dessert
August 28th, 2010 at 11:32am
Under General+ baked+ cakes+ dessert+ holidays
Christians who are fasting for Lent can still eat this delicious cake.
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Ingredients
* 3 C. flour
* 5 tsp. baking powder
* 4 Tbs. sugar
* 3/4 tsp. salt
* 6 Tbs. vegetable oil
* 2 1/2 C. water
* 1 tsp. vanilla
* dash of cinnamon
Directions
Combine flour, baking powder, sugar and salt in medium bowl. Add vegetable oil, vanilla and water. Heat oil. Pour batter in pans and bake in oven at 350 degrees for 45 minutes. Sprinkle tops with cinnamon.
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101 words, 1 image, reading time ~ 24 secs
Tags: budget cooking recipes, cake recipes for lent, cakes for lent, dairy free cake recipes, dairy free cakes, dairy free dessert recipes, dairy-free desserts, dessert recipes for lent, desserts for lent, lenten cake recipe, lenten cake recipes, lenten cakes, lenten dessert recipes
By KathrynSteed
August 21st, 2010 at 05:27am
Under General+ creamy+ dessert+ fruit+ no bake
Serve this tasty hybrid salad/dessert at a Christmas dinner.
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Ingredients
* 2 pkgs. lg. lime gelatin
* 6 C. water
* 1 sm. container whipping cream
* 1 lg. pkg. cream cheese
* 1 lg. can crushed pineapple, drained
* 1 jar maraschino cherries, cut up
* 1 C. walnuts, crushed
Directions
Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.
Tags: budget cooking, budget cooking recipes, budget recipes, cream cheese jello salad, cream cheese jello salad recipes, fruity jello salad, fruity jello salad recipes, fruity jello salads, gelatin salad, gelatin salad recipes, jell-o, jell-o salad recipe, jell-o salad recipes, jell-o salads, jello, jello salad, jello salad recipes, pineapple jello salad, pineapple salad recipes
By KathrynSteed
August 3rd, 2010 at 03:27pm
Under bread+ breakfast+ dessert
Serve these up with a hot cup of tea and you have a lovely mid-morning snack!
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Ingredients
* 3 1/2 C. buttermilk pancake mix
* 3 Tbs. sugar
* zest of one orange
* 1/4 C. unsalted butter, chilled and diced
* 3/4 C. whole milk
* 3/4 C. dried cranberries
Directions
Preheat oven to 400 degrees, then mix pancake mix sugar, and orange zest in a bowl. Add pea-sized bits of butter into the mixture. Add milk, combine, and fold in cranberries. Dough will be sticky. Place dough on a floured surface and pat into a 4×16 inch rectangle. Cut into four 4×4 inch squares, then cut each square on a diagonal to create two triangles. Place triangles on a cookie sheet and bake for about 12 minutes or until golden.
Tags: cranberry orange scone recipes, cranberry orange scones recipe, cranberry scone recipe, orange scone recipe, scone recipe, scone recipes
By AllisonEvans
July 22nd, 2010 at 03:34pm
Under cakes+ dessert
If you’re craving a sweet cake, try this cream cheese pound cake recipe. It’s sure to satisfy you.
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Ingredients
3/4 lb. butter
1 8-oz. pkg. cream cheese
1 1-lb. box powdered sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 C. flour
1/4 tsp. baking soda
Directions
Cream together butter and cream cheese. Add box of powdered sugar. Add eggs, one at a time, and blend well. Add flavorings. Put baking soda in flour and add to batter. Beat well until smooth. Pour batter into greased and floured 10-inch tube pan or 2 bread loaf pans. Bake in oven at 325 degrees for 90 minutes or until cake is golden.
Tags: cake recipe, cake recipes, cream cheese pound cake, cream cheese pound cake recipe, cream cheese recipes, pound cake recipe, pound cake recipes
By AllisonEvans
July 6th, 2010 at 02:44pm
Under cakes+ dessert
This is a good diabetic recipe. Has a great taste and easy to make!
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Ingredients
Cake:
box spice cake
small can of pumpkin
1/2 C. water
Topping:
small box of sugar-free cheesecake pudding
1 C. milk
1 tub sugar-free Cool Whip
Directions
Preheat oven to 350 degrees. Bake in sprayed 9×13 dish for 20-25 minutes and let cool.
Spread topping on top of the cake when cool.
