sausage
January 21st, 2009 at 11:07am
Under cheesy+ sausage
I’ve been making this dish since I was in Junior High School. My parents and siblings loved it then and my husband and children love it now. It is simple and economical to make and delicious to eat. Serve it with fresh fruit and you have a complete and hearty meal.
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Ingredients
1 pkg. Kraft macaroni and cheese dinner
1 lb. smoked sausage, cut diagonally into 1-inch pieces
1 1/2 C. frozen broccoli florets, thawed slightly
1 C. green pepper strips
2 Tbs. green onion, sliced
1/2 tsp. dried oregano
Tags: American recipes, budget cooking recipes, macaroni and cheese recipes
By Hillary
October 21st, 2008 at 08:31am
Under casseroles+ rice+ sausage
This casserole is fantastic and for anyone who enjoys sausage, mushrooms, green pepper and wild rice.
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Ingredients
1 lb. bulk sausage
1 can mushrooms
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 C. chopped green pepper
1 medium box wild rice
Tags: budget cooking recipes, casserole recipes, sausage rice casserole
By Hillary
August 1st, 2008 at 03:06pm
Under main course+ rice+ sausage
This is a tangy recipe that uses rice instead of spaghetti to make a spicy Italian Rice. The spices come from the sausage. Add a salad and some garlic bread and you have a hearty satisfying meal.
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Ingredients
1 1/2 lb. wweet or hot Italian sausage
1 26 oz. large can diced tomatos
1/2 C. water
1 large green pepper
1 large red pepper
1 large sweet vadalia onion
3 C. minute rice
2 Tbs. ground oregano
2 Tbs. extra virgin olive oil
Tags: budget cooking recipes, italian sausage recipes, sausage and rice
By Hillary
June 20th, 2008 at 01:09pm
Under sausage
My family loves this.
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Ingredients
1 pkg. smoke sausage
1 can tomato sauce
1 bell pepper
1 onion
Rice
Tags: budget cooking recipes, budget recipes, sausage and rice, smoked sausage recipes
By Hillary
May 23rd, 2008 at 08:15am
Under sausage
This recipe is great for experimenting with different vegetable combinations.
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Ingredients
1 lb. Kielbasa sausage, chopped
1 small onion, chopped
1 Tbs. oil
1 9-oz pkg. au gratin potato mix
2 1/2 C. hot water
1 8-oz. pkg. frozen mixed vegetables
Tags: budget cooking recipes, country recipes, sausage and vegetables
By Hillary
