noodles

Lasagna Verde Recipe

September 3rd, 2010 at 03:18pm Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory

Kids love the look of this green lasagna. I don’t blame them!

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Ingredients

* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese

Directions

Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.

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By KathrynSteed Add comment

Cheese Noodle Blinis Recipe

September 1st, 2010 at 03:17pm Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides

This recipe make for a hot, tasty suppertime meal or party snack.

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Ingredients

* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil

Directions

Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.

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By KathrynSteed Add comment

Fusilli with No-Cook Tomato Sauce Recipe

June 7th, 2010 at 03:36pm Under main course+ noodles+ pasta+ vegetables

It doesn’t get any easier than this delicious pasta dish with a simple no-cook sauce!

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Ingredients

1 16-oz. pkg. long fusilli pasta
2 lbs. ripe tomatoes (about 6 med.), cut into 1/2-inch pieces
1 C. packed fresh basil leaves, coarsely chopped
1/2 C. pimiento-stuffed olives, chopped or salad olives
2 Tbs. olive oil
1 Tbs. red wine vinegar
1 tsp. salt
1/4. tsp. black pepper

Directions

In large saucepot, cook pasta as label directs. Drain.

Meanwhile, in large serving bowl, combine tomatoes (with their juice), basil, olives, oil, vinegar, salt and pepper; stir gently to mix well. Toss pasta with tomato sauce.

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By AllisonEvans Add comment

Macaroni and Cheese on the Light Side Recipe

June 7th, 2010 at 03:29pm Under cheesy+ creamy+ noodles+ pasta+ quick and easy+ sides+ vegetables

This mac and cheese recipe is creamy and delicious while sneaking vegetables into the kids’ dinner without the complaining!

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Ingredients

1 16-oz. pkg. cavatelli pasta
2 Tbs. butter or margarine
3 Tbs. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
pinch ground nutmeg
3 1/2 C. low-fat milk
1 1/2 C. reduced-fat sharp cheddar cheese, shredded
1/3 C. grated Parmesan cheese
10-oz. pkg frozen mixed vegetables

Directions

Cook pasta as directed.  Meanwhile, in 3-quart saucepot, melt butter over medium heat. With whisk, stir in flour, salt, pepper and nutmeg; cook, stirring constantly, 1 minute. Gradually whisk milk and cook over medium-high heat, stirring constantly, until sauce boils and thickens slightly. Boil, stirring, 1 minute.

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By AllisonEvans Add comment

Beef Macaroni Casserole Recipe

April 29th, 2010 at 01:25pm Under General+ Uncategorized+ beef+ casseroles+ noodles+ sides

This is a great meal for a night when you don’t have a lot of time to cook.

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Ingredients

1 lb. cooked macaroni
3 lbs. ground beef
4 oz. chopped onion
1 1/2 oz. celery, weighed
2 qts. canned tomatoes
1 qt. tomato puree

Directions

Brown ground beef and add onions and celery. Add tomtoes and cook for 20 minutes. Salt to taste. Add macaroni and heat thoroughly, about 5 minutes.

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By AllisonEvans Add comment

Baked Lasagna On Top Of The Range Recipe

November 4th, 2009 at 01:29pm Under beef+ cheesy+ creamy+ hamburger+ main course+ noodles+ turkey

This lasagna recipe is a family favorite. It’s quick, easy, and tasty and you don’t have to cook the lasagna noodles beforehand!

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Ingredients

1 onion, minced
3 cloves garlic, minced
1 Tbs. Italian seasoning
1 lb. ground turkey or extra-lean ground beef
8 oz. part-skim milk ricotta cheese
2 C. spaghetti sauce (jarred or make your own)
8 oz. lasagna noodles
4 oz. part-skim mozzarella cheese, shredded
4 oz. low-sodium cheddar cheese, shredded
1/2 C. freshly grated Parmesan cheese (#1 blade)
2 Tbs. fresh basil, chopped

Equipment:
10” gourmet fry pan
large sauté skillet with cover
food cutter for julienne and grating blades
measuring cups and spoon

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By NancyRadler Add comment

Spaghetti Pie Recipe

January 19th, 2009 at 06:07pm Under noodles+ pies

This spaghetti pie is quick, easy and very delicious! I take this to potlucks a lot and always get compliments.

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Ingredients

1 lb. ground chuck
1 med. onion, chopped
2 gloves garlic or use granulated garlic
2 sm. cans tomato paste
1 sm. box angel hair spaghetti
1 sm. carton small curd cottage cheese
2 eggs, beaten
1/2 C. Parmesan cheese
1 12-oz. pkg. shredded mozzarella cheese

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By Hillary Add comment

Beef Cheese and Noodle Bake Recipe

January 9th, 2009 at 11:57am Under beef+ cheesy+ noodles

This beef, cheese and noodle bake recipe makes a family-friendly casserole that is a great way to incorporate more vegetables into children’s food. For creamiest results, do not overbake.

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Ingredients

1 8-oz. pkg. small elbow macaroni
cooking spray
1 C. pre-chopped onion
1 C. pre-shredded carrot
2 tsp. bottled minced garlic
1 lb. lean ground sirloin
1 C. tomato sauce
1 tsp. kosher salt, divided
1/2 tsp. freshly ground black pepper
1 C. fat-free milk
2 tsp. all-purpose flour
1/8 tsp. ground nutmeg
1 1/2 C. 2% reduced-fat shredded sharp cheddar cheese, divided

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By Hillary Add comment

Ground Beef Stroganoff with Noodles Romanoff Recipe

January 6th, 2009 at 08:49am Under beef+ noodles

A hearty meal for a hungry family.

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Ingredients

1/2 C. minced onion (optional)
1/4 tsp. pepper
1 can (8 oz.) mushroom pieces with 1/2 of liquid reserved
1 lb. ground beef
2 Tbs. flour
1 tsp. salt
1 tall can evaporated milk
1 can cream of mushroom soup
2 (8 oz.) packages uncooked wide egg noodles
4 C. sour cream
1 C. grated Parmesan cheese
2 Tbs. chopped chive
1 tsp. salt (optional)
1/4 tsp. pepper (optional)
2 large cloves of garlic crushed, or equivalent dried garlic
4 Tbs. margarine or butter

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By Hillary Add comment


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