Mexican Chicken Recipe

Posted by Hillary on June 15th, 2009 at 09:58am

A quick and easy meal that everyone in your family will love. Enjoy a creamy cheese chicken with a little spicy kick.

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Ingredients

1 lb. boneless skinless chicken
1 can Rotel tomatoes
1/2 lb. Velveeta cheese
1/4 C. milk
1 tsp. salt
1 tsp. black pepper
1 tsp. chili powder

Directions

Boil chicken until fully cooked. Drain well and let cool for a few minutes. Meanwhile on low heat, add cheese and rotel to a sauce pan. Once melted, add milk, salt, pepper and chili powder and mix well. Shred chicken and add it to mixture. Mix well and serve on a bed of rice or noodles.

Rate this recipe and see reviews here!

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