mushroom
July 13th, 2010 at 02:05pm
Under appetizer+ mushroom+ vegetables
These tasty little treats can be made up to 4 hours ahead of time, refrigerated, then warmed when ready to serve.
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Ingredients
1 5.2-oz. pkg. garlic-herb cheese spread
3 Tbs. grated Parmesan cheese, divided
30 sm. fresh mushrooms, stems removed
fresh basil, thinly sliced, optional
Directions
In a small bowl, combine cheese spread and 2 Tbs. Parmesan cheese; spoon into mushroom caps. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake at 400 degrees for 10-12 minutes or until lightly browned. Garnish with basil if desired.
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Tags: foolproof mushroom recipe, mushroom appetizer, mushroom appetizer recipe, mushroom appetizer recipes, mushroom recipe, mushrooms
By AllisonEvans
November 7th, 2008 at 01:43pm
Under chicken+ mushroom
This is a quick meal that is kid friendly and gets better as a leftover, if they leave you any.
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Ingredients
1 1/2 lb. boneless, skinless chicken (light or dark depending on your preference)
2 cans condensed cream of mushroom soup
2 cans milk
Frozen peas or green beans
2 Tbs. olive oil
Tags: budget cooking recipes, chicken with mushroom sauce, mushroom sauce recipes
By Hillary
October 20th, 2008 at 11:29am
Under casseroles+ mushroom+ tuna
Noodles and mushrooms pair perfectly with tuna in this creamy casserole.
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Ingredients
1 (12 oz.) package wide noodles, cooked and drained
2 (6 oz.) cans tuna, drained
1 (4 oz.) can mushroom stems and pieces, drained
1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
1 1/3 C. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 C. crushed saltines
3 tbs. butter or margarine, melted paprika, tomato slices and fresh thyme, optional
Tags: budget cooking recipes, casserole recipes, casseroles, mushrooms, tuna, tuna mushroom casserole
By Hillary
