creamy
September 3rd, 2010 at 03:18pm
Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory
Kids love the look of this green lasagna. I don’t blame them!
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Ingredients
* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese
Directions
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Tags: budget cooking recipes, easy lasagna recipes, green lasagna, green lasagna recipes, lasagna, lasagna recipe, lasagna recipes, lasagna verde, lasagna verde recipe, lasagna verde recipes, lasagnas, quick lasagna recipes, simple lasagna recipes
By KathrynSteed
August 21st, 2010 at 05:27am
Under General+ creamy+ dessert+ fruit+ no bake
Serve this tasty hybrid salad/dessert at a Christmas dinner.
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Ingredients
* 2 pkgs. lg. lime gelatin
* 6 C. water
* 1 sm. container whipping cream
* 1 lg. pkg. cream cheese
* 1 lg. can crushed pineapple, drained
* 1 jar maraschino cherries, cut up
* 1 C. walnuts, crushed
Directions
Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.
Tags: budget cooking, budget cooking recipes, budget recipes, cream cheese jello salad, cream cheese jello salad recipes, fruity jello salad, fruity jello salad recipes, fruity jello salads, gelatin salad, gelatin salad recipes, jell-o, jell-o salad recipe, jell-o salad recipes, jell-o salads, jello, jello salad, jello salad recipes, pineapple jello salad, pineapple salad recipes
By KathrynSteed
July 13th, 2010 at 01:55pm
Under cheesy+ creamy+ eggs+ vegetables
Serve this frittata for breakfast or as a light lunch or dinner.
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Ingredients
3 1/2 C. fresh sliced crimini mushrooms
3 Tbs. butter
8 eggs
1/3 C. whole milk
1/2 tsp. salt
1/4 tsp. black pepper
1/2 C. chopped fresh basil leaves
1/2 C. shredded cheