sides
September 1st, 2010 at 03:17pm
Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides
This recipe make for a hot, tasty suppertime meal or party snack.
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Ingredients
* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil
Directions
Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.
Tags: blini recipe, blini recipes, blinis, budget blini recipes, budget cooking recipes, cheese blini recipe, cheese blini recipes, cheese blinis, cheesy blini, cheesy blini recipes, cheesy blinis, easy blini recipes, noodle blini, noodle blini recipe, noodle blini recipes, noodle blinis, simple blini recipes
By KathrynSteed
July 22nd, 2010 at 03:44pm
Under sides+ vegetables
Delicious artichokes and peas make a great summer side dish.
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Ingredients
6-8 artichokes
1 C. dill
1 C. tomato sauce
2 carrots, chopped
5 green onions, chopped
2 lbs. peas
1/2 C. oil
2 C. water
Directions
Sauté ingredients or place in pan in oven. Place oil in pan, including onions and dill. Sauté peas, carrots and fresh artichokes, which have been cut in 2. Combine artichokes with peas and sauté. Add tomato sauce and water. Cook for 1 hour.
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96 words, 1 image, reading time ~ 23 secs
Tags: artichoke and peas recipe, artichoke recipe, artichoke recipes, pea recipe, peas recieps, side dish recipes, vegetable recipes
By AllisonEvans
June 14th, 2010 at 09:59am
Under appetizer+ cheesy+ creamy+ dips+ sides+ vegetables
Make this dip healthier by substituting a combination of fat-free mayonnaise and plain fat-free yogurt instead of regular mayonnaise.
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Ingredients
1 C. mayonnaise or salad dressing
1 C. freshly grated Parmesan cheese
1 14-oz. can artichoke hearts, drained, coarsely chopped
1 9-oz. box frozen spinach, thawed, squeezed to drain
1/2 C. chopped red bell pepper
1/4 C. shredded Monterey Jack or mozzarella cheese
2 10-oz. loaves French baguette, cut into 1/2-inch slices (toasted if desired)
Directions
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. In medium bowl, mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spinach and bell pepper. Spoon into slow cooker. Sprinkle with Monterey Jack cheese. Cover; cook on low heat setting 1 hour to 1hour 15 minutes or until cheese is melted. Serve warm with baguette slices. Dip is good for up to 3 hours.
Tags: spinach artichoke dip recipes, spinach dip recipes, spinach-artichoke dip recipe
By AllisonEvans
June 7th, 2010 at 03:29pm
Under cheesy+ creamy+ noodles+ pasta+ quick and easy+ sides+ vegetables
This mac and cheese recipe is creamy and delicious while sneaking vegetables into the kids’ dinner without the complaining!
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Ingredients
1 16-oz. pkg. cavatelli pasta
2 Tbs. butter or margarine
3 Tbs. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
pinch ground nutmeg
3 1/2 C. low-fat milk
1 1/2 C. reduced-fat sharp cheddar cheese, shredded
1/3 C. grated Parmesan cheese
10-oz. pkg frozen mixed vegetables
Directions
Cook pasta as directed. Meanwhile, in 3-quart saucepot, melt butter over medium heat. With whisk, stir in flour, salt, pepper and nutmeg; cook, stirring constantly, 1 minute. Gradually whisk milk and cook over medium-high heat, stirring constantly, until sauce boils and thickens slightly. Boil, stirring, 1 minute.
Tags: light macaroni and cheese, macaroni and cheese, macaroni and cheese on the light side recipe, macaroni and cheese recipe, macaroni and cheese recipes
By AllisonEvans
May 28th, 2010 at 08:54am
Under General+ Mexican+ rice+ sides
Serve this tasty rice with burritos or enchiladas!
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Ingredients
1 Tbs. olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 small hot green chile, minced
1 C. long-grain brown rice
1 tsp. ground cumin
1/2 tsp. dried oregano
juice of 1/2 lime
1/4 C. chopped fresh cilantro
salt to taste
Directions
Heat oil in saucepan. Add onion, garlic, and chile, and saute over medium heat until golden.
Add rice and 2 1/2 cups water. Stir in cumin and oregano and bring to a simmer. Then cover and simmer gently until water is absorbed. This should take about 30 minutes.
Stir in lime juice and cilantro, then season with salt.
