Southern BBQ Pork Chops Recipe

Posted by Hillary on August 14th, 2008 at 09:22am

A simple, spicy version compliments of Southern good ol’ home cooking.

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Ingredients

1/4 C. Italian salad dressing
1/4 C. barbecue sauce
1 tsp. chili powder
4 boneless center cut pork chops, 3/8-inch thick

Directions

Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight. Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.

Serves 4.

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Tags: budget cooking recipes, pork chop recipes, southern bbq recipes

Under barbecue+ budget cooking+ pork Tags: budget cooking recipes, pork chop recipes, southern bbq recipes