Low Fat Potato Soup Recipe

Posted by Hillary on May 15th, 2008 at 05:18pm

Tasty low fat version of a classic!

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Ingredients

1/4 C. chopped onion
1 Tbs. butter
2 lg. potatoes, peeled and cubed
1 tsp. bouillon powder
1 C. water
4 oz. fat free cream cheese
1/8 C. flour
1 1/2 C. milk, at room temperature

Directions

In stockpot, saute the onions with the butter until clear. Add potatoes, bouillon powder and water. Cover and cook for 15 minutes on medium heat. In small bowl, combine cream cheese and flour. Put other mixture in and stir. Slowly add the milk. Bring it to a boil for one minute. Use a rubber scraper to make sure you aren’t sticking to the bottom.

Rate this recipe and see reviews here!

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