sauces

Beef Rib Sauce Recipe

August 12th, 2010 at 02:00pm Under barbecue+ beef+ sauces

Add some great flavor to your ribs by marinating them in this easy sauce!

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Ingredients

* 4 garlic cloves, finely minced
* 1/4 C. white onion, finely chopped
* 1/4 C. ketchup
* 1/4 C. prepared yellow mustard
* 1/4 C. cider vinegar
* 1/4 C. water
* 1/4 C. honey
* 1 Tbs. extra virgin olive oil
* 1 tsp. cayenne pepper

Directions

Combine ingredients in a saucepan and heat for 5 minutes, stirring constantly. Cool and use immediately.

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By AllisonEvans Add comment

Basic BBQ Sauce Recipe

August 12th, 2010 at 01:56pm Under barbecue+ quick and easy+ sauces

Use this barbecue sauce on ribs, chicken, or anything else that needs some flavor!

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Ingredients

* 8 oz. prepared tomato sauce
* 1 small yellow onion, chopped
* 2 cloves garlic, finely minced
* 1 Tbs. fresh parsley, finely minced
* 1 tsp. black pepper
* 1/2 tsp. cayenne pepper
* 1/2 tsp. salt
* 1/4 C. cider vinegar
* 1 tsp. dry yellow mustard

Directions

Combine ingredients in a saucepan and simmer over low heat. Simmer for about 10 minutes. Cool, then use immediately.

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By AllisonEvans Add comment

Pasta with Eggplant Sauce Recipe

May 28th, 2010 at 09:05am Under General+ leftovers+ main course+ pasta+ sauces+ vegetables

If you have Eggplant Parmesan leftovers, this dish makes a quick weeknight past dinner! Serve with salad and crusty bread.

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Ingredients

1 16-oz. pkg rigatoni or fusilli pasta
2 C. tomato sauce reserved from Eggplant Parmesan
1 quarter (about 6″ by 4″ piece) reserved Eggplant Parmesan cut into 3/4-inch pieces (about 2 1/2 C.)

Directions

In large saucepot, cook pasta as directed.  Meanwhile, in 2-quart saucepan, heat tomato sauce and cut-up Eggplant Parmesan over medium heat, stirring occasionally, until hot, about 15 minutes.

Drain pasta, reserving 1/4 cup pasta water.  Return pasta to saucepot; add eggplant mixture and reserved pasta water and toss well.

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By AllisonEvans Add comment

Easy Cranberry Sauce Recipe

November 11th, 2008 at 04:42pm Under holidays+ sauces

When you don’t have all day to slave away in the kitchen, but you want to put something nice on the table for the holiday, try this quick and delicious sauce.

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Ingredients

24 oz. fresh or frozen whole cranberries (washed and picked over)
2 C. sugar
2 C. water
2 whole cinnamon sticks

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By Hillary Add comment

Traditional Neopolitan Marinara Sauce Recipe

September 19th, 2008 at 11:06am Under pasta+ sauces

This is a simple traditional tomato sauce that can be used on pasta, Pizza or any recipe that requires marinara sauce. It is always good topped with parmesan or romano grated cheese.

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Ingredients

2 Tbs. olive oil
3-4 cloves fresh garlic
2-4 fresh basil leaves
pinch of black pepper
1 lg. can whole Italian style tomatoes crushed by hand
Variations:
Half a small chopped onion
Pinch of oregano for pizza or seafood

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By Hillary Add comment

Anchovy Sauce Recipe

August 21st, 2008 at 02:20pm Under fish+ pasta+ sauces

This is an OLD ITALIAN family recipe that my husband grew up with his mom making for him and now we have four young boys of our own that love this recipe. If you do not like anchovies, please, give this recipe a try you will be so surprised of how wonderful this pasta is. I know I did not like anchovies when I met my husband 21 years ago and his mom made this for me and she just did not tell me what was in it til I was finished and told her how Good it was. You have just got to try this! Really!

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Ingredients

1/3 C. olive oil
1 clove crushed garlic (or more to your own taste)
1 2-oz. can fillet of anchovy in olive oil
dash of pepper (or more to your own taste)
1 lb. angel hair pasta (cooked as directed on box)

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By Hillary Add comment


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