Country Chicken N Biscuit Casserole Recipe

Posted by Hillary on October 16th, 2008 at 01:55pm

Hearty and warm, even your kids will love it.

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Ingredients

8 slices bacon, fried and crumbled
2 1/2 C. chicken, cooked and cubed
1 (10-oz) pkg. frozen mixed vegetables
1 1/2 C. shredded cheddar cheese
3/4 C. milk
1 1/2 C. biscuit mix
2/3 C. milk
1 can French fried onions
1 can cream of mushroom soup

Directions

Grease an 8×12-inch pan and preheat oven to 400 degrees. Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish. Blend soup and 3/4 cup of milk; pour over casserole. Bake, covered, for 15 minutes. While it’s baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.

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Tags: biscuits, budget cooking recipes, casserle recipes, chicken, chicken and biscuit casserole, chicken and biscuits, Southern recipes

Under Southern+ casseroles+ chicken Tags: biscuits, budget cooking recipes, casserle recipes, chicken, chicken and biscuit casserole, chicken and biscuits, Southern recipes