Mexican

Beef Taco Dip Recipe

September 2nd, 2009 at 03:13pm Under Mexican+ appetizer+ beef+ budget cooking+ cheesy+ dips+ hamburger+ meat+ quick and easy

This is quick and easy to make.

Rate this recipe and see reviews here!

Ingredients

2 lb. ground beef
1 large tomato, diced into small cubes
2 packets taco seasoning
3 C. shredded lettuce
2 bricks Philadelphia cream cheese
2 C. shredded Colby/Monterey jack
1 16 oz. sour cream cheese
1 16 oz. jar mild salsa
1 large bag tortilla chips

Directions

Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9×13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.

Tags: , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Ravioli or Tortellini Soup Recipe

August 14th, 2009 at 03:32pm Under Mexican+ budget cooking+ chicken+ soups

Quick and easy is what this delicious recipe is all about. It is even light enough to serve on warm days too.

Rate this recipe and see reviews here!

Ingredients

2 sm. bags ravioli (or tortellini) (meat or cheese or mixed)
4 C. homemade or canned broth or stock (you pick the flavor)
1/2 C. shredded carrots
1 box frozen spinach, thawed
2 tsp. dried parsley
4 grinds black pepper
Parmesan for garnish

Directions

Cook pasta in salted boiling water about 3 minutes (they will continue cooking in broth). Drain pasta and add back to pot with remaining ingredients. Simmer, uncovered, about 5-8 minutes. You can add sliced chicken breast for a heartier soup. Serve with Keep Away the Vampires Cheesy Garlic Bread.

Tags: , , , , , , , ,

By NancyRadler Add comment

Tamale Pie Recipe

April 1st, 2009 at 10:44am Under Mexican+ budget cooking

This is almost like Taco Pie but better! And very economical too.

Rate this recipe and see reviews here!

Ingredients

1 box cornbread mix
1 lb. hamburger
1 pkg. taco mix
1/2 C. water
2 C. crushed corn chips
1 C. sour cream
1 C. shredded cheddar cheese

Tags: , , ,

By Hillary Add comment

Fiesta Skillet Spaghetti Recipe

February 20th, 2009 at 08:25am Under Mexican+ budget cooking+ pasta

Spaghetti cooks in seasoned water for an intensely flavorful dish.

Rate this recipe and see reviews here!

Ingredients

1/2 tsp. olive oil
1 lb. ground turkey
1/2 C. onions, chopped
1/2 C. bell peppers, chopped
15 oz. tomato sauce
4 C. water
1 pkg. taco seasoning mix
8 oz. thin spaghetti, uncooked
1/2 C. fat-free cheddar cheese, shredded

Tags: , , ,

By Hillary Add comment

Mexican Casserole Recipe

January 20th, 2009 at 10:53am Under Mexican+ budget cooking+ casseroles

This Mexican casserole can be made hot or mild by omitting a few ingredients. This doesn’t take long to fix but it’s very tasty. Replace beef with ground chicken or turkey for variation.

Rate this recipe and see reviews here!

Ingredients

1 lb. hamburger or chuck meat
2 med. jars hot salsa
2 cans refried beans
2 lg. onions, diced
1 jar jalapeno peppers
1 pkg. 6-inch corn tortillas
1 sm. can sliced black olives
2 bags shredded cheddar cheese
dash crushed red pepper flakes
salt and pepper to taste

Tags: , , ,

By Hillary Add comment

Quick Chicken Quesadillas Recipe

January 12th, 2009 at 09:59am Under Mexican+ budget cooking+ chicken

Feeding a family is a snap with this dinner that’s on the table in less than 30 minutes. This is a great way to do that.

Rate this recipe and see reviews here!

Ingredients

6 oz. refrigerated, cooked Southwest-flavor chicken breast strips (from 9- or 12-oz. pkg.)
1/2 C. Old El Paso® Thick ‘n Chunky salsa
1 11.5 oz. pkg. Old El Paso® flour tortillas for burritos (eight 8-inch tortillas)
Cooking spray
2 C. finely shredded Colby-Monterey Jack cheese blend (8 oz.)
1/4 C. sour cream

Tags: , ,

By Hillary Add comment

Buck’s Pinto Beans Recipe

October 6th, 2008 at 11:41am Under Mexican+ beans+ budget cooking

The most important thing is that you will need is seat belts on your chairs to keep from falling on the floor, these beans are so good.

Rate this recipe and see reviews here!

Ingredients

Pinto beans
1/2-3/4 lb. bacon
1-2 onions
5-6 cloves garlic
1-2 bunches cilantro
Salt and pepper to taste
Chilies (optional)

Tags: , , ,

By Hillary Add comment

Mexican Pasta Recipe

July 28th, 2008 at 09:51am Under Mexican+ budget cooking+ pasta

A family favorite with a Mexican twist!

Rate this recipe and see reviews here!

Ingredients

1 box Kraft Velveeta Mac-n-Cheese
1 lb. ground beef
1 sm. onion, diced
1 sm. green pepper, diced
1 jar salsa
1 can Mexicorn
1/4 C. shredded cheese
1 tsp. chili powder

Tags: , ,

By Hillary Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll