eggs
August 3rd, 2010 at 03:20pm
Under breakfast+ eggs
Try these savory egg-filled crepes for breakfast!
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Ingredients
* 1 1/4 C. Swedish pancake mix
* 1/2 C. chives
* 6 large eggs
* 1/2 tsp. salt
* 1/2 tsp. pepper
* sour cream
Directions
Prepare pancake mix according to package directions. Let it thicken while you chop chives. Stir in chives. Heat a nonstick skillet over medium-low heat and when pan is hot, pour in 1/4 cup of batter. Quickly circle batter around the skillet, creating a thin layer or batter over surface. Cook crepes on each side, but remove before browned. In a bowl, add eggs, salt, and pepper. Beat with a fork and pour into same pan over low heat. When eggs are done spoon eggs inside each crepe, spread sour cream inside, roll, and enjoy! Feel free to add your favorite cheeses or vegetables into the mix, as well.
Tags: breakfast crepes recipe, breakfast crepes recipes, breakfast recipe, breakfast recipes, crepe recipe, crepe recipes, egg, egg recipe, egg recipes
By AllisonEvans
July 13th, 2010 at 01:55pm
Under cheesy+ creamy+ eggs+ vegetables
Serve this frittata for breakfast or as a light lunch or dinner.
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Ingredients
3 1/2 C. fresh sliced crimini mushrooms
3 Tbs. butter
8 eggs
1/3 C. whole milk
1/2 tsp. salt
1/4 tsp. black pepper
1/2 C. chopped fresh basil leaves
1/2 C. shredded cheese of your choice
Directions
Preheat oven to 350 degrees and melt butter in a nonstick skillet over medium heat. Add mushrooms and cook for about 5 minutes. Whisk milk, eggs, and pepper together, then mix in basil and cheese. Pour mixture into skillet with the mushrooms. Place in oven for 30 minutes or until egg is no longer runny.
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Tags: mushroom and basil frittata recipe, mushroom and basil frittata recipes, mushroom frittata recipe, mushroom frittata recipes
By AllisonEvans
June 7th, 2010 at 03:24pm
Under cheesy+ eggs+ main course+ rice+ vegetables
Rice, spinach, cottage cheese and egg whites make this recipe a delicious, fluffy omelet dinner!
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Ingredients
2 tsp. olive oil
1 med. onion, sliced
8 lg. egg whites
2 lg. eggs
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 1/2 C. cooked long-grain white rice
1 8-oz. container low-fat cottage cheese
1/3 C. nonfat milk
1/4 C. grated Romano cheese
1/2 tsp. salt
1/8 tsp. black pepper
Tags: spinach and rice frittata, spinach and rice frittata recipe, spinach and rice frittata recipes, spinach and rice frittatas, spinach and rice recipes
By AllisonEvans
May 13th, 2009 at 01:52pm
Under eggs
I have been making these deviled eggs for my family for years. I think the overall taste is smooth, creamy, and has a bit of a bite.
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Ingredients
6 eggs
1 1/2 Tbs. mayonnaise
1 tsp. mustard
1/2 tsp. horseradish
paprika
Directions
Boil eggs for about 10 minutes. Let eggs set to room temperature. Rinse off in cold water, cut eggs in half lengthwise. Put yolks in a bowl. Mash down the yolks until they are all mashed. Add about a 1 1/2 Tbs.mayonnaise, about 1 tsp. of mustard, and about 1/2 tsp. of horseradish, mixed the ingredients all together and spoon in the mixture in the egg white halves. Add more ingredients if you think the texture is not smooth enough. These ingredients are estimated. You make them to your texture and your taste. Sprinkle paprika on the tops.
Tags: budget cooking recipes, deviled egg recipes, deviled eggs
By Hillary
October 9th, 2008 at 12:49pm
Under casseroles+ eggs
This is one of the most interesting dishes I make for my family. I know if may look and sound strange but it is delicious. The use of hardboiled eggs mixed with crunchy potato chips and cream of mushroom soup makes this casserole a favorite on my list.
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Ingredients
5 large eggs, hardboiled
1 7-oz. bag of potato chips
1 can cream of mushroom soup
1/2 C. milk
Tags: budget cooking recipes, casseroles, egg casserole recipes, egg recipes
By Hillary
September 15th, 2008 at 10:31am
Under breakfast+ eggs
Easy, Fast, Tasty and just full of that EGGEY Goodness! What a way to wake up on a weekend. This is just so simple to make and so filling too!
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Ingredients
6 eggs, beaten slightly
2 slices bread
2 C. milk
1 lb. cooked sausage
1 4-oz. can chopped green chilies
1 1/2 tsp. Worcestershire sauce
Dash of pepper
3 Tbs. instant grits
1 tsp. salt
1 tsp. dry mustard
1 C. shredded cheese
Tags: breakfast recipes, budget cooking recipes, egg recipes
By Hillary
August 28th, 2008 at 11:01am
Under eggs+ quiche
My mom started this recipe when I was just a toddler and used it up until she passed away and now I continue to use it for my kids and grandkids. It is very easy to make. Short time in cooking. it is good for breakfast, holidays or just a simple plain supper meal. The appearance is fluffy with a brown crust. Bubbly, very tasty. My family loves it any time.
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Ingredients
1 lb. cooked sausage
11 eggs
2-1/2 C. milk
1 med. chopped onion
1 sm. can mushrooms (optional)
1 lg. can black olives sliced
1 lg. green pepper chopped
bread slices without crust
shredded cheese (1 med pkg)
Tags: budget cooking recipes, quiche recipes
By Hillary
August 27th, 2008 at 12:59pm
Under breakfast+ eggs
A delightful dish that will have your guests ravung at your casual Sunday Brunch. A casserole dish that catches the eyes of any guest insistantly inviting them tohelp themselves to this desirable dish. I discovered it in a High School cooking class and I must say this dish has alot of class…It’s fit for a King or a Queen.
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Ingredients
8 eggs
3 Tbs. butter
3 Tbs. flour
1-2 C. milk
salt and pepper to taste
garlic salt or powder to taste
paprika srinkled to garnish
parsley flakes or sprigs to garnish
4 slices toast
Tags: budget cooking recipes, egg recipes, eggs goldenrod
By Hillary
June 10th, 2008 at 11:06am
Under eggs
My family and I really like this egg bake. We use it when we serve brunch and always get great reviews.
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Ingredients
3 C. seasoned croutons
3 C. shredded cheddar cheese
1 can cream of chicken or mushroom soup
2 C. milk
10 beaten eggs
2 C. chopped bacon, ham or pork sausage (brown sausage and bacon)
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Egg Bake RecipeTags: budget cooking recipes, egg bake
By Hillary
