Mexican
September 2nd, 2009 at 03:13pm
Under Mexican+ appetizer+ beef+ budget cooking+ cheesy+ dips+ hamburger+ meat+ quick and easy
This is quick and easy to make.
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Ingredients
2 lb. ground beef
1 large tomato, diced into small cubes
2 packets taco seasoning
3 C. shredded lettuce
2 bricks Philadelphia cream cheese
2 C. shredded Colby/Monterey jack
1 16 oz. sour cream cheese
1 16 oz. jar mild salsa
1 large bag tortilla chips
Directions
Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9×13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.
Tags: appetizer, beef dip recipe, beef recipes, budget appetizer, budget appetizer recipe, budget cooking recipes, budget recipe, budget recipes, ground beef appetizer, ground beef recipes, low cost appetizer, low cost recipes, Mexican recipes, quick and easy recipes, taco appetizer, taco appetizer recipe
By NancyRadler
August 14th, 2009 at 03:32pm
Under Mexican+ budget cooking+ chicken+ soups
Quick and easy is what this delicious recipe is all about. It is even light enough to serve on warm days too.
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Ingredients
2 sm. bags ravioli (or tortellini) (meat or cheese or mixed)
4 C. homemade or canned broth or stock (you pick the flavor)
1/2 C. shredded carrots
1 box frozen spinach, thawed
2 tsp. dried parsley
4 grinds black pepper
Parmesan for garnish
Directions
Cook pasta in salted boiling water about 3 minutes (they will continue cooking in broth). Drain pasta and add back to pot with remaining ingredients. Simmer, uncovered, about 5-8 minutes. You can add sliced chicken breast for a heartier soup. Serve with Keep Away the Vampires Cheesy Garlic Bread.
Tags: budget cooking, budget cooking recipes, budget recipe, budget recipes, chicken recipe, low cost recipes, mexican pasta, Mexican recipes, soup recipes
By NancyRadler
April 1st, 2009 at 10:44am
Under Mexican+ budget cooking
This is almost like Taco Pie but better! And very economical too.
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Ingredients
1 box cornbread mix
1 lb. hamburger
1 pkg. taco mix
1/2 C. water
2 C. crushed corn chips
1 C. sour cream
1 C. shredded cheddar cheese
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Tamale Pie RecipeTags: budget cooking recipes, Mexican recipes, pie recipes, tamale pie
By Hillary
February 20th, 2009 at 08:25am
Under Mexican+ budget cooking+ pasta
Spaghetti cooks in seasoned water for an intensely flavorful dish.
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Ingredients
1/2 tsp. olive oil
1 lb. ground turkey
1/2 C. onions, chopped
1/2 C. bell peppers, chopped
15 oz. tomato sauce
4 C. water
1 pkg. taco seasoning mix
8 oz. thin spaghetti, uncooked
1/2 C. fat-free cheddar cheese, shredded
Tags: budget cooking recipes, Mexican recipes, skillet recipes, spaghetti recipe
By Hillary
January 20th, 2009 at 10:53am
Under Mexican+ budget cooking+ casseroles
This Mexican casserole can be made hot or mild by omitting a few ingredients. This doesn’t take long to fix but it’s very tasty. Replace beef with ground chicken or turkey for variation.
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Ingredients
1 lb. hamburger or chuck meat
2 med. jars hot salsa
2 cans refried beans
2 lg. onions, diced
1 jar jalapeno peppers
1 pkg. 6-inch corn tortillas
1 sm. can sliced black olives
2 bags shredded cheddar cheese
dash crushed red pepper flakes
salt and pepper to taste
Tags: budget cooking recipes, casserole recipe, Mexican casserole recipes, Mexican cooking
By Hillary
January 12th, 2009 at 09:59am
Under Mexican+ budget cooking+ chicken
Feeding a family is a snap with this dinner that’s on the table in less than 30 minutes. This is a great way to do that.
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Ingredients
6 oz. refrigerated, cooked Southwest-flavor chicken breast strips (from 9- or 12-oz. pkg.)
1/2 C. Old El Paso® Thick ‘n Chunky salsa
1 11.5 oz. pkg. Old El Paso® flour tortillas for burritos (eight 8-inch tortillas)
Cooking spray
2 C. finely shredded Colby-Monterey Jack cheese blend (8 oz.)
1/4 C. sour cream
Tags: budget cooking recipes, Mexican recipes, quick chicken quesadillas
By Hillary
October 6th, 2008 at 11:41am
Under Mexican+ beans+ budget cooking
The most important thing is that you will need is seat belts on your chairs to keep from falling on the floor, these beans are so good.
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Ingredients
Pinto beans
1/2-3/4 lb. bacon
1-2 onions
5-6 cloves garlic
1-2 bunches cilantro
Salt and pepper to taste
Chilies (optional)
Tags: budget cooking recipes, Mexican recipes, pinto bean recipes, pinto beans
By Hillary
July 28th, 2008 at 09:51am
Under Mexican+ budget cooking+ pasta
A family favorite with a Mexican twist!
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Ingredients
1 box Kraft Velveeta Mac-n-Cheese
1 lb. ground beef
1 sm. onion, diced
1 sm. green pepper, diced
1 jar salsa
1 can Mexicorn
1/4 C. shredded cheese
1 tsp. chili powder
Tags: budget cooking recipes, mexican pasta, Mexican recipes
By Hillary
