sandwiches

Cajun Bean Patties Recipe

July 29th, 2010 at 03:04pm Under beans+ sandwiches

If you want a little more zing, add about 1/4 cup pickled okra to the bean mixture.

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Ingredients

  • 2 15-oz. cans dark red kidney beans, drained, rinsed
  • 1 egg
  • 1/4 C. unseasoned dry bread crumbs
  • 2 tsp. Cajun or Creole seasoning
  • 1 Tbs. vegetable oil
  • sour cream, if desired

Directions

In medium bowl, mash beans with fork. Stir in egg, bread crumbs and Cajun seasoning. With wet hands, shape mixture into 4 patties, 1/2-inch thick. In 10-inch skillet, heat oil over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until hot. Serve with sour cream if desired.

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By AllisonEvans Add comment

Herbed Grilled Chicken Salad Recipe

October 21st, 2009 at 12:10pm Under chicken+ sandwiches

This recipe is quick, healthy and provides a great energy-boosting lunch. It will help you avoid the late afternoon blahs!

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Ingredients

1 grilled chicken breast (leftover), chopped
1/4 C. white onion, chopped
1 piece roasted bell pepper, diced
5 green olives with pimento, diced
1 green onion, diced
1 celery stalk, diced
1 Tbs. salad dressing (i.e. Durkee’s Famous Salad Dressing)
Greek seasoning (i.e. Cavander’s Greek Seasoning)
dash (1 tsp.) Tony’s Chachere’s
1-2 basil leaves, chopped
handful fresh parsley, chopped

Directions

Mix all of the ingredients together in a bowl (the order doesn’t matter). Chill for at least 30 minutes or overnight.

Serve over mixed greens and sliced homegrown tomatoes on the side.

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By NancyRadler Add comment

Stuffed Turkey Pocket Recipe

September 4th, 2009 at 03:19pm Under baked+ chicken+ leftovers+ main course+ sandwiches+ turkey

This is an inexpensive meal that is quick and delicious! You can use leftover turkey for this one.

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Ingredients

1 1/4 C. water
1 1/2 Tbs. butter
1 box stuffing mix (turkey or chicken)
1 can flaky biscuits
1 lb. chunked turkey
1 envelope turkey gravy
flour
2 Tbs. butter for sealing, melted

Directions

Preheat oven to 350 degrees. For the box of stuffing, combine water and butter and heat up in microwave for 5 minutes. Add stuffing mix and set aside.Lightly flour your work space and roll biscuits out into a flat dough. Place 1 1/2 tsp. of stuffing in the middle. Top with turkey. As you fold one side at a time, seal the fold by brushing with butter. Place on a cookie sheet, fold down, and bake for 23 minutes at 350 degrees While baking, prepare gravy as directed on package.

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By NancyRadler Add comment

Grilled Cheese Pizza Sandwich Recipe

August 28th, 2009 at 02:25pm Under bread+ cheesy+ pizza+ sandwiches

Instead of the boring old grilled cheese sandwich try a grilled cheese pizza sandwich with mozzarella and marinara sauce! It tastes just like cheese pizza with less fat and without all the grease and calories! I got bored and decided to try something new….a completely random idea made an awesome lunch!

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Ingredients

2 slices mixed grain bread
2 Tbs. marinara sauce
1/4 C. mozzarella cheese (low moisture, part skim)
1 tsp. shredded Parmesan cheese
salt and pepper to taste

Directions

Spread 1 tablespoon of marinara sauce on each piece of bread. Spread mozzarella cheese evenly, on side with sauce, on first piece of bread. Sprinkle Parmesan cheese over mozzarella. Top with second piece of bread, sauce side down. Place in heated pan and cook until cheese inside is melted and outside is golden brown…or darker if you like.

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By NancyRadler Add comment

Bologna Salad Sandwiches Recipe

May 25th, 2009 at 11:02am Under sandwiches

This is an easy inexpensive way to make great sandwiches!

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Ingredients

bologna meat, chopped
mayonnaise or salad dressing
dill pickles, chopped
hard boiled eggs, chopped
onions, chopped

Directions

ChopĀ up your ingredients: bologna, hard boiled eggs, dill pickles and onion. Add a little bit of mayonnaise. Mix together in mixer. Spread on bread to make sandwiches. You can refrigerate this mixture overnight.

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By Hillary Add comment

Shredded French Dip Recipe

March 30th, 2009 at 11:41am Under beef+ sandwiches

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

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Ingredients

1 3-lb. boneless beef chuck roast, trimmed
1 10.5-oz. can condensed French onion soup, undiluted
1 10.5-oz. can condensed beef consomme, undiluted
1 10.5-oz. can condensed beef broth, undiluted
1 tsp. beef bouillon granules
8 French or Italian rolls, split

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By Hillary Add comment

Tangy Turkey and Swiss Sandwich Recipe

January 16th, 2009 at 11:07am Under sandwiches+ turkey

These sandwiches are absolutely AMAZING! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

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Ingredients

3/4 C. chopped red onion
1 Tbs. dried thyme
1/2 C. mayonnaise
1/4 C. coarse-grain brown mustard
8 slices country style French bread
6 Tbs. butter, softened
1 lb. thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

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By Hillary Add comment

Ground Beef Steak Sandwiches Recipe

November 6th, 2008 at 10:42am Under beef+ sandwiches

These sandwiches cook under the broiler to perfection. Using lean meat and no cheese keeps this a protein-rich sandwich as well.

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Ingredients

2 slices French bread (3/4 inch thick)
Butter or margarine, softened
Prepared mustard
1/2 lb. uncooked lean ground beef
1/4 C. milk
1 Tbs. minced onion
1 Tbs. steak sauce
1/2 tsp. garlic salt
1/4 tsp. pepper

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By Hillary Add comment


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