leftovers
May 28th, 2010 at 09:05am
Under General+ leftovers+ main course+ pasta+ sauces+ vegetables
If you have Eggplant Parmesan leftovers, this dish makes a quick weeknight past dinner! Serve with salad and crusty bread.
Rate this recipe and see reviews here!
Ingredients
1 16-oz. pkg rigatoni or fusilli pasta
2 C. tomato sauce reserved from Eggplant Parmesan
1 quarter (about 6″ by 4″ piece) reserved Eggplant Parmesan cut into 3/4-inch pieces (about 2 1/2 C.)
Directions
In large saucepot, cook pasta as directed. Meanwhile, in 2-quart saucepan, heat tomato sauce and cut-up Eggplant Parmesan over medium heat, stirring occasionally, until hot, about 15 minutes.
Drain pasta, reserving 1/4 cup pasta water. Return pasta to saucepot; add eggplant mixture and reserved pasta water and toss well.
Tags: dinner recipes, eggplant sauce, healthy recipes, main course recipes, pasta, pasta recipe, pasta recipes, pasta with eggplant sauce recipe
By AllisonEvans
September 9th, 2009 at 07:38pm
Under chicken+ leftovers+ no bake+ turkey+ wraps
This is very quick to make. There is no cooking required because you are using leftover turkey.
Rate this recipe and see reviews here!
Ingredients
1 1/2 Tbs. Kraft Balsamic Vinaigrette with Olive Oil or Kraft Greek Vinaigrette with Olive Oil
Leftover oven-roasted turkey
Lettuce
Tomato
Whole wheat tortillas
Directions
Tear leftover turkey into chunks. Take a tortilla and place lettuce, tomato and turkey on it. Pour 1-1 1/2 Tbs. vinaigrette on top and wrap, making sure you close both ends. Cut at an angle and serve with some low fat cottage cheese or yogurt.
Rate this recipe and see reviews here!
104 words, 1 image, reading time ~ 25 secs
Tags: budget cooking recipes, budget recipe, budget recipes, leftover recipe, leftover turkey recipe, leftovers recipes, low cost recipes, quick and easy recipes, Thanksgiving recipes, turkey recipes, turkey wrap, turkey wrap recipes, wrap recipes
By NancyRadler
September 4th, 2009 at 03:19pm
Under baked+ chicken+ leftovers+ main course+ sandwiches+ turkey
This is an inexpensive meal that is quick and delicious! You can use leftover turkey for this one.
Rate this recipe and see reviews here!
Ingredients
1 1/4 C. water
1 1/2 Tbs. butter
1 box stuffing mix (turkey or chicken)
1 can flaky biscuits
1 lb. chunked turkey
1 envelope turkey gravy
flour
2 Tbs. butter for sealing, melted
Directions
Preheat oven to 350 degrees. For the box of stuffing, combine water and butter and heat up in microwave for 5 minutes. Add stuffing mix and set aside.Lightly flour your work space and roll biscuits out into a flat dough. Place 1 1/2 tsp. of stuffing in the middle. Top with turkey. As you fold one side at a time, seal the fold by brushing with butter. Place on a cookie sheet, fold down, and bake for 23 minutes at 350 degrees While baking, prepare gravy as directed on package.
Tags: budget cooking recipes, budget recipe, budget recipes, low cost recipes, quick and easy recipes, stuffing recipe, turkey, turkey bisquit recipe, turkey recipe, turkey recipes, turkey stuffing recipe
By NancyRadler
April 27th, 2009 at 09:30am
Under casseroles+ leftovers
Use leftover taco meat and tortilla chips to make this hearty and delicious casserole. The kids will love it.
Rate this recipe and see reviews here!
Ingredients
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced/sliced tomatoes with onion and green peppers
1 lb. ground beef
1 lb. leftover taco meat
8 oz. cheddar or Mexican blend cheese
leftover taco chips (as needed)
Tags: budget cooking recipes, casserole recipes, casseroles, leftover recipes, leftovers, taco casserole recipe
By Hillary
June 25th, 2008 at 09:08am
Under leftovers+ soups
There is nothing really special about this recipe except that it is never the same twice and tastes great!
Rate this recipe and see reviews here!
Ingredients
Leftover meats
Leftover vegetables
Leftover rice, potatoes or pasta
Leftover sauces or gravies or soups
A large freezer-friendly container
Tags: budget cooking recipes, kitchen bucket soup recipe, leftover recipes
By Hillary
May 14th, 2008 at 04:45pm
Under leftovers+ stew
I had fixed a beef brisket with potatoes, carrots, and onions. Since there is only two of us, I had a lot leftover, not wanting the trash it, I froze it. I wanted a quick meal so I tried this and it was really good! The potatoes cooked up, causing it to get thick.
Rate this recipe and see reviews here!
Ingredients
Left over beef brisket/roast with vegetables
2 cans beef broth
8 oz. frozen mixed vegtables
1 C. self-rising flour
1 Tbs. powdered beef bouillon
1/2 C. milk
Tags: budget cooking, leftovers recipes, stew recipes
By Hillary
