Cornbread Casserole Recipe

Posted by Hillary on May 6th, 2009 at 01:38pm

This is a great make ahead take to a picnic, church gathering, reunion, etc dish. Chances are no one else will have the same thing! This always gets rave reviews.

Rate this recipe and see reviews here!

Ingredients

1 box Jiffy cornbread
1 medium bell pepper, chopped
1 medium tomato, chopped
1 can red kidney beans, drained
1 bunch green onions, chopped
1/4 - 1/2 C. bacon bits
1/4 C. sweet pickle relish

Dressing:
3/4 C. mayonnaise
1 1/2 tsp sugar
1/4 C. sweet pickle juice

Directions

Prepare cornbread according to package directions. Mix together chopped veggies, bacon bits and sweet pickle relish. In a 9-inch square dish, arrange layers of 1/2 prepared crumbled cornbread, then 1/2 of mixed veggies, bacon bits and relish. Spoon over the first half of the cornbread. Then layer the last half of the cornbread and remainder of the veggie mixture. Mix dressing ingredients together and spread on top of the last layer of veggies.

Rate this recipe and see reviews here!

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