Tags: green rice, green rice recipes, mexican food, Mexican green rice recipes, Mexican recipes, side dish recipes, sides
By AllisonEvans
May 17th, 2010 at 03:12pm
Under General+ Uncategorized+ bread+ corn+ sides
You won’t want to stop eating this cornbread. It’s that scrumptious!
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Ingredients
3 C. water
1 stick butter
2 cups self-rising white cornmeal
1/2 C. flour
1 C. sugar
3 eggs
1 1/2 C. whole milk
Directions
Preheat oven to 400 degrees. Put 3 C. water and one stick of butter in a pot. Bring to heavy boil. In large bowl, combine cornmeal, flour and sugar using a whisk. In small bowl, beat 3 eggs; beat in 1 1/2 C. milk. When water is boiling and butter melted, pour into dry ingredients. Then add milk and egg mixture, stirring until lumps are gone. Pour into greased 9×13-inch pan. Bake for 1 hour.
Tags: corn, corn bread recipe, corn bread recipes, cornbread, wet cornbread recipe
By AllisonEvans
May 12th, 2010 at 11:07am
Under General+ cheesy+ quick and easy+ sides
This classic Southern dish is enjoyed by all with plenty of cheese to create a hot, puffy dish!
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Ingredients
3 1/2 C. milk
2 C. water
2 Tbs. butter or margarine
1 tsp. salt
1 1/4 C. quick hominy grits
2 C. cheddar cheese, shredded
5 lg. eggs
1 tsp. hot pepper sauce
1/4 tsp. ground black pepper
Directions
Preheat oven to 325 degrees. Lightly grease shallow 2 1/2-quart casserole dish.
In 3-quart saucepan, combine 1 1/2 cups milk, water, butter, and salt; heat to boiling over medium-high heat. With wire whisk, gradually stir in grits, constantly beating to prevent lumps. Reduce heat; cover and cook, stirring occasionally with a wooden spoon, 5 minutes (grits will be very stiff). Remove from heat and stir in cheese.
Tags: cheese grits, comfort food, grits recipes, puffy cheese grits, puffy cheese grits recipe, recipe, recipes, southern comfort food, southern food
By AllisonEvans
April 29th, 2010 at 01:25pm
Under General+ Uncategorized+ beef+ casseroles+ noodles+ sides
This is a great meal for a night when you don’t have a lot of time to cook.
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Ingredients
1 lb. cooked macaroni
3 lbs. ground beef
4 oz. chopped onion
1 1/2 oz. celery, weighed
2 qts. canned tomatoes
1 qt. tomato puree
Directions
Brown ground beef and add onions and celery. Add tomtoes and cook for 20 minutes. Salt to taste. Add macaroni and heat thoroughly, about 5 minutes.
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87 words, 1 image, reading time ~ 21 secs
Tags: beef casserole recipes, beef macaroni, beef macaroni casserole, beef macaroni casserole recipe, beef macaroni casserole recipes, beef recipes, casseroles, dinner recipes
By AllisonEvans
April 29th, 2010 at 01:16pm
Under General+ Uncategorized+ beans+ no bake+ salads+ sides+ summer
This needs to be refrigerated for six hours, but it’s worth the wait.
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Ingredients
1 can wax beans
1 can green beans
1 can kidney beans
1 onion, chopped
1/2 C. vinegar
1/2 C. vegetable oil
3/4 C. sugar
1 tsp. salt
1tsp. pepper
Directions
Combine all the ingredients and refrigerate for 6 hours before serving.
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72 words, 1 image, reading time ~ 17 secs
Tags: bean salad, bean salad recipe, beans, Eva's Three Bean Salad Recipe, no cook, no cook recipes, picnic food, picnic foods, three bean salad, three bean salad recipe
By AllisonEvans
July 31st, 2009 at 10:14am
Under sides+ vegetables
This is a simple way to incorporate the vitamins of carrots and satisfy your sweet tooth. Perfect low-carb pairing for any protein dish.
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Ingredients
* 1 16-oz. bag baby carrots
* 2 Tbs. butter or margarine
* 3 Tbs. maple syrup
* 2 qts. boiling water
* 1 tsp. dill weed
* salt and pepper to taste
Tags: budget cooking recipes, carrot recipes, carrot side dish, glazed carrots, side dish recipes, side dishes
By Hillary
