savory
September 3rd, 2010 at 03:18pm
Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory
Kids love the look of this green lasagna. I don’t blame them!
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Ingredients
* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese
Directions
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Tags: budget cooking recipes, easy lasagna recipes, green lasagna, green lasagna recipes, lasagna, lasagna recipe, lasagna recipes, lasagna verde, lasagna verde recipe, lasagna verde recipes, lasagnas, quick lasagna recipes, simple lasagna recipes
By KathrynSteed
August 19th, 2010 at 03:23pm
Under beans+ chili+ main course+ savory+ vegetables
Use any combination of your favorite vegetables and canned beans for this recipe.
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Ingredients
* 1 Tbs. olive oil
* 1 lg. onion, coarsely chopped
* 2 tsp. finely chopped garlic
* 1 1-lb. bag frozen broccoli, carrots and cauliflower
* 1 15-oz. can red beans, drained, rinsed
* 1 15-oz. can garbanzo beans, drained, rinsed
* 2 cans (14.5 oz. each) diced tomatoes with green chilies, undrained
* 1 8-oz. can tomato sauce
* 2 C. frozen whole kernel corn
* 2 Tbs. chili powder
* 1 Tbs. ground cumin
* 3/4 tsp. salt
* 1/8 tsp. ground red pepper (cayenne)
Tags: bean chili recipes, budget chili recipes, budget cooking, budget cooking recipes, budget recipes, chili, chili recipe, chili recipes, easy chili recipes, fast chili recipes, quick chili recipes, simple chili recipes, vegetable chili recipes, vegetarian chili recipes, veggie chili recipes
By KathrynSteed
August 17th, 2010 at 03:23pm
Under General+ appetizer+ fried+ quick and easy+ savory+ vegetables
If you’re looking for a new way to try zucchini, stop right here. While this isn’t the healthiest way to snack on this veggie, it sure is tasty.
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Ingredients
* 1 1/2 lbs. zucchini, quartered
* 1 C. flour
* 1 egg
* 1 Tbs. water
* 1/2 tsp. salt
* fine bread crumbs
* 2 qts. vegetable oil
Directions
Roll zucchini in flour, then roll in a mixture of slightly beaten egg, water and salt. Roll in bread crumbs to coat thoroughly. Chill in refrigerator for 30 minutes. Drop a few at a time into deep heated oil at 350 degrees. Fry until lightly brown and drain on paper towels.
Tags: budget cooking recipes, cheap zucchini recipes, easy zucchini recipes, fast zucchini recipes, fried vegetable recipes, fried veggie recipes, fried zucchini, fried zucchini recipe, fried zucchini recipes, quick zucchini recipes, simple zucchini recipes, vegetable recipe, zucchini recipes
By KathrynSteed
December 9th, 2008 at 05:02pm
Under chicken+ main course+ meat+ savory+ savroy
Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
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Ingredients
4 skinless, boneless chicken breast halves
1/2 C. butter, softened
3 cloves garlic, minced
1 tsp. dried parsley
1/4 tsp. dried rosemary
1/4 tsp. dried thyme
Directions
Preheat oven to broil/grill and line broiler pan with aluminum foil. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.
Tags: broiled chicken, broiled chicken recipe, herb chicken recipe, herbed chicken, recipe, seasoning broiled chicken
By Hillary
August 15th, 2008 at 02:37pm
Under savory+ savroy
This wonderful meal can be sweet or savory. You will decied when you look in the frig and see what kind of left overs you have. The spice cabinet is a favorite of this dish as well. Don’t be afraid, have fun with this one, you can’t go wrong.You and your family will be pleasently suprised!
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Ingredients
8 eggs
4 C. Half & Half or buttermilk (any milk will do, however the more cream the richer the taste and texture)
1 loaf crust hard bread (French is best)
1 C. any veggie (bell pepper)
1 1/2 C. any leftover meat (sausage, ham, steak)
1/4 C. onion (cooked)
1 Tbs. garlic (cooked)
2 Tbs. olive oil or butter
Kosher salt and pepper to taste
Any favorite spice: this is where you can make it Mexican, Italian, etc.
Crust:
Break up any of your favorite crackers
1/4 C. chesse
If you make it sweet, add:
1 C. brown sugar
1/4 cinnamon
Tags: bread pudding recipes, bread pudding surprised, budget cooking recipes
By Hillary
