quick and easy
September 3rd, 2010 at 03:18pm
Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory
Kids love the look of this green lasagna. I don’t blame them!
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Ingredients
* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese
Directions
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Tags: budget cooking recipes, easy lasagna recipes, green lasagna, green lasagna recipes, lasagna, lasagna recipe, lasagna recipes, lasagna verde, lasagna verde recipe, lasagna verde recipes, lasagnas, quick lasagna recipes, simple lasagna recipes
By KathrynSteed
September 1st, 2010 at 03:17pm
Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides
This recipe make for a hot, tasty suppertime meal or party snack.
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Ingredients
* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil
Directions
Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.
Tags: blini recipe, blini recipes, blinis, budget blini recipes, budget cooking recipes, cheese blini recipe, cheese blini recipes, cheese blinis, cheesy blini, cheesy blini recipes, cheesy blinis, easy blini recipes, noodle blini, noodle blini recipe, noodle blini recipes, noodle blinis, simple blini recipes
By KathrynSteed
August 26th, 2010 at 11:29am
Under General+ beef+ cheesy+ main course+ meat+ quick and easy
This delicious skillet will be a family favorite and can be made in minutes!
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Ingredients
* 1 lb. ground beef
* 1 can tomato soup
* 1/2 C. salsa
* 1/2 C. water
* 6 flour tortillas (6-inch), cut into 1 inch pieces
* 1/2 C. shredded Cheddar cheese
Directions
Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
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107 words, 1 image, reading time ~ 26 secs
Tags: beef recipes, beef taco recipe, beef taco recipes, beef taco skillet recipe, budget beef recipes, budget cooking recipes, budget recipes, mexican skillet recipes, one pan dinner recipes, one pan dinners, one skillet dinner recipes, skillet dinner recipe, taco skillet, taco skillet recipe, taco skillet recipes
By KathrynSteed
August 17th, 2010 at 03:23pm
Under General+ appetizer+ fried+ quick and easy+ savory+ vegetables
If you’re looking for a new way to try zucchini, stop right here. While this isn’t the healthiest way to snack on this veggie, it sure is tasty.
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Ingredients
* 1 1/2 lbs. zucchini, quartered
* 1 C. flour
* 1 egg
* 1 Tbs. water
* 1/2 tsp. salt
* fine bread crumbs
* 2 qts. vegetable oil
Directions
Roll zucchini in flour, then roll in a mixture of slightly beaten egg, water and salt. Roll in bread crumbs to coat thoroughly. Chill in refrigerator for 30 minutes. Drop a few at a time into deep heated oil at 350 degrees. Fry until lightly brown and drain on paper towels.
Tags: budget cooking recipes, cheap zucchini recipes, easy zucchini recipes, fast zucchini recipes, fried vegetable recipes, fried veggie recipes, fried zucchini, fried zucchini recipe, fried zucchini recipes, quick zucchini recipes, simple zucchini recipes, vegetable recipe, zucchini recipes
By KathrynSteed
August 12th, 2010 at 01:56pm
Under barbecue+ quick and easy+ sauces
Use this barbecue sauce on ribs, chicken, or anything else that needs some flavor!
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Ingredients
* 8 oz. prepared tomato sauce
* 1 small yellow onion, chopped
* 2 cloves garlic, finely minced
* 1 Tbs. fresh parsley, finely minced
* 1 tsp. black pepper
* 1/2 tsp. cayenne pepper
* 1/2 tsp. salt
* 1/4 C. cider vinegar
* 1 tsp. dry yellow mustard
Directions
Combine ingredients in a saucepan and simmer over low heat. Simmer for about 10 minutes. Cool, then use immediately.
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101 words, 1 image, reading time ~ 24 secs
Tags: barbecue, barbecue sauce recipe, barbecue sauce recipes, basic bbq sauce recipe, basic bbq sauce recipes, bbq sauce recipe, bbq sauce reicpes
By AllisonEvans
June 29th, 2010 at 01:54pm
Under bacon+ cheesy+ no bake+ quick and easy+ salads
An awesome salad that dances in your mouth!
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Ingredients
1 C. cheese
1 C. bacon bits
1-2 dill pickles, sliced if you prefer
Thousand Island dressing
Directions
Take all the ingredients and mix them together.
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51 words, 1 image, reading time ~ 12 secs
Tags: bacon and cheese salad, bacon and cheese salad recipe, bacon and cheese salad recipes, bacon recipe, bacon recipes, cheese recipe, cheese recipes, salad recipe, salad recipes
By AllisonEvans
June 29th, 2010 at 01:44pm
Under Pastry+ dessert+ holidays+ pies+ quick and easy
This is the most simple recipe for a pie crust that you’ll ever find!
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Ingredients
3 C. sifted flour
1 C. shortening
1 tsp. vinegar
1 tsp. salt
1 egg
5 Tbs. cold water
Directions
Sift together flour and salt. Cut in shortening with a pastry blender until mixture resembles corn meal. Beat together egg, vinegar and water. Mix thoroughly into flour mixture. Turn out on wax paper and press into ball. Roll out on floured cloth.
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93 words, 1 image, reading time ~ 22 secs
Tags: easy pie crust recipe, easy pie crust recipes, never fail pie crust recipe, no fail pie crust recipe, pie crust recipe, pie crust recipes
By AllisonEvans
June 14th, 2010 at 09:53am
Under appetizer+ creamy+ dips+ no bake+ quick and easy
This is an easy-to-make recipe that works well being prepped a day a head of time!
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Time Needed: 10 minutes preparation + 70 minutes cooking
Ingredients
1 bulb garlic, unpeeled
2 tsp. olive oil
1 15-oz. can great northern beans, drained, 2 Tbs. liquid reserved
3 Tbs. lemon juice
1/2 tsp. salt
Chopped fresh parsley
4 pita brads, each cut into 8 wedges
Directions
Heat oven to 350 degrees. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft with pierced with a knife. Cool slightly, about 10 minutes. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
Tags: garlic hummus recipes, garlic recipes, hummus recipe, hummus recipes, roasted garlic hummus recipe
By AllisonEvans
June 7th, 2010 at 03:29pm
Under cheesy+ creamy+ noodles+ pasta+ quick and easy+ sides+ vegetables
This mac and cheese recipe is creamy and delicious while sneaking vegetables into the kids’ dinner without the complaining!
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Ingredients
1 16-oz. pkg. cavatelli pasta
2 Tbs. butter or margarine
3 Tbs. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
pinch ground nutmeg
3 1/2 C. low-fat milk
1 1/2 C. reduced-fat sharp cheddar cheese, shredded
1/3 C. grated Parmesan cheese
10-oz. pkg frozen mixed vegetables
Directions
Cook pasta as directed. Meanwhile, in 3-quart saucepot, melt butter over medium heat. With whisk, stir in flour, salt, pepper and nutmeg; cook, stirring constantly, 1 minute. Gradually whisk milk and cook over medium-high heat, stirring constantly, until sauce boils and thickens slightly. Boil, stirring, 1 minute.
Tags: light macaroni and cheese, macaroni and cheese, macaroni and cheese on the light side recipe, macaroni and cheese recipe, macaroni and cheese recipes
By AllisonEvans
May 17th, 2010 at 03:16pm
Under pasta+ quick and easy+ salads
This recipe won’t take much time at all. It’s great for a picnic!
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Ingredients
1 box spiral pasta, cooked, drained and cooled
1 lg. cucumber, cut in chunks
1 onion, cut in chunks
1 1/2 C. vinegar
1 1/2 C. sugar
2 tsp. mustard
1 tsp. salt
Directions
Cut cucumber with peel, and onion in chunks and put in blender. Add rest of ingredients and blend. Pour over cooked pasta and let sit for 12 hours in refrigerator before serving.
This recipe was submitted by Janice Pritchett from Salisbury, MD.
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106 words, 1 image, reading time ~ 25 secs
Tags: cucumber pasta salad, cucumber pasta salad recipe, cucumber salad, pasta salad, pasta salads, salad recipes
By AllisonEvans
