salads
July 6th, 2010 at 02:39pm
Under potatoes+ salads
This potato salad recipe features bacon and onions.
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Ingredients
6 potatoes, boiled and peeled
1 sm. onion, thinly sliced and separated into rings
3 to 4 slices bacon, microwaved until crisp, then crumbled
3 oz. vegetable oil
1 oz. cider vinegar
1/4 tsp. oregano
salt and pepper to taste
1 Tbs. water
Directions
Slice potatoes thin, put in bowl, and stir in rest of ingredients. Sprinkle dried chives on top. Serve at room temperature. Bratwurst or any other German wurst complements this.
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98 words, 1 image, reading time ~ 24 secs
Tags: Bavarian potato salad recipe, potato salad recipe, potato salad recipes
By AllisonEvans
June 29th, 2010 at 01:54pm
Under bacon+ cheesy+ no bake+ quick and easy+ salads
An awesome salad that dances in your mouth!
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Ingredients
1 C. cheese
1 C. bacon bits
1-2 dill pickles, sliced if you prefer
Thousand Island dressing
Directions
Take all the ingredients and mix them together.
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51 words, 1 image, reading time ~ 12 secs
Tags: bacon and cheese salad, bacon and cheese salad recipe, bacon and cheese salad recipes, bacon recipe, bacon recipes, cheese recipe, cheese recipes, salad recipe, salad recipes
By AllisonEvans
May 17th, 2010 at 03:16pm
Under pasta+ quick and easy+ salads
This recipe won’t take much time at all. It’s great for a picnic!
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Ingredients
1 box spiral pasta, cooked, drained and cooled
1 lg. cucumber, cut in chunks
1 onion, cut in chunks
1 1/2 C. vinegar
1 1/2 C. sugar
2 tsp. mustard
1 tsp. salt
Directions
Cut cucumber with peel, and onion in chunks and put in blender. Add rest of ingredients and blend. Pour over cooked pasta and let sit for 12 hours in refrigerator before serving.
This recipe was submitted by Janice Pritchett from Salisbury, MD.
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106 words, 1 image, reading time ~ 25 secs
Tags: cucumber pasta salad, cucumber pasta salad recipe, cucumber salad, pasta salad, pasta salads, salad recipes
By AllisonEvans
April 29th, 2010 at 01:16pm
Under General+ Uncategorized+ beans+ no bake+ salads+ sides+ summer
This needs to be refrigerated for six hours, but it’s worth the wait.
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Ingredients
1 can wax beans
1 can green beans
1 can kidney beans
1 onion, chopped
1/2 C. vinegar
1/2 C. vegetable oil
3/4 C. sugar
1 tsp. salt
1tsp. pepper
Directions
Combine all the ingredients and refrigerate for 6 hours before serving.
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72 words, 1 image, reading time ~ 17 secs
Tags: bean salad, bean salad recipe, beans, Eva's Three Bean Salad Recipe, no cook, no cook recipes, picnic food, picnic foods, three bean salad, three bean salad recipe
By AllisonEvans
April 29th, 2010 at 01:07pm
Under no bake+ pasta+ salads
This pasta salad uses fun shapes and colorful vegetables to make a dish that will please the whole family.
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Ingredients
8 oz. uncooked rotelle, pasta shells, or elbow macaroni
2 C. small broccoli florets
2 medium carrots, peeled and slices diagonally
1/2 C. pitted black olives
1/2 C. cooked fresh corn kernels (or frozen corn kernels, thawed)
1/3 C. vinaigrette or dressing of your choice
salt to taste
Directions
Cook the pasta according to package directions. Just before it’s done, add the broccoli and carrots to the water and allow to cook for 1 to 2 minutes. Drain and rinse pasta and veggies until cool. Combine with olives, dressing, and corn in a large bowl. Season with salt.
Tags: family friendly food, family friendly meals, Family-Friendly Pasta Salad Recipe, family-friendly recipes, pasta salad, pasta salad recipe, picnic food, recipes, salad recipes, summer recipes
By AllisonEvans
September 14th, 2009 at 02:42pm
Under fruit+ salads
This orange Jello salad recipe is cool and delicious! You can serve it anytime.
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Ingredients
1 2.75-oz. box orange Jello
1 15-oz. can chunky mixed fruits with no sugar added (i.e. peaches, pears, grapes, pineapple and halved cherries)
Directions
Make Jello as directed. Place in fridge for 2 hours. Drain juice from canned fruit and add to jello. Place back in fridge for another 2 hours or until set. Stir and serve!
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88 words, 1 image, reading time ~ 21 secs
Tags: budget cooking recipes, budget recipe, budget recipes, fruit, fruit salad, jell-o, jell-o salad recipe, jello, jello salad recipe, jello salad recipes, low cost recipes, quick and easy recipes, side dish recipes
By NancyRadler
July 22nd, 2009 at 02:07pm
Under pasta+ salads
Found this recipe in an old cookbook about 40 years ago. I have perfected like I wanted it and now it does taste really good on a hot summer day.
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Ingredients
* 16 oz. elbow macaroni
* 1 each med. green and red bell pepper, seeded and chopped
* 1 C. mayonnaise
* 1 Tbs. cider vinegar
* 1/2 tsp. sugar
* 1 tsp. each salt and pepper
* 1 C. chopped celery
* 1 med. onion, chopped
* Zest of 1 lemon
* Grape tomatoes for garnish
Tags: budget cooking recipes, creamy macaroni salad, macaroni recipes, pasta salad, pasta salad recipes
By Hillary
June 24th, 2009 at 10:44am
Under salads
This salad has a nice variety of tastes and textures. It is very versatile and can be an entree as well as a first course. It will also keep quite nicely mixed together for a day or two in the refrigerator.
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Ingredients
3 red romaine lettuce leaves, washed and chopped
1/2 lg. carrot, peeled and grated
2 Tbs. finely chopped red cabbage
1/2 ripe avocado, cut into small pieces
1 Tbs. feta cheese, crumbled
2 Tbs. cottage cheese
2 Tbs. plain yogurt
2 Tbs. roasted sunflower seeds
salt, pepper, and crushed red pepper (optional) to taste
Tags: budget cooking recipes, healthy recipes, salad, salad recipes
By Hillary
October 3rd, 2008 at 10:39am
Under beans+ potatoes+ salads
My mom used to prepare this salad with grilled meats. It is fresh and light and stands up well to the summer heat.
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Ingredients
1 lb. string beans, tips trimmed and sliced in half
3/4 lb. red potatoes, quartered
1 small red onion, sliced
1/4 C. Kalamata olives, sliced and pitted (optional)
Dressing:
1/4 C. red wine vinegar or more to taste
2 cloves garlic, shredded
4 grinds black pepper
Pinch salt
1/4 tsp. oregano
1/4 tsp. onion powder
1/4 C. olive oil
Tags: budget cooking recipes, potato salad recipes, string bean and potato salad, string bean recipes
By Hillary
August 22nd, 2008 at 09:42am
Under corn+ salads
Easy, great dish anytime of the year. If you like spicy add more crushed pepper.
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Ingredients
6 ears corn off the cob or 1 bag frozen corn
1 large onion, diced
1 medium green pepper, diced
1 Tbs. wet crushed pepper
1 tsp. chopped garlic
Salt
Pepper
2 Tbs. olive oil
4 Tbs. butter
1/2 tsp. basil
Tags: budget cooking recipes, corn salad recipes, hot corn recipes
By Hillary
