Rhubarb Dump Cake Recipe

Posted by Hillary on July 24th, 2008 at 08:41am

Easy and fun, this recipe is for all the rhubarb fans! Don’t let the fact that rhubarb is a vegetable scare you away.

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Ingredients

4 C. fresh rhubarb, to be cut
1 C. granulated sugar
1 sm. box sugar free strawberry Jello
1 box white cake mix
1 C. water
1 stick butter, to be melted

Directions

Place fresh rhubarb in lightly sprayed (i.e. PAM) 9×13-inch baking pan. Sprinkle sugar over rhubarb. Sprinkle Jello over sugar. While still in the bag, mash up cake mix to reduce lumps, then spread over top of rhubarb/sugar/jello. Pour water over entire mix, and then pour melted butter over all. Bake for 55-60 minutes in a 350-degree oven. Serve warm with ice cream.

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Tags: budget cooking recipes, dump cake recipes, rhubarb dump cake

Under budget cooking+ cakes+ dessert Tags: budget cooking recipes, dump cake recipes, rhubarb dump cake