Sweet Potato Soup Recipe

Posted by Hillary on November 18th, 2008 at 08:48am

With Thanksgiving looming around the corner, I look for something new to make for dinner and try it out ahead of time - I liked this sweet potato soup. Found this one on another website. Sounds warm, creamy and good. I would substitute fat free evaporated milk to lessen calories and make it in the slow cooker.

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Ingredients

1 Tbs. flour
1 Tbs. unsalted butter
1 1/2 C. chicken broth (or vegetable broth, if desired)
1 Tbs. light brown sugar
1 1/2 C. cooked sweet potatoes
1/4 tsp. ground ginger
1/8 tsp.ground cinnamon
1/8 tsp. ground nutmeg
1 C. milk
salt

Directions

In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the cooked sweet potatoes and spices, bring to a simmer again, and cook for 5 minutes more. In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve.

Rate this recipe and see reviews here!

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