General
September 3rd, 2010 at 03:18pm
Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory
Kids love the look of this green lasagna. I don’t blame them!
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Ingredients
* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese
Directions
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Tags: budget cooking recipes, easy lasagna recipes, green lasagna, green lasagna recipes, lasagna, lasagna recipe, lasagna recipes, lasagna verde, lasagna verde recipe, lasagna verde recipes, lasagnas, quick lasagna recipes, simple lasagna recipes
By KathrynSteed
September 1st, 2010 at 03:17pm
Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides
This recipe make for a hot, tasty suppertime meal or party snack.
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Ingredients
* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil
Directions
Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.
Tags: blini recipe, blini recipes, blinis, budget blini recipes, budget cooking recipes, cheese blini recipe, cheese blini recipes, cheese blinis, cheesy blini, cheesy blini recipes, cheesy blinis, easy blini recipes, noodle blini, noodle blini recipe, noodle blini recipes, noodle blinis, simple blini recipes
By KathrynSteed
August 28th, 2010 at 11:32am
Under General+ baked+ cakes+ dessert+ holidays
Christians who are fasting for Lent can still eat this delicious cake.
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Ingredients
* 3 C. flour
* 5 tsp. baking powder
* 4 Tbs. sugar
* 3/4 tsp. salt
* 6 Tbs. vegetable oil
* 2 1/2 C. water
* 1 tsp. vanilla
* dash of cinnamon
Directions
Combine flour, baking powder, sugar and salt in medium bowl. Add vegetable oil, vanilla and water. Heat oil. Pour batter in pans and bake in oven at 350 degrees for 45 minutes. Sprinkle tops with cinnamon.
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101 words, 1 image, reading time ~ 24 secs
Tags: budget cooking recipes, cake recipes for lent, cakes for lent, dairy free cake recipes, dairy free cakes, dairy free dessert recipes, dairy-free desserts, dessert recipes for lent, desserts for lent, lenten cake recipe, lenten cake recipes, lenten cakes, lenten dessert recipes
By KathrynSteed
August 26th, 2010 at 11:29am
Under General+ beef+ cheesy+ main course+ meat+ quick and easy
This delicious skillet will be a family favorite and can be made in minutes!
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Ingredients
* 1 lb. ground beef
* 1 can tomato soup
* 1/2 C. salsa
* 1/2 C. water
* 6 flour tortillas (6-inch), cut into 1 inch pieces
* 1/2 C. shredded Cheddar cheese
Directions
Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
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107 words, 1 image, reading time ~ 26 secs
Tags: beef recipes, beef taco recipe, beef taco recipes, beef taco skillet recipe, budget beef recipes, budget cooking recipes, budget recipes, mexican skillet recipes, one pan dinner recipes, one pan dinners, one skillet dinner recipes, skillet dinner recipe, taco skillet, taco skillet recipe, taco skillet recipes
By KathrynSteed
August 24th, 2010 at 11:28am
Under General+ main course+ pork
The pork was tender and juicy! This recipe is from the awesome blog, http://fortheloveofcooking-recipes.blogspot.com.
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Ingredients
* 2 Tbs. red wine vinegar
* 1 tsp. dried oregano
* 2 tsp. olive oil
* 2 cloves of garlic, minced
* sea salt, to taste
* freshly cracked pepper, to taste
* 3 thick-cut boneless pork chops
* cooking spray
Directions
Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Add the pork to the bag and seal. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes.
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108 words, 1 image, reading time ~ 26 secs
Tags: budget cooking recipes, budget pork chop recipes, budget pork recipes, easy pork recipes, greek pork, greek pork chop recipe, greek pork chop recipes, greek pork recipe, greek pork recipes, marinated pork recipe, marinated pork recipes, pork chop recipe
By KathrynSteed
August 21st, 2010 at 05:27am
Under General+ creamy+ dessert+ fruit+ no bake
Serve this tasty hybrid salad/dessert at a Christmas dinner.
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Ingredients
* 2 pkgs. lg. lime gelatin
* 6 C. water
* 1 sm. container whipping cream
* 1 lg. pkg. cream cheese
* 1 lg. can crushed pineapple, drained
* 1 jar maraschino cherries, cut up
* 1 C. walnuts, crushed
Directions
Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.
Tags: budget cooking, budget cooking recipes, budget recipes, cream cheese jello salad, cream cheese jello salad recipes, fruity jello salad, fruity jello salad recipes, fruity jello salads, gelatin salad, gelatin salad recipes, jell-o, jell-o salad recipe, jell-o salad recipes, jell-o salads, jello, jello salad, jello salad recipes, pineapple jello salad, pineapple salad recipes
By KathrynSteed
August 17th, 2010 at 03:23pm
Under General+ appetizer+ fried+ quick and easy+ savory+ vegetables
If you’re looking for a new way to try zucchini, stop right here. While this isn’t the healthiest way to snack on this veggie, it sure is tasty.
