Salsa Lasagna Recipe

Posted by Hillary on May 6th, 2008 at 11:34am

This is a delicious variation on traditional lasagna for vegetarians.

Ingredients

16 oz. can vegetarian refried beans
1 C. salsa (mild, medium, or hot depending on taste)
1 C. cottage cheese, divided
9 lasagna noodles, cooked and divided
1 1/2 c. shredded cheddar cheese, divided

Directions

Heat oven to 350 degrees. Combine refried beans and salsa in a small saucepan, heat on medium-low until warmed through, stirring well to mix. Spread 2 Tbs. of the mixture in an ungreased 8 x 8-inch baking dish, arrange 3 noodles on top. Layer with half the remaining mixture, half the cottage cheese, and 1/2 C. cheddar cheese. Repeat layers once more starting with the noodles, and top with remaining noodles and cheddar cheese. Bake for 30 minutes or until bubbly.

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