Herbed Potato and Yam Bake Recipe

Posted by Hillary on October 24th, 2008 at 12:10pm

This is an amazingly flavorful dish because of the large amount of roasted garlic… mmm!

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Ingredients

8 large cloves garlic
3 Tbs. olive oil
1 1/2 lb. baking potatoes, peeled and cut into cubes
1 1/2 lb. yams, peeled and cut into cubes
1/2 C. milk
1/4 C. butter or margarine
1/2 tsp. dried rosemary
1/2 C. grated Parmesan cheese
Salt
Ground black pepper

Directions

Preheat oven to 350 degrees. Put garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, until very soft. Cool, peel, and reserve oil. Cook potatoes and yams in a large pot of salted water until tender, about 20-30 minutes. Drain, reserving 1 C. liquid. Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed. Mix in 1/4 C. cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8×8x2″ baking dish. Sprinkle with remaining cheese. Bake for 45 minutes, until heated through and golden on top. Yield: 10 servings

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Tags: budget cooking recipes, herbed recipes, potato and yam bake, yam recipes

Under baked+ budget cooking+ potatoes Tags: budget cooking recipes, herbed recipes, potato and yam bake, yam recipes