Mexican Pasta Recipe

Posted by Hillary on June 3rd, 2008 at 11:16am

A family favorite with a Mexican twist!

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Ingredients

1 box Kraft Velveeta Mac-n-Cheese 
1 lb. ground beef 
1 sm. onion, diced 
1 sm. green pepper, diced 
1 jar salsa 
1 can Mexicorn 
1/4 C. shredded cheese 
1 tsp. chili powder

Directions

Prepare Mac-n-cheese according to package directions. In the meantime, fry ground beef until just slightly pink and then add peppers and onions. Cook until onions and peppers are tender and the beef is browned. Drain beef, onions and peppers and add to the macaroni. Add chilli powder, salsa and Mexicorn. Top with shredded cheese.

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Tags: budget cooking recipes, mexican pasta

Under budget cooking+ pasta Tags: budget cooking recipes, mexican pasta