rice

Spinach and Rice Frittata Recipe

June 7th, 2010 at 03:24pm Under cheesy+ eggs+ main course+ rice+ vegetables

Rice, spinach, cottage cheese and egg whites make this recipe a delicious, fluffy omelet dinner!

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Ingredients

2 tsp. olive oil
1 med. onion, sliced
8 lg. egg whites
2 lg. eggs
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 1/2 C. cooked long-grain white rice
1 8-oz. container low-fat cottage cheese
1/3 C. nonfat milk
1/4 C. grated Romano cheese
1/2 tsp. salt
1/8 tsp. black pepper

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By AllisonEvans Add comment

Mexican Green Rice Recipe

May 28th, 2010 at 08:54am Under General+ Mexican+ rice+ sides

Serve this tasty rice with burritos or enchiladas!

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Ingredients

1 Tbs. olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 small hot green chile, minced
1 C. long-grain brown rice
1 tsp. ground cumin
1/2 tsp. dried oregano
juice of 1/2 lime
1/4 C. chopped fresh cilantro
salt to taste

Directions

Heat oil in saucepan.  Add onion, garlic, and chile, and saute over medium heat until golden.

Add rice and 2 1/2 cups water.  Stir in cumin and oregano and bring to a simmer.  Then cover and simmer gently until water is absorbed.  This should take about 30 minutes.

Stir in lime juice and cilantro, then season with salt.

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By AllisonEvans Add comment

Turkey Fried Rice Recipe

October 7th, 2009 at 01:27pm Under rice+ soups

My husband, our two kids and I enjoy this deliciously different fried rice dish. The brown rice makes it extra nutritious… and it’s a great way to use up leftover cooked turkey.

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Ingredients

2 C. reduced sodium chicken broth
1 C. uncooked brown rice
2 C. cubed cooked turkey breast
3 Tbs. reduced-sodium soy sauce
1 egg, lightly beaten
1 small onion, chopped
1/4 C. chopped peas
1/4 C. chopped carrots
1 Tbs. canola oil

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By NancyRadler Add comment

Wild Rice Casserole Recipe

August 21st, 2009 at 05:21pm Under rice

I got this recipe from a friend many years ago. It is a favorite at family gatherings.

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Ingredients

2 boxes instant wild rice
1 16 oz. carton sour cream
1-3 cans green chilis
8 oz. mozzarella cheese, grated (more if desired)

Directions

Prepare rice according to package directions. Mix together sour cream and green chilis. Grease a casserole dish. Layer rice, sour cream mixture, and cheese in casserole dish. Repeat in same order reserving cheese to be added later. Bake uncovered at 350 degrees for 30 minutes or until bubbly. Sprinkle reserved cheese on top and return to over for 5 minutes.

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By NancyRadler Add comment

Savory Brown Rice Recipe

February 4th, 2009 at 04:57pm Under rice

Green onions, caraway seeds and cinnamon turn regular rice into an interesting side dish.

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Ingredients

1 C. brown rice
1 Tbs. olive oil
2 green onions with tops, thinly sliced
1 tsp. caraway seeds
1 cinnamon stick or 1 tsp. ground cinnamon
1 C. chicken stock
1 1/2 C. water

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By Hillary Add comment

Sausage Rice Casserole Recipe

October 21st, 2008 at 08:31am Under casseroles+ rice+ sausage

This casserole is fantastic and for anyone who enjoys sausage, mushrooms, green pepper and wild rice.

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Ingredients

1 lb. bulk sausage
1 can mushrooms
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 C. chopped green pepper
1 medium box wild rice

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By Hillary Add comment

Chicken Mushroom and Rice Casserole Recipe

August 4th, 2008 at 02:23pm Under casseroles+ rice

Everyone that I have made this for has loved it.

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Ingredients

1 pkg. boneless skinless chicken
1 pkg. white Campbell’s mushrooms
1 jar Italian dressing
1 16 oz. bag rice

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By Hillary Add comment

Italian Rice and Sausage Recipe

August 1st, 2008 at 03:06pm Under main course+ rice+ sausage

This is a tangy recipe that uses rice instead of spaghetti to make a spicy Italian Rice. The spices come from the sausage. Add a salad and some garlic bread and you have a hearty satisfying meal.

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Ingredients

1 1/2 lb. wweet or hot Italian sausage
1 26 oz. large can diced tomatos
1/2 C. water
1 large green pepper
1 large red pepper
1 large sweet vadalia onion
3 C. minute rice
2 Tbs. ground oregano
2 Tbs. extra virgin olive oil

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By Hillary Add comment

Pronto Beef and Rice Recipe

June 30th, 2008 at 01:12pm Under beef+ rice

A quick easy supper for those nights when time is of the essence. I like to serve it with a crisp green salad.

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Ingredients

1 1/2 lb. ground sirloin
1 1/2 C. uncooked rice
1 can chicken broth
1 can beef broth
1 8-oz. can tomato sauce
2 4-oz. cans chopped green chilies

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By Hillary Add comment


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