of us, I had a lot leftover, not wanting the trash it, I froze it. I wanted a quick meal so I tried this and it was really good! The potatoes cooked up, causing it to get thick.
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Ingredients
Left over beef brisket/roast with vegetables
2 cans beef broth
8 oz. frozen mixed vegtables
1 C. self-rising flour
1 Tbs. powdered beef bouillon
1/2 C. milk
Tags: budget cooking, leftovers recipes, stew recipes
By Hillary
May 13th, 2008 at 11:05am
Under budget cooking+ pasta
A one-dish throw-together that’s creamy and cheesy!
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Ingredients
1 lb ground beef
1 can cheddar cheese soup
1 can tomato Soup
1 1/2 C. water
2 C. uncooked medium shell pasta
Tags: budget cooking, cheeseburger recipes, pasta shells
By Hillary
May 12th, 2008 at 03:40pm
Under budget cooking+ quick and easy
Everybody loves this recipe - even the kids! I got this recipe from my godmother Patt.
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Ingredients
ground beef or turkey
barbeque sauce
1 can tomato sauce
onions, diced
Tags: budget cooking, quick and easy, sloppy joe's
By Hillary
May 9th, 2008 at 12:05pm
Under budget cooking+ stir fry
This dish is fast and tastes great too! I created it about 7 or 8 years ago when all i had in my refrigerator were these items. You have to try it al least once. My family loves it.
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Ingredients
1 lb. ground beef
1 head cabbage
steamed rice
mild cheddar cheese
butter
pepper
seasoning salt
soy sauce
Tags: budget cooking, cabbage recipes, stir fry
By Hillary
May 8th, 2008 at 02:37pm
Under budget cooking+ pasta
There are only two of us and I love spaghetti. I also needed something inexpensive to take to pot lucks or serve to a large group. Everyone that has eaten this likes it and usually ask for the recipe. Since there is only two of us, sometimes I divide this into three loaf baking dishes and freeze two of them(when frozen add 15 min to baking time) and only bake one for us.
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Ingredients
1 box spaghetti noodles, cooked
1 lb. ground beef, cooked
1 can/jar spaghetti sauce
1 can chopped tomatoes
1 4-oz. pkg. pepperoni
1 8-oz. pkg. shredded mozzarella cheese
Tags: baked spaghetti, budget cooking, spaghetti recipes
By Hillary
May 7th, 2008 at 10:05am
Under budget cooking+ fish
An interesting variation on pigs in a blanket
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Ingredients
6 oz. can tuna in water, drained
2 Tbs. mayonnaise
8 oz. tube refrigerated crescent rolls, separated
4 slices American chess
seasonings to taste
Tags: budget cooking, tuna crescents, tuna recipes
By Hillary
May 6th, 2008 at 11:36am
Under budget cooking+ soups+ spicy
Easy delicious chili with only a few ingredients.
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Ingredients
48 oz. jar Great Northern Beans
16 oz. jar salsa (mild, medium, or hot depending on taste)
4 boneless, skilles chicken breasts, cooked and cubed
8 oz. package shredded Monterey Jack cheese
8 oz. package jalepeno cheese, cubed
1 c. water
Tags: budget cooking, chicken chili recipe, spicy chicken chili, spicy recipes
By Hillary
May 6th, 2008 at 11:34am
Under budget cooking+ casseroles
This is a delicious variation on traditional lasagna for vegetarians.
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Ingredients
16 oz. can vegetarian refried beans
1 C. salsa (mild, medium, or hot depending on taste)
1 C. cottage cheese, divided
9 lasagna noodles, cooked and divided
1 1/2 c. shredded cheddar cheese, divided
Tags: budget cooking, lasagna recipe, salsa lasagna
By Hillary
