budget cooking recipes
September 3rd, 2010 at 03:18pm
Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory
Kids love the look of this green lasagna. I don’t blame them!
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Ingredients
* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese
Directions
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Tags: budget cooking recipes, easy lasagna recipes, green lasagna, green lasagna recipes, lasagna, lasagna recipe, lasagna recipes, lasagna verde, lasagna verde recipe, lasagna verde recipes, lasagnas, quick lasagna recipes, simple lasagna recipes
By KathrynSteed
September 1st, 2010 at 03:17pm
Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides
This recipe make for a hot, tasty suppertime meal or party snack.
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Ingredients
* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil
Directions
Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.
Tags: blini recipe, blini recipes, blinis, budget blini recipes, budget cooking recipes, cheese blini recipe, cheese blini recipes, cheese blinis, cheesy blini, cheesy blini recipes, cheesy blinis, easy blini recipes, noodle blini, noodle blini recipe, noodle blini recipes, noodle blinis, simple blini recipes
By KathrynSteed
August 28th, 2010 at 11:32am
Under General+ baked+ cakes+ dessert+ holidays
Christians who are fasting for Lent can still eat this delicious cake.
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Ingredients
* 3 C. flour
* 5 tsp. baking powder
* 4 Tbs. sugar
* 3/4 tsp. salt
* 6 Tbs. vegetable oil
* 2 1/2 C. water
* 1 tsp. vanilla
* dash of cinnamon
Directions
Combine flour, baking powder, sugar and salt in medium bowl. Add vegetable oil, vanilla and water. Heat oil. Pour batter in pans and bake in oven at 350 degrees for 45 minutes. Sprinkle tops with cinnamon.
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101 words, 1 image, reading time ~ 24 secs
Tags: budget cooking recipes, cake recipes for lent, cakes for lent, dairy free cake recipes, dairy free cakes, dairy free dessert recipes, dairy-free desserts, dessert recipes for lent, desserts for lent, lenten cake recipe, lenten cake recipes, lenten cakes, lenten dessert recipes
By KathrynSteed
August 26th, 2010 at 11:29am
Under General+ beef+ cheesy+ main course+ meat+ quick and easy
This delicious skillet will be a family favorite and can be made in minutes!
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Ingredients
* 1 lb. ground beef
* 1 can tomato soup
* 1/2 C. salsa
* 1/2 C. water
* 6 flour tortillas (6-inch), cut into 1 inch pieces
* 1/2 C. shredded Cheddar cheese
Directions
Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
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107 words, 1 image, reading time ~ 26 secs
Tags: beef recipes, beef taco recipe, beef taco recipes, beef taco skillet recipe, budget beef recipes, budget cooking recipes, budget recipes, mexican skillet recipes, one pan dinner recipes, one pan dinners, one skillet dinner recipes, skillet dinner recipe, taco skillet, taco skillet recipe, taco skillet recipes
By KathrynSteed
August 24th, 2010 at 11:28am
Under General+ main course+ pork
The pork was tender and juicy! This recipe is from the awesome blog, http://fortheloveofcooking-recipes.blogspot.com.
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Ingredients
* 2 Tbs. red wine vinegar
* 1 tsp. dried oregano
* 2 tsp. olive oil
* 2 cloves of garlic, minced
* sea salt, to taste
* freshly cracked pepper, to taste
* 3 thick-cut boneless pork chops
* cooking spray
Directions
Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Add the pork to the bag and seal. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes.
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108 words, 1 image, reading time ~ 26 secs
Tags: budget cooking recipes, budget pork chop recipes, budget pork recipes, easy pork recipes, greek pork, greek pork chop recipe, greek pork chop recipes, greek pork recipe, greek pork recipes, marinated pork recipe, marinated pork recipes, pork chop recipe
By KathrynSteed
August 21st, 2010 at 05:27am
Under General+ creamy+ dessert+ fruit+ no bake
Serve this tasty hybrid salad/dessert at a Christmas dinner.
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Ingredients
* 2 pkgs. lg. lime gelatin
* 6 C. water
* 1 sm. container whipping cream
* 1 lg. pkg. cream cheese
* 1 lg. can crushed pineapple, drained
* 1 jar maraschino cherries, cut up
* 1 C. walnuts, crushed
Directions
Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.
