Mexican

Mexican Green Rice Recipe

May 28th, 2010 at 08:54am Under General+ Mexican+ rice+ sides

Serve this tasty rice with burritos or enchiladas!

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Ingredients

1 Tbs. olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 small hot green chile, minced
1 C. long-grain brown rice
1 tsp. ground cumin
1/2 tsp. dried oregano
juice of 1/2 lime
1/4 C. chopped fresh cilantro
salt to taste

Directions

Heat oil in saucepan.  Add onion, garlic, and chile, and saute over medium heat until golden.

Add rice and 2 1/2 cups water.  Stir in cumin and oregano and bring to a simmer.  Then cover and simmer gently until water is absorbed.  This should take about 30 minutes.

Stir in lime juice and cilantro, then season with salt.

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By AllisonEvans Add comment

Layered Taco Bean Dip Recipe

May 2nd, 2010 at 02:38pm Under General+ Mexican+ Uncategorized+ appetizer+ no bake+ summer

Enjoy the outdoors; don’t spend your time cooking. This great taco dip is quick and easy to make.

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Ingredients

two 10-oz. cans bean dip
one 1/2-oz. package taco seasoning
6 green chopped green onions
1 C. mayo
1 C. sour cream
1-4 1/2-oz. cans sliced olives

Directions

Combine bean dip and taco mix and spread in a 10″ pie plate.  Sprinkle chopped green onions on top.  Mix mayo and sour cream and spread over onions.  Sprinkle olives on top.  Chill and serve with tortilla chips.

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By AllisonEvans Add comment

Beef Taco Dip Recipe

September 2nd, 2009 at 03:13pm Under Mexican+ appetizer+ beef+ cheesy+ dips+ hamburger+ meat+ quick and easy

This is quick and easy to make.

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Ingredients

2 lb. ground beef
1 large tomato, diced into small cubes
2 packets taco seasoning
3 C. shredded lettuce
2 bricks Philadelphia cream cheese
2 C. shredded Colby/Monterey jack
1 16 oz. sour cream cheese
1 16 oz. jar mild salsa
1 large bag tortilla chips

Directions

Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9×13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.

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By NancyRadler Add comment

Ravioli or Tortellini Soup Recipe

August 14th, 2009 at 03:32pm Under Mexican+ chicken+ soups

Quick and easy is what this delicious recipe is all about. It is even light enough to serve on warm days too.

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Ingredients

2 sm. bags ravioli (or tortellini) (meat or cheese or mixed)
4 C. homemade or canned broth or stock (you pick the flavor)
1/2 C. shredded carrots
1 box frozen spinach, thawed
2 tsp. dried parsley
4 grinds black pepper
Parmesan for garnish

Directions

Cook pasta in salted boiling water about 3 minutes (they will continue cooking in broth). Drain pasta and add back to pot with remaining ingredients. Simmer, uncovered, about 5-8 minutes. You can add sliced chicken breast for a heartier soup. Serve with Keep Away the Vampires Cheesy Garlic Bread.

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By NancyRadler Add comment

Tamale Pie Recipe

April 1st, 2009 at 10:44am Under Mexican

This is almost like Taco Pie but better! And very economical too.

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Ingredients

1 box cornbread mix
1 lb. hamburger
1 pkg. taco mix
1/2 C. water
2 C. crushed corn chips
1 C. sour cream
1 C. shredded cheddar cheese

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By Hillary Add comment

Fiesta Skillet Spaghetti Recipe

February 20th, 2009 at 08:25am Under Mexican+ pasta

Spaghetti cooks in seasoned water for an intensely flavorful dish.

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Ingredients

1/2 tsp. olive oil
1 lb. ground turkey
1/2 C. onions, chopped
1/2 C. bell peppers, chopped
15 oz. tomato sauce
4 C. water
1 pkg. taco seasoning mix
8 oz. thin spaghetti, uncooked
1/2 C. fat-free cheddar cheese, shredded

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By Hillary Add comment

Mexican Casserole Recipe

January 20th, 2009 at 10:53am Under Mexican+ casseroles

This Mexican casserole can be made hot or mild by omitting a few ingredients. This doesn’t take long to fix but it’s very tasty. Replace beef with ground chicken or turkey for variation.

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Ingredients

1 lb. hamburger or chuck meat
2 med. jars hot salsa
2 cans refried beans
2 lg. onions, diced
1 jar jalapeno peppers
1 pkg. 6-inch corn tortillas
1 sm. can sliced black olives
2 bags shredded cheddar cheese
dash crushed red pepper flakes
salt and pepper to taste

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By Hillary Add comment

Quick Chicken Quesadillas Recipe

January 12th, 2009 at 09:59am Under Mexican+ chicken

Feeding a family is a snap with this dinner that’s on the table in less than 30 minutes. This is a great way to do that.

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Ingredients

6 oz. refrigerated, cooked Southwest-flavor chicken breast strips (from 9- or 12-oz. pkg.)
1/2 C. Old El Paso® Thick ‘n Chunky salsa
1 11.5 oz. pkg. Old El Paso® flour tortillas for burritos (eight 8-inch tortillas)
Cooking spray
2 C. finely shredded Colby-Monterey Jack cheese blend (8 oz.)
1/4 C. sour cream

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By Hillary Add comment

Buck’s Pinto Beans Recipe

October 6th, 2008 at 11:41am Under Mexican+ beans

The most important thing is that you will need is seat belts on your chairs to keep from falling on the floor, these beans are so good.

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Ingredients

Pinto beans
1/2-3/4 lb. bacon
1-2 onions
5-6 cloves garlic
1-2 bunches cilantro
Salt and pepper to taste
Chilies (optional)

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By Hillary Add comment

Mexican Pasta Recipe

July 28th, 2008 at 09:51am Under Mexican+ pasta

A family favorite with a Mexican twist!

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Ingredients

1 box Kraft Velveeta Mac-n-Cheese
1 lb. ground beef
1 sm. onion, diced
1 sm. green pepper, diced
1 jar salsa
1 can Mexicorn
1/4 C. shredded cheese
1 tsp. chili powder

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By Hillary Add comment


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