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Ingredients
* 1 1/2 lbs. zucchini, quartered
* 1 C. flour
* 1 egg
* 1 Tbs. water
* 1/2 tsp. salt
* fine bread crumbs
* 2 qts. vegetable oil
Directions
Roll zucchini in flour, then roll in a mixture of slightly beaten egg, water and salt. Roll in bread crumbs to coat thoroughly. Chill in refrigerator for 30 minutes. Drop a few at a time into deep heated oil at 350 degrees. Fry until lightly brown and drain on paper towels.
Tags: budget cooking recipes, cheap zucchini recipes, easy zucchini recipes, fast zucchini recipes, fried vegetable recipes, fried veggie recipes, fried zucchini, fried zucchini recipe, fried zucchini recipes, quick zucchini recipes, simple zucchini recipes, vegetable recipe, zucchini recipes
By KathrynSteed
June 4th, 2010 at 11:13am
Under General+ main course+ pasta+ vegetables
This pasta dish is flavored with a large variety of mushrooms and is combined with fettuccine noodles to make a dish that your whole family will enjoy!
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Ingredients
1 16-oz. pkg fettuccine or linguine
2 Tbs. butter or margarine
1 med. onion, finely chopped
3 4-oz. pkgs. sliced wild mushroom blend, stems discarded and caps thinly sliced
2 garlic cloves, crushed with press
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1 14.5-oz. can reduced-sodium vegetable broth
1 C. loosely packed fresh parsley leaves, chopped
Directions
In large saucepot, cook pasta as directed. Meanwhile, in nonstick skillet, melt butter over medium heat. Increase heat to medium-high. Add mushrooms, garlic, thyme, salt and pepper and cook, stirring often, until mushrooms are golden and liquid has evaporated, 10 minutes.
Tags: budget recipes, cheap recipe, fettuccine recipes, mushroom fettuccine recipes, mushroom recipes, pasta dishes, pasta recipes, triple mushroom fettuccine, triple-mushroom fettuccine recipe, vegetarian pasta recipes, vegetarian recipes
By AllisonEvans
June 4th, 2010 at 10:58am
Under General+ main course+ pasta+ vegetables
This comfort food is delicious and healthy!
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Ingredients
1 12-oz pkg. curly wide egg noodles
1 Tbs. butter or margarine
1 Tbs. olive oil
1 jumbo onion, thinly sliced
1 sm. head savoy cabbage, thinly sliced, with tough ribs discarded
1/4 tsp. dried thyme
3/4 tsp. salt
1/4 tsp. black pepper
1 10-oz. pkg. frozen peas
1 C. vegetable broth
1/4 C. freshly grated Parmesan cheese
Directions
In large saucepot, cook pasta as directed. Meanwhile, in nonstick skillet, heat butter and oil over medium heat until melted and hot. Add onion and cook, stirring occasionally, until onion is tender and golden, about 20 minutes. Increase heat to medium-high; add cabbage, thyme, salt and pepper and cook, stirring occasionally, until cabbage is tender-crisp and golden, 5 minutes. Stir in frozen peas and broth; cook, stirring, 2 minutes. Drain noodles; return to saucepot. Add cabbage mixture and Parmesan; toss well.
Tags: budget recipes, cabbage recipes, easy recipes, egg noodle recipes, egg noodles and cabbage, egg noodles and cabbage recipe, main course recipes, quick and easy
By AllisonEvans
May 28th, 2010 at 09:05am
Under General+ leftovers+ main course+ pasta+ sauces+ vegetables
If you have Eggplant Parmesan leftovers, this dish makes a quick weeknight past dinner! Serve with salad and crusty bread.
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Ingredients
1 16-oz. pkg rigatoni or fusilli pasta
2 C. tomato sauce reserved from Eggplant Parmesan
1 quarter (about 6″ by 4″ piece) reserved Eggplant Parmesan cut into 3/4-inch pieces (about 2 1/2 C.)
Directions
In large saucepot, cook pasta as directed. Meanwhile, in 2-quart saucepan, heat tomato sauce and cut-up Eggplant Parmesan over medium heat, stirring occasionally, until hot, about 15 minutes.
Drain pasta, reserving 1/4 cup pasta water. Return pasta to saucepot; add eggplant mixture and reserved pasta water and toss well.
Tags: dinner recipes, eggplant sauce, healthy recipes, main course recipes, pasta, pasta recipe, pasta recipes, pasta with eggplant sauce recipe
By AllisonEvans
