Cranberry Appetizer Meatballs Recipe

Posted by Hillary on November 19th, 2008 at 10:50am

Impress your guests with these surprising meatballs with a cranberry and sauerkraut sauce.

Rate this recipe and see reviews here!

Ingredients

Meatballs:
2 lbs. ground beef
1 (1 to 2 oz.) pkg. dry onion soup mix
1 C. seasoned breadcrumbs
1 egg

Sauce:
16 oz. catsup
16 oz. water
1 C. brown sugar
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can sauerkraut, rinsed/drained

Directions

Combine all meatball ingredients and form into cocktail-sized balls. Place in a large shallow roasting pan. For sauce, combine all ingredients in a saucepan and simmer 10 minutes. Pour over meatballs and bake at 350 for 1 hour. Keep warm in a covered ovenproof serving dish until serving. Serve with fancy toothpicks. These can be prepared a day or two ahead of your party and reheated/served in a crock pot.

Rate this recipe and see reviews here!

Tags: budget cooking recipes, cranberry, cranberry appetizer meatballs, meatball recipes

Under appetizer+ budget cooking Tags: budget cooking recipes, cranberry, cranberry appetizer meatballs, meatball recipes