holidays

Lenten Cake Recipe

August 28th, 2010 at 11:32am Under General+ baked+ cakes+ dessert+ holidays

Christians who are fasting for Lent can still eat this delicious cake.

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Ingredients

* 3 C. flour
* 5 tsp. baking powder
* 4 Tbs. sugar
* 3/4 tsp. salt
* 6 Tbs. vegetable oil
* 2 1/2 C. water
* 1 tsp. vanilla
* dash of cinnamon

Directions

Combine flour, baking powder, sugar and salt in medium bowl. Add vegetable oil, vanilla and water. Heat oil. Pour batter in pans and bake in oven at 350 degrees for 45 minutes. Sprinkle tops with cinnamon.

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By KathrynSteed Add comment

Never Fail Pie Crust Recipe

June 29th, 2010 at 01:44pm Under Pastry+ dessert+ holidays+ pies+ quick and easy

This is the most simple recipe for a pie crust that you’ll ever find!

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Ingredients

3 C. sifted flour
1 C. shortening
1 tsp. vinegar
1 tsp. salt
1 egg
5 Tbs. cold water

Directions

Sift together flour and salt. Cut in shortening with a pastry blender until mixture resembles corn meal. Beat together egg, vinegar and water. Mix thoroughly into flour mixture. Turn out on wax paper and press into ball. Roll out on floured cloth.

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By AllisonEvans Add comment

Bread Pudding Recipe

June 14th, 2010 at 10:03am Under bread+ dessert+ holidays

Try this tasty bread pudding on Christmas, or a winter potluck. It’s delicious and requires ingredients that you probably already have on hand.

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Ingredients

3 eggs, separated
2 C. milk, scalded
4-5 slices bread, day old
1 tsp. vanilla extract
1/2 C. raisins
1 tsp. cinnamon
1/2 C. sugar

Directions

Preheat oven to 350 degrees. Cut bread into tiny cubes and soak with raisins in scalded milk. Cool to lukewarm. Beat egg yolks and sugar until creamy, add vanilla extract and cinnamon. Blend with milk mixture in deep bowl. Fold in stiffly beaten egg whites. Pour into buttered 8×12-inch baking dish. Sprinkle with nutmeg. Bake in oven for 45 minutes.

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By AllisonEvans Add comment

On The Trail Caramel Apples Recipe

December 8th, 2008 at 12:00am Under apples+ dessert+ holidays

Trail mix adds a nutty texture to these delicious caramel apples.

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Ingredients

6 Granny Smith apples
6 wooden sticks
1 14-oz. pkg. individually wrapped caramels, unwrapped
2 Tbs. water
1/2 tsp. vanilla extract
3 C. trail mix
1 C. semisweet chocolate chips

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By Hillary Add comment

Easy Cranberry Sauce Recipe

November 27th, 2008 at 11:01am Under holidays

For the best taste, use fresh cranberries and plenty of cinnamon.

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Ingredients

24 oz. fresh or frozen whole cranberries (washed and picked over)
2 C. Sugar
2 C. Water
2 whole cinnamon sticks

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By Hillary Add comment

Herb Stuffed Pumpkins Recipe

November 20th, 2008 at 10:52am Under holidays

A perfect side dish for a Thanksgiving meal.

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Ingredients

4 small pumpkins (about 4 to 5 inches in diameter)
2 C. whole wheat bread cubes
1/2 C. thinly sliced carrots
1 C. diced onion
1/2 C. chicken broth
1 tsp. dried thyme or fresh can be used (2 tsp.)
1 tsp. dried oregano
1/2 tsp. pepper salt to taste
1/4 C. minced fresh parsley
1 tsp. olive oil

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By Hillary Add comment

Easy Cranberry Sauce Recipe

November 11th, 2008 at 04:42pm Under holidays+ sauces

When you don’t have all day to slave away in the kitchen, but you want to put something nice on the table for the holiday, try this quick and delicious sauce.

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Ingredients

24 oz. fresh or frozen whole cranberries (washed and picked over)
2 C. sugar
2 C. water
2 whole cinnamon sticks

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By Hillary Add comment


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