salads

Bavarian Potato Salad Recipe

July 6th, 2010 at 02:39pm Under potatoes+ salads

This potato salad recipe features bacon and onions.

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Ingredients

6 potatoes, boiled and peeled
1 sm. onion, thinly sliced and separated into rings
3 to 4 slices bacon, microwaved until crisp, then crumbled
3 oz. vegetable oil
1 oz. cider vinegar
1/4 tsp. oregano
salt and pepper to taste
1 Tbs. water

Directions

Slice potatoes thin, put in bowl, and stir in rest of ingredients.  Sprinkle dried chives on top.  Serve at room temperature. Bratwurst or any other German wurst complements this.

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By AllisonEvans Add comment

Bacon and Cheese Salad Recipe

June 29th, 2010 at 01:54pm Under bacon+ cheesy+ no bake+ quick and easy+ salads

An awesome salad that dances in your mouth!

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Ingredients

1 C. cheese
1 C. bacon bits
1-2 dill pickles, sliced if you prefer
Thousand Island dressing

Directions

Take all the ingredients and mix them together.

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By AllisonEvans Add comment

Cucumber Pasta Salad Recipe

May 17th, 2010 at 03:16pm Under pasta+ quick and easy+ salads

This recipe won’t take much time at all. It’s great for a picnic!

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Ingredients

1 box spiral pasta, cooked, drained and cooled
1 lg. cucumber, cut in chunks
1 onion, cut in chunks
1 1/2 C. vinegar
1 1/2 C. sugar
2 tsp. mustard
1 tsp. salt

Directions

Cut cucumber with peel, and onion in chunks and put in blender. Add rest of ingredients and blend. Pour over cooked pasta and let sit for 12 hours in refrigerator before serving.

This recipe was submitted by Janice Pritchett from Salisbury, MD.

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By AllisonEvans Add comment

Eva’s Three Bean Salad Recipe

April 29th, 2010 at 01:16pm Under General+ Uncategorized+ beans+ no bake+ salads+ sides+ summer

This needs to be refrigerated for six hours, but it’s worth the wait.

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Ingredients

1 can wax beans
1 can green beans
1 can kidney beans
1 onion, chopped
1/2 C. vinegar
1/2 C. vegetable oil
3/4 C. sugar
1 tsp. salt
1tsp. pepper

Directions

Combine all the ingredients and refrigerate for 6 hours before serving.

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By AllisonEvans Add comment

Family-Friendly Pasta Salad Recipe

April 29th, 2010 at 01:07pm Under no bake+ pasta+ salads

This pasta salad uses fun shapes and colorful vegetables to make a dish that will please the whole family.

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Ingredients

8 oz. uncooked rotelle, pasta shells, or elbow macaroni
2 C. small broccoli florets
2 medium carrots, peeled and slices diagonally
1/2 C. pitted black olives
1/2 C. cooked fresh corn kernels (or frozen corn kernels, thawed)
1/3 C. vinaigrette or dressing of your choice
salt to taste

Directions

Cook the pasta according to package directions.  Just before it’s done, add the broccoli and carrots to the water and allow to cook for 1 to 2 minutes.  Drain and rinse pasta and veggies until cool.  Combine with olives, dressing, and corn in a large bowl.  Season with salt.

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By AllisonEvans Add comment

Orange Jello Salad Recipe

September 14th, 2009 at 02:42pm Under fruit+ salads

This orange Jello salad recipe is cool and delicious! You can serve it anytime.

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Ingredients

1 2.75-oz. box orange Jello
1 15-oz. can chunky mixed fruits with no sugar added (i.e. peaches, pears, grapes, pineapple and halved cherries)

Directions

Make Jello as directed. Place in fridge for 2 hours. Drain juice from canned fruit and add to jello. Place back in fridge for another 2 hours or until set. Stir and serve!

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By NancyRadler Add comment

Creamy Macaroni Salad Recipe

July 22nd, 2009 at 02:07pm Under pasta+ salads

Found this recipe in an old cookbook about 40 years ago. I have perfected like I wanted it and now it does taste really good on a hot summer day.

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Ingredients

* 16 oz. elbow macaroni
* 1 each med. green and red bell pepper, seeded and chopped
* 1 C. mayonnaise
* 1 Tbs. cider vinegar
* 1/2 tsp. sugar
* 1 tsp. each salt and pepper
* 1 C. chopped celery
* 1 med. onion, chopped
* Zest of 1 lemon
* Grape tomatoes for garnish

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By Hillary Add comment

Colorful Healthy Salad Recipe

June 24th, 2009 at 10:44am Under salads

This salad has a nice variety of tastes and textures. It is very versatile and can be an entree as well as a first course. It will also keep quite nicely mixed together for a day or two in the refrigerator.

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Ingredients

3 red romaine lettuce leaves, washed and chopped
1/2 lg. carrot, peeled and grated
2 Tbs. finely chopped red cabbage
1/2 ripe avocado, cut into small pieces
1 Tbs. feta cheese, crumbled
2 Tbs. cottage cheese
2 Tbs. plain yogurt
2 Tbs. roasted sunflower seeds
salt, pepper, and crushed red pepper (optional) to taste

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By Hillary Add comment

String Bean and Potato Salad Recipe

October 3rd, 2008 at 10:39am Under beans+ potatoes+ salads

My mom used to prepare this salad with grilled meats. It is fresh and light and stands up well to the summer heat.

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Ingredients

1 lb. string beans, tips trimmed and sliced in half
3/4 lb. red potatoes, quartered
1 small red onion, sliced
1/4 C. Kalamata olives, sliced and pitted (optional)

Dressing:
1/4 C. red wine vinegar or more to taste
2 cloves garlic, shredded
4 grinds black pepper
Pinch salt
1/4 tsp. oregano
1/4 tsp. onion powder
1/4 C. olive oil

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By Hillary 1 comment

Hot Corn Salad Recipe

August 22nd, 2008 at 09:42am Under corn+ salads

Easy, great dish anytime of the year. If you like spicy add more crushed pepper.

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Ingredients

6 ears corn off the cob or 1 bag frozen corn
1 large onion, diced
1 medium green pepper, diced
1 Tbs. wet crushed pepper
1 tsp. chopped garlic
Salt
Pepper
2 Tbs. olive oil
4 Tbs. butter
1/2 tsp. basil

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By Hillary Add comment


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