no bake
August 21st, 2010 at 05:27am
Under General+ creamy+ dessert+ fruit+ no bake
Serve this tasty hybrid salad/dessert at a Christmas dinner.
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Ingredients
* 2 pkgs. lg. lime gelatin
* 6 C. water
* 1 sm. container whipping cream
* 1 lg. pkg. cream cheese
* 1 lg. can crushed pineapple, drained
* 1 jar maraschino cherries, cut up
* 1 C. walnuts, crushed
Directions
Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.
Tags: budget cooking, budget cooking recipes, budget recipes, cream cheese jello salad, cream cheese jello salad recipes, fruity jello salad, fruity jello salad recipes, fruity jello salads, gelatin salad, gelatin salad recipes, jell-o, jell-o salad recipe, jell-o salad recipes, jell-o salads, jello, jello salad, jello salad recipes, pineapple jello salad, pineapple salad recipes
By KathrynSteed
June 29th, 2010 at 01:54pm
Under bacon+ cheesy+ no bake+ quick and easy+ salads
An awesome salad that dances in your mouth!
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Ingredients
1 C. cheese
1 C. bacon bits
1-2 dill pickles, sliced if you prefer
Thousand Island dressing
Directions
Take all the ingredients and mix them together.
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51 words, 1 image, reading time ~ 12 secs
Tags: bacon and cheese salad, bacon and cheese salad recipe, bacon and cheese salad recipes, bacon recipe, bacon recipes, cheese recipe, cheese recipes, salad recipe, salad recipes
By AllisonEvans
June 14th, 2010 at 09:53am
Under appetizer+ creamy+ dips+ no bake+ quick and easy
This is an easy-to-make recipe that works well being prepped a day a head of time!
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Time Needed: 10 minutes preparation + 70 minutes cooking
Ingredients
1 bulb garlic, unpeeled
2 tsp. olive oil
1 15-oz. can great northern beans, drained, 2 Tbs. liquid reserved
3 Tbs. lemon juice
1/2 tsp. salt
Chopped fresh parsley
4 pita brads, each cut into 8 wedges
Directions
Heat oven to 350 degrees. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft with pierced with a knife. Cool slightly, about 10 minutes. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
Tags: garlic hummus recipes, garlic recipes, hummus recipe, hummus recipes, roasted garlic hummus recipe
By AllisonEvans
May 2nd, 2010 at 02:38pm
Under General+ Mexican+ Uncategorized+ appetizer+ no bake+ summer
Enjoy the outdoors; don’t spend your time cooking. This great taco dip is quick and easy to make.
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Ingredients
two 10-oz. cans bean dip
one 1/2-oz. package taco seasoning
6 green chopped green onions
1 C. mayo
1 C. sour cream
1-4 1/2-oz. cans sliced olives
Directions
Combine bean dip and taco mix and spread in a 10″ pie plate. Sprinkle chopped green onions on top. Mix mayo and sour cream and spread over onions. Sprinkle olives on top. Chill and serve with tortilla chips.
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101 words, 1 image, reading time ~ 24 secs
Tags: appetizers, bean dips, dip recipes, layered dips, layered taco bean dip, layered taco bean dip recipe, taco dip, taco dip recipes
By AllisonEvans
April 29th, 2010 at 01:16pm
Under General+ Uncategorized+ beans+ no bake+ salads+ sides+ summer
This needs to be refrigerated for six hours, but it’s worth the wait.
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Ingredients
1 can wax beans
1 can green beans
1 can kidney beans
1 onion, chopped
1/2 C. vinegar
1/2 C. vegetable oil
3/4 C. sugar
1 tsp. salt
1tsp. pepper
Directions
Combine all the ingredients and refrigerate for 6 hours before serving.
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72 words, 1 image, reading time ~ 17 secs
Tags: bean salad, bean salad recipe, beans, Eva's Three Bean Salad Recipe, no cook, no cook recipes, picnic food, picnic foods, three bean salad, three bean salad recipe
By AllisonEvans
April 29th, 2010 at 01:07pm
Under no bake+ pasta+ salads
This pasta salad uses fun shapes and colorful vegetables to make a dish that will please the whole family.
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Ingredients
8 oz. uncooked rotelle, pasta shells, or elbow macaroni
2 C. small broccoli florets
2 medium carrots, peeled and slices diagonally
1/2 C. pitted black olives
1/2 C. cooked fresh corn kernels (or frozen corn kernels, thawed)
1/3 C. vinaigrette or dressing of your choice
salt to taste
Directions
Cook the pasta according to package directions. Just before it’s done, add the broccoli and carrots to the water and allow to cook for 1 to 2 minutes. Drain and rinse pasta and veggies until cool. Combine with olives, dressing, and corn in a large bowl. Season with salt.
Tags: family friendly food, family friendly meals, Family-Friendly Pasta Salad Recipe, family-friendly recipes, pasta salad, pasta salad recipe, picnic food, recipes, salad recipes, summer recipes
By AllisonEvans
September 9th, 2009 at 07:38pm
Under chicken+ leftovers+ no bake+ turkey+ wraps
This is very quick to make. There is no cooking required because you are using leftover turkey.
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Ingredients
1 1/2 Tbs. Kraft Balsamic Vinaigrette with Olive Oil or Kraft Greek Vinaigrette with Olive Oil
Leftover oven-roasted turkey
Lettuce
Tomato
Whole wheat tortillas
Directions
Tear leftover turkey into chunks. Take a tortilla and place lettuce, tomato and turkey on it. Pour 1-1 1/2 Tbs. vinaigrette on top and wrap, making sure you close both ends. Cut at an angle and serve with some low fat cottage cheese or yogurt.
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104 words, 1 image, reading time ~ 25 secs
Tags: budget cooking recipes, budget recipe, budget recipes, leftover recipe, leftover turkey recipe, leftovers recipes, low cost recipes, quick and easy recipes, Thanksgiving recipes, turkey recipes, turkey wrap, turkey wrap recipes, wrap recipes
By NancyRadler
May 28th, 2008 at 09:32am
Under no bake
I made these for Easter. Forgot to buy some so I had to whip something up. My husband loves them. He wants them all the time now. Great with morning coffee. Try warming in the oven! They are even better! I intend to use these in a Victorian tea party I am catering next month.
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Ingredients
1 dozen store bought dinner rolls
zest from 1 orange
1 stick of butter, softened
a few pieces of dried fruit (I used Craisins)
powdered sugar
milk
1/4 tsp. vanilla
chopped nuts (optional)
Tags: budget cooking recipes, hot cross buns, no bake recipes
By Hillary
