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Broiled Herb Butter Chicken Recipe

December 9th, 2008 at 05:02pm Under chicken+ main course+ meat+ savory+ savroy

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

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Ingredients

4 skinless, boneless chicken breast halves
1/2 C. butter, softened
3 cloves garlic, minced
1 tsp. dried parsley
1/4 tsp. dried rosemary
1/4 tsp. dried thyme

Directions

Preheat oven to broil/grill and line broiler pan with aluminum foil. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

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Tags: broiled chicken, broiled chicken recipe, herb chicken recipe, herbed chicken, recipe, seasoning broiled chicken

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Bread Pudding Surprise Recipe

August 15th, 2008 at 02:37pm Under savory+ savroy

This wonderful meal can be sweet or savory. You will decied when you look in the frig and see what kind of left overs you have. The spice cabinet is a favorite of this dish as well. Don’t be afraid, have fun with this one, you can’t go wrong.You and your family will be pleasently suprised!

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Ingredients

8 eggs
4 C. Half & Half or buttermilk (any milk will do, however the more cream the richer the taste and texture)
1 loaf crust hard bread (French is best)
1 C. any veggie (bell pepper)
1 1/2 C. any leftover meat (sausage, ham, steak)
1/4 C. onion (cooked)
1 Tbs. garlic (cooked)
2 Tbs. olive oil or butter
Kosher salt and pepper to taste
Any favorite spice: this is where you can make it Mexican, Italian, etc.