Tags: budget cooking, budget cooking recipes, budget recipes, cream cheese jello salad, cream cheese jello salad recipes, fruity jello salad, fruity jello salad recipes, fruity jello salads, gelatin salad, gelatin salad recipes, jell-o, jell-o salad recipe, jell-o salad recipes, jell-o salads, jello, jello salad, jello salad recipes, pineapple jello salad, pineapple salad recipes
By KathrynSteed
August 19th, 2010 at 03:23pm
Under beans+ chili+ main course+ savory+ vegetables
Use any combination of your favorite vegetables and canned beans for this recipe.
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Ingredients
* 1 Tbs. olive oil
* 1 lg. onion, coarsely chopped
* 2 tsp. finely chopped garlic
* 1 1-lb. bag frozen broccoli, carrots and cauliflower
* 1 15-oz. can red beans, drained, rinsed
* 1 15-oz. can garbanzo beans, drained, rinsed
* 2 cans (14.5 oz. each) diced tomatoes with green chilies, undrained
* 1 8-oz. can tomato sauce
* 2 C. frozen whole kernel corn
* 2 Tbs. chili powder
* 1 Tbs. ground cumin
* 3/4 tsp. salt
* 1/8 tsp. ground red pepper (cayenne)
Tags: bean chili recipes, budget chili recipes, budget cooking, budget cooking recipes, budget recipes, chili, chili recipe, chili recipes, easy chili recipes, fast chili recipes, quick chili recipes, simple chili recipes, vegetable chili recipes, vegetarian chili recipes, veggie chili recipes
By KathrynSteed
August 17th, 2010 at 03:23pm
Under General+ appetizer+ fried+ quick and easy+ savory+ vegetables
If you’re looking for a new way to try zucchini, stop right here. While this isn’t the healthiest way to snack on this veggie, it sure is tasty.
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Ingredients
* 1 1/2 lbs. zucchini, quartered
* 1 C. flour
* 1 egg
* 1 Tbs. water
* 1/2 tsp. salt
* fine bread crumbs
* 2 qts. vegetable oil
Directions
Roll zucchini in flour, then roll in a mixture of slightly beaten egg, water and salt. Roll in bread crumbs to coat thoroughly. Chill in refrigerator for 30 minutes. Drop a few at a time into deep heated oil at 350 degrees. Fry until lightly brown and drain on paper towels.
Tags: budget cooking recipes, cheap zucchini recipes, easy zucchini recipes, fast zucchini recipes, fried vegetable recipes, fried veggie recipes, fried zucchini, fried zucchini recipe, fried zucchini recipes, quick zucchini recipes, simple zucchini recipes, vegetable recipe, zucchini recipes
By KathrynSteed
June 4th, 2010 at 11:28am
Under soups+ vegetables
Serve this soup hot or cold; whatever you prefer. It’s thick and sticks to your ribs! I love it!
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Ingredients
4 Tbs. butter
1 med. onion, chopped
3 C. washed asparagus, cut in 1/2-inch pieces
1/4 C. all-purpose flour
1/4 tsp. salt
dash white pepper
1 1/2 C. chicken broth
1 C. half and half
Directions
Melt butter in 3-qt. saucepan and gently cook onion until soft. Add asparagus and cook 1 minutes. Stir in flour, salt and pepper until well blended. Gradually add broth, stirring constantly until thickened. Reduce heat to low, cover, and simmer 5-10 minutes until asparagus are fork tender. Stir in half and half.
Tags: asparagus soup recipes, budget cooking recipes, cream of asparagus, cream of asparagus soup, cream of asparagus soup recipe, soup recipes
By AllisonEvans
November 4th, 2009 at 01:29pm
Under beef+ cheesy+ creamy+ hamburger+ main course+ noodles+ turkey
This lasagna recipe is a family favorite. It’s quick, easy, and tasty and you don’t have to cook the lasagna noodles beforehand!
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Ingredients
1 onion, minced
3 cloves garlic, minced
1 Tbs. Italian seasoning
1 lb. ground turkey or extra-lean ground beef
8 oz. part-skim milk ricotta cheese
2 C. spaghetti sauce (jarred or make your own)
8 oz. lasagna noodles
4 oz. part-skim mozzarella cheese, shredded
4 oz. low-sodium cheddar cheese, shredded
1/2 C. freshly grated Parmesan cheese (#1 blade)
2 Tbs. fresh basil, chopped
Equipment:
10” gourmet fry pan
large sauté skillet with cover
food cutter for julienne and grating blades
measuring cups and spoon
Tags: baked lasagne, baked lasagne recipe, budget casserole recipe, budget cooking, budget cooking recipes, budget lasagne, budget recipe, budget recipes, ground beef recipes, ground turkey, ground turkey recipe, skillet lasagne, skillet recipes, turkey, turkey recipes
By NancyRadler
