Pronto Beef and Rice Recipe

Posted by Hillary on June 30th, 2008 at 01:12pm

A quick easy supper for those nights when time is of the essence. I like to serve it with a crisp green salad.

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Ingredients

1 1/2 lb. ground sirloin
1 1/2 C. uncooked rice
1 can chicken broth
1 can beef broth
1 8-oz. can tomato sauce
2 4-oz. cans chopped green chilies

Directions

In a large skillet, brown ground sirloin. Drain if needed. Add remaining ingredients to skillet, stir. Bring to boil. Cover, turn heat to low, let simmer 20-25 minutes or until liquid is absorbed and rice is tender.

Rate this recipe and see reviews here!

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