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83 words, 1 image, reading time ~ 20 secs
Tags: pumpkin spice cake, pumpkin spice cake recipe, pumpkin spice cake recipes, spice cake recipe
By AllisonEvans
June 29th, 2010 at 01:44pm
Under Pastry+ dessert+ holidays+ pies+ quick and easy
This is the most simple recipe for a pie crust that you’ll ever find!
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Ingredients
3 C. sifted flour
1 C. shortening
1 tsp. vinegar
1 tsp. salt
1 egg
5 Tbs. cold water
Directions
Sift together flour and salt. Cut in shortening with a pastry blender until mixture resembles corn meal. Beat together egg, vinegar and water. Mix thoroughly into flour mixture. Turn out on wax paper and press into ball. Roll out on floured cloth.
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93 words, 1 image, reading time ~ 22 secs
Tags: easy pie crust recipe, easy pie crust recipes, never fail pie crust recipe, no fail pie crust recipe, pie crust recipe, pie crust recipes
By AllisonEvans
June 21st, 2010 at 11:12am
Under dessert+ drinks
This is a kid-friendly drink that you can serve during the spring and summer.
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Ingredients
1 6-oz. can frozen pineapple juice concentrate, thawed
1/2 lb. sugar
1 pt. heavy cream
1 6-oz. can frozen orange juice concentrate, thawed
3 C. water
dash salt
1 qt. lime sherbet
Directions
Mix together pineapple juice concentrate, orange juice concentrate, water, milk, salt and sugar in large bowl. Stir until sugar is dissolved. Spoon sherbet into punch and stir slightly. Serve very cold, surrounded by crushed ice, if possible.
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101 words, 1 image, reading time ~ 24 secs
Tags: pastel summer punch recipe, punch recipes, summer punch recipe, summer punch recipes
By AllisonEvans
June 21st, 2010 at 11:07am
Under Pastry+ dessert
These Greek pastries aren’t as difficult as they might look. The only ingredient you might not have in your home is the cognac.
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Ingredients
2 C. flour
2 egg yolks
1 Tbs. sugar
2 Tbs. cognac
1 whole egg
8 oz. honey
ground walnuts
cinnamon
vegetable oil
Directions
Combine flour, eggs, sugar and cognac. Knead until firm. On floured board, roll out dough until thin. Cut in 3-inch strips and tie in knots. Deep fry in hot vegetable oil until slightly golden. Heat 8 oz. honey with 4 Tbs. flour and pour over ripples. Sprinkle with ground walnuts and cinnamon.
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116 words, 1 image, reading time ~ 28 secs
Tags: Greek pastries, Greek pastry, Greek pastry recipe, Greek pastry recipes, honey ripples, honey ripples recipe
By AllisonEvans
June 14th, 2010 at 10:03am
Under bread+ dessert+ holidays
Try this tasty bread pudding on Christmas, or a winter potluck. It’s delicious and requires ingredients that you probably already have on hand.
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Ingredients
3 eggs, separated
2 C. milk, scalded
4-5 slices bread, day old
1 tsp. vanilla extract
1/2 C. raisins
1 tsp. cinnamon
1/2 C. sugar
Directions
Preheat oven to 350 degrees. Cut bread into tiny cubes and soak with raisins in scalded milk. Cool to lukewarm. Beat egg yolks and sugar until creamy, add vanilla extract and cinnamon. Blend with milk mixture in deep bowl. Fold in stiffly beaten egg whites. Pour into buttered 8×12-inch baking dish. Sprinkle with nutmeg. Bake in oven for 45 minutes.
Tags: bread pudding, bread pudding recipe, bread pudding recipes, pudding reicpes
By AllisonEvans
May 17th, 2010 at 03:23pm
Under General+ chocolate+ dessert
I love these brownies. This is a great go-to recipe if you’re unsure of what dessert to make.
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Ingredients
4 eggs, separated
1 stick butter
1 C. sugar
16 oz. chocolate syrup
1 C. and 1 Tbs. flour
1/2 tsp. baking powder
1 tsp. vanilla extract
1/2 tsp. salt
Frosting:
6 Tbs. butter
6 Tbs. milk
1 1/2 C. sugar
1 tsp. vanilla extract
1/2 C. chocolate morsels
Directions
Preheat oven to 350 degrees. Grease a 12×15-inch baking pan. Beat egg whites in large mixer bowl until stiff. Remove from mixer and set aside. Cream butter in small mixer bowl. Add sugar and egg yolks, and beat until sugar is dissolved and mixture is fluffy.
Tags: brownie recipe, brownie recipes, dessert recipe, dessert recipes, desserts, frosted brownies, frosted brownies recipe
By AllisonEvans
