Potato and Parsnip Casserole Recipe

Posted by Hillary on October 23rd, 2008 at 01:08pm

Parsnips add texture to this creamy potato dish.

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Ingredients

1/2 lb. parsnips, peeled and chopped
1/2 lb. baking potatoes, peeled and chopped
1/4 C. shredded Swiss cheese
1 Tbs. grated Parmesan cheese
2 Tbs. milk
2 tsp. butter, softened
2 Tbs. freshly chopped parsley

Directions

Preheat oven to 375 degrees. Place parsnips and potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender. Drain and return vegetables to pan. Mash well. Stir in next 5 ingredients. Season with salt and pepper to taste. Pour mixture into a buttered baking dish. Bake 20 minutes until mixture is bubbly.

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Tags: budget cooking recipes, casserole recipes, potato and parsnip casserole

Under budget cooking+ casseroles+ potatoes Tags: budget cooking recipes, casserole recipes, potato and parsnip casserole