salads

Orange Jello Salad Recipe

September 14th, 2009 at 02:42pm Under fruit+ salads

This orange Jello salad recipe is cool and delicious! You can serve it anytime.

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Ingredients

1 2.75-oz. box orange Jello
1 15-oz. can chunky mixed fruits with no sugar added (i.e. peaches, pears, grapes, pineapple and halved cherries)

Directions

Make Jello as directed. Place in fridge for 2 hours. Drain juice from canned fruit and add to jello. Place back in fridge for another 2 hours or until set. Stir and serve!

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By NancyRadler Add comment

Creamy Macaroni Salad Recipe

July 22nd, 2009 at 02:07pm Under budget cooking+ pasta+ salads

Found this recipe in an old cookbook about 40 years ago. I have perfected like I wanted it and now it does taste really good on a hot summer day.

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Ingredients

* 16 oz. elbow macaroni
* 1 each med. green and red bell pepper, seeded and chopped
* 1 C. mayonnaise
* 1 Tbs. cider vinegar
* 1/2 tsp. sugar
* 1 tsp. each salt and pepper
* 1 C. chopped celery
* 1 med. onion, chopped
* Zest of 1 lemon
* Grape tomatoes for garnish

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By Hillary Add comment

Colorful Healthy Salad Recipe

June 24th, 2009 at 10:44am Under budget cooking+ salads

This salad has a nice variety of tastes and textures. It is very versatile and can be an entree as well as a first course. It will also keep quite nicely mixed together for a day or two in the refrigerator.

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Ingredients

3 red romaine lettuce leaves, washed and chopped
1/2 lg. carrot, peeled and grated
2 Tbs. finely chopped red cabbage
1/2 ripe avocado, cut into small pieces
1 Tbs. feta cheese, crumbled
2 Tbs. cottage cheese
2 Tbs. plain yogurt
2 Tbs. roasted sunflower seeds
salt, pepper, and crushed red pepper (optional) to taste

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By Hillary Add comment

String Bean and Potato Salad Recipe

October 3rd, 2008 at 10:39am Under beans+ budget cooking+ potatoes+ salads

My mom used to prepare this salad with grilled meats. It is fresh and light and stands up well to the summer heat.

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Ingredients

1 lb. string beans, tips trimmed and sliced in half
3/4 lb. red potatoes, quartered
1 small red onion, sliced
1/4 C. Kalamata olives, sliced and pitted (optional)

Dressing:
1/4 C. red wine vinegar or more to taste
2 cloves garlic, shredded
4 grinds black pepper
Pinch salt
1/4 tsp. oregano
1/4 tsp. onion powder
1/4 C. olive oil

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By Hillary 1 comment

Hot Corn Salad Recipe

August 22nd, 2008 at 09:42am Under budget cooking+ corn+ salads

Easy, great dish anytime of the year. If you like spicy add more crushed pepper.

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Ingredients

6 ears corn off the cob or 1 bag frozen corn
1 large onion, diced
1 medium green pepper, diced
1 Tbs. wet crushed pepper
1 tsp. chopped garlic
Salt
Pepper
2 Tbs. olive oil
4 Tbs. butter
1/2 tsp. basil

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By Hillary Add comment

4 Ingredient Potato Salad Recipe

June 23rd, 2008 at 02:00pm Under budget cooking+ salads+ sides

This is my version of my grandmother’s recipe. Everyone tells me it’s the best they’ve ever eaten. So when we have get togethers, guess who gets to make the potato salad!

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Ingredients

3 1/2 lbs. potatoes
1 dozen eggs
1 32-oz. jar dill pickles
mayonnaise to taste

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By Hillary Add comment


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