main course
September 3rd, 2010 at 03:18pm
Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory
Kids love the look of this green lasagna. I don’t blame them!
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Ingredients
* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese
Directions
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Tags: budget cooking recipes, easy lasagna recipes, green lasagna, green lasagna recipes, lasagna, lasagna recipe, lasagna recipes, lasagna verde, lasagna verde recipe, lasagna verde recipes, lasagnas, quick lasagna recipes, simple lasagna recipes
By KathrynSteed
September 1st, 2010 at 03:17pm
Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides
This recipe make for a hot, tasty suppertime meal or party snack.
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Ingredients
* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil
Directions
Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.
Tags: blini recipe, blini recipes, blinis, budget blini recipes, budget cooking recipes, cheese blini recipe, cheese blini recipes, cheese blinis, cheesy blini, cheesy blini recipes, cheesy blinis, easy blini recipes, noodle blini, noodle blini recipe, noodle blini recipes, noodle blinis, simple blini recipes
By KathrynSteed
August 26th, 2010 at 11:29am
Under General+ beef+ cheesy+ main course+ meat+ quick and easy
This delicious skillet will be a family favorite and can be made in minutes!
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Ingredients
* 1 lb. ground beef
* 1 can tomato soup
* 1/2 C. salsa
* 1/2 C. water
* 6 flour tortillas (6-inch), cut into 1 inch pieces
* 1/2 C. shredded Cheddar cheese
Directions
Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
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107 words, 1 image, reading time ~ 26 secs
Tags: beef recipes, beef taco recipe, beef taco recipes, beef taco skillet recipe, budget beef recipes, budget cooking recipes, budget recipes, mexican skillet recipes, one pan dinner recipes, one pan dinners, one skillet dinner recipes, skillet dinner recipe, taco skillet, taco skillet recipe, taco skillet recipes
By KathrynSteed
August 24th, 2010 at 11:28am
Under General+ main course+ pork
The pork was tender and juicy! This recipe is from the awesome blog, http://fortheloveofcooking-recipes.blogspot.com.
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Ingredients
* 2 Tbs. red wine vinegar
* 1 tsp. dried oregano
* 2 tsp. olive oil
* 2 cloves of garlic, minced
* sea salt, to taste
* freshly cracked pepper, to taste
* 3 thick-cut boneless pork chops
* cooking spray
Directions
Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Add the pork to the bag and seal. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes.
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108 words, 1 image, reading time ~ 26 secs
Tags: budget cooking recipes, budget pork chop recipes, budget pork recipes, easy pork recipes, greek pork, greek pork chop recipe, greek pork chop recipes, greek pork recipe, greek pork recipes, marinated pork recipe, marinated pork recipes, pork chop recipe
By KathrynSteed
August 19th, 2010 at 03:23pm
Under beans+ chili+ main course+ savory+ vegetables
Use any combination of your favorite vegetables and canned beans for this recipe.
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Ingredients
* 1 Tbs. olive oil
* 1 lg. onion, coarsely chopped
* 2 tsp. finely chopped garlic
* 1 1-lb. bag frozen broccoli, carrots and cauliflower
* 1 15-oz. can red beans, drained, rinsed
* 1 15-oz. can garbanzo beans, drained, rinsed
* 2 cans (14.5 oz. each) diced tomatoes with green chilies, undrained
* 1 8-oz. can tomato sauce
* 2 C. frozen whole kernel corn
* 2 Tbs. chili powder
* 1 Tbs. ground cumin
* 3/4 tsp. salt
* 1/8 tsp. ground red pepper (cayenne)
Tags: bean chili recipes, budget chili recipes, budget cooking, budget cooking recipes, budget recipes, chili, chili recipe, chili recipes, easy chili recipes, fast chili recipes, quick chili recipes, simple chili recipes, vegetable chili recipes, vegetarian chili recipes, veggie chili recipes
By KathrynSteed
August 12th, 2010 at 02:05pm
Under casseroles+ chicken+ main course
This chicken casserole is different from any other you’ve had before!
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Ingredients
* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked
Directions
Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.
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110 words, 1 image, reading time ~ 26 secs
Tags: chicken casserole recipe, chicken casserole recipes, chicken millet casserole recipe, chicken millet casserole recipes, millet
By AllisonEvans
August 3rd, 2010 at 03:23pm
Under cheesy+ main course+ pizza
If you don’t love the vegetable combination in this recipe, use whatever excites your taste buds!
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Ingredients
* 1 13.8-oz. can refrigerated pizza crust
* 2 C. shredded reduced-fat Monterey Jack cheese
* 1 bag (1 lb.) frozen broccoli, carrots and cauliflower, thawed, drained
* 1/2 C. reduced-fat ranch dressing
Directions
Heat oven to 425 degrees. Lightly grease 12-inch pizza pan or 13 X 9-inch pan with shortening. Unroll pizza crust dough; place in pan. Starting at center, press dough evenly in pan. Bake about 10 minutes or until light golden brown. Sprinkle 1 cup of the cheese over crust. If necessary, cut larger pieces of vegetables into bite-size pieces; spread vegetables over cheese. Drizzle with dressing. Sprinkle with remaining 1 cup cheese. Bake 12 to 15 minutes longer or until crust is deep golden brown and cheese is melted.
Tags: cheese pizza recipe, cheese pizza recipes, pizza monterey recipe, pizza monterey recipes, pizza recipe, pizza recipes
By AllisonEvans
June 29th, 2010 at 01:51pm
Under chicken+ main course+ meat+ vegetables
This easy one-dish meal is as simple as they come!
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Ingredients
2 raw, boneless, skinless chicken breasts coated with olive oil and lemon zest oil
1 med. eggplant, peeled and thinly sliced
1 14-oz. container refrigerated bruschetta sauce
2 Tbs. capers
Directions
Preheat oven to 350 degrees and place chicken breasts in a medium baking dish. Combine capers and bruschetta sauce, then cover chicken with mixture and eggplant. Bake uncovered for 30-40 minutes or until chicken is done.
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94 words, 1 image, reading time ~ 23 secs
Tags: caper recipe, caper recipes, chicken and eggplant recipe, chicken and eggplant recipes, chicken and eggplant with capers recipe, chicken recipe, chicken recipes, eggplant recipe, eggplant recipes
By AllisonEvans
June 21st, 2010 at 11:03am
Under main course+ potatoes+ vegetables
This isn’t just a main course or side, it has the whole thing. Corned beef plus a variety of different vegetables makes this a hearty, almost Irish meal.
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Ingredients
4 lbs. corned beef
6 carrots, quartered
2 turnips, diced
8 sm. onions
6 potatoes, quartered
1 cabbage head, cut in wedges
Directions
Cover meat with cold water. Bring to a boil. Cook very slowly for 4 hours. Remove meat. Bring broth to boil and add carrots, turnips and onions. Cook for 15 minutes. Add potatoes. Cook for 15 minutes. Add cabbage. Cook for 15-20 minutes. Add meat, cut in pieces. Heat. Arrange meat on platter, vegetables in serving dish.
Tags: boiled dinner recipes, boiled vegetable recipes, boiled vegetables, corned beef recipe, corned beef recpies, Irish recipe, irish recipes, New England boiled dinner recipe
By AllisonEvans
June 7th, 2010 at 03:36pm
Under main course+ noodles+ pasta+ vegetables
It doesn’t get any easier than this delicious pasta dish with a simple no-cook sauce!
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Ingredients
1 16-oz. pkg. long fusilli pasta
2 lbs. ripe tomatoes (about 6 med.), cut into 1/2-inch pieces
1 C. packed fresh basil leaves, coarsely chopped
1/2 C. pimiento-stuffed olives, chopped or salad olives
2 Tbs. olive oil
1 Tbs. red wine vinegar
1 tsp. salt
1/4. tsp. black pepper
Directions
In large saucepot, cook pasta as label directs. Drain.
Meanwhile, in large serving bowl, combine tomatoes (with their juice), basil, olives, oil, vinegar, salt and pepper; stir gently to mix well. Toss pasta with tomato sauce.
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118 words, 1 image, reading time ~ 28 secs
Tags: fusilli recipes, fusilli with no cook tomato sauce, fusilli with No-Cook tomato sauce recipe, main course recipes, no-cook tomato sauce recipes, pasta recipes
By AllisonEvans
