potatoes

Potatoes with Sauce Recipe

July 29th, 2010 at 03:11pm Under potatoes

This is a really easy side dish that basically just consists of potatoes and tomato sauce.

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Ingredients

  • potatoes
  • 8-oz. no-salt tomato sauce
  • salt, to taste
  • pepper, to taste
  • cinnamon, to taste

Directions

Clean and cut potatoes in sliced. Fry potatoes in oil. Add sauce. Add a pinch of salt, pepper and cinnamon. Simmer for 5 minutes.

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By AllisonEvans Add comment

Bavarian Potato Salad Recipe

July 6th, 2010 at 02:39pm Under potatoes+ salads

This potato salad recipe features bacon and onions.

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Ingredients

6 potatoes, boiled and peeled
1 sm. onion, thinly sliced and separated into rings
3 to 4 slices bacon, microwaved until crisp, then crumbled
3 oz. vegetable oil
1 oz. cider vinegar
1/4 tsp. oregano
salt and pepper to taste
1 Tbs. water

Directions

Slice potatoes thin, put in bowl, and stir in rest of ingredients.  Sprinkle dried chives on top.  Serve at room temperature. Bratwurst or any other German wurst complements this.

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By AllisonEvans Add comment

New England Boiled Dinner Recipe

June 21st, 2010 at 11:03am Under main course+ potatoes+ vegetables

This isn’t just a main course or side, it has the whole thing. Corned beef plus a variety of different vegetables makes this a hearty, almost Irish meal.

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Ingredients

4 lbs. corned beef
6 carrots, quartered
2 turnips, diced
8 sm. onions
6 potatoes, quartered
1 cabbage head, cut in wedges

Directions

Cover meat with cold water. Bring to a boil. Cook very slowly for 4 hours. Remove meat. Bring broth to boil and add carrots, turnips and onions. Cook for 15 minutes. Add potatoes. Cook for 15 minutes. Add cabbage. Cook for 15-20 minutes. Add meat, cut in pieces. Heat. Arrange meat on platter, vegetables in serving dish.

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By AllisonEvans Add comment

Potato Burger Casserole Recipe

October 5th, 2009 at 01:22pm Under beef+ casseroles+ creamy+ hamburger+ meat+ potatoes

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Ingredients

5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions

Directions

Preheat oven to 350 degrees.

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By NancyRadler Add comment

Quick and Easy Shepherd’s Pie Recipe

September 30th, 2009 at 04:57pm Under beef+ hamburger+ meat+ potatoes+ vegetables

Shepherd’s Pie is a traditional English recipe. Since I was American and my husband was British, I tried to change this wonderful recipe for the American palate. I hope you enjoy it because we do.

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Ingredients

2 lb. ground chuck
1 large onion, diced
1 tsp. garlic powder
1 tsp. salt
Black pepper to taste
1 8 oz. pack mushrooms, cleaned and cut
2 C. frozen peas
2 packs brown gravy mix
1 C. water
1 8 oz. pkg. shredded cheddar cheese
8 nice size potatoes
1/4 C. milk
1/4 C. butter

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By NancyRadler Add comment

Foil Potatoes Recipe

September 18th, 2009 at 04:12pm Under baked+ potatoes+ vegetables

This recipe is one my mother used to make when we were growing up. It works great on the grill or even the oven, but the best way to make them is in a campfire! It adds that unique smoky flavor. It’s a great way to use some leftovers too.

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Ingredients

5 Yukon Gold potatoes
1/2 stick butter
2 tsp. olive oil
1 carrot, cut in rings or sliced thinly
1/2 yellow onion, chopped or sliced
1 Tbs. garlic, minced
1/2 each red and green pepper, sliced
1 Tbs. basil flakes
2 tsp. oregano

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By NancyRadler Add comment

Vegetable Patties Recipe

August 26th, 2009 at 02:24pm Under baked+ main course+ potatoes+ vegetables

I combined some patty recipes to create an easy vegetable patty recipe with the filling and flavor I desired.

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Ingredients

3 1/2 C. all-purpose flour
1 C. whole wheat flour
1 tsp. salt
1 C. shortening
1 1/4 C. ice water
2 Tbs. olive oil
1 onion, thinly sliced
4 cloves garlic
2 carrots, thinly sliced
1 turnip, peeled and diced
2 potatoes, peeled and diced
1/2 lb. mushrooms, chopped
2 Tbs. water
1 cube vegetable bouillon
1 tsp. dried tarragon
salt and pepper to taste
1 egg, beaten

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By NancyRadler Add comment

Mayonnaise Potato Salad Recipe

April 29th, 2009 at 08:27am Under potatoes+ sides

This was a potato salad recipe that my grandma passed down to my mother who then gave it to me. I’ve made it for many barbecues and I’m now asked to bring it to every barbecue I’m invited to. My husband really likes it!

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Ingredients

5 lbs. potatoes (any kind you prefer)
1 med. onion, diced
1 dozen eggs, hard boiled
1 med. jar diced pimento
mayonnaise
salt and pepper

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By Hillary Add comment

Ranch Potato Salad Recipe

April 20th, 2009 at 12:55pm Under potatoes+ sides

An easy savory summer potato salad with the taste of ranch dressing instead of the usual mayonnaise dressing.

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Ingredients

2 lb. all-purpose potatoes, peeled and diced
1 bunch scallions
1 C. ham, cut into bite-sized pieces (or 4 slices cooked bacon, crumbled)
1 C. frozen peas, thawed
1/2 C. chopped celery
1/2 C. diced carrots
1/2 C. prepared ranch dressing, or to taste
salt and pepper to taste

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By Hillary Add comment

Sausage and Taters Recipe

December 15th, 2008 at 12:12am Under main course+ potatoes

Easy and quick, and kids love it!

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Ingredients

6 cubed potatoes with skins on
3 sliced smoked sausage or plain sausage or keilbasa
1 large onion, diced
1 1/2 C. milk
1 can cream of mushrooms soup
Salt and pepper, to taste

Directions

Put all ingredients in crockpot and cook on high for 4 hours or low for 7 hours.

Serving Size
8

Preparation Time
10  minutes

Cooking Time
4  hours

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By Hillary Add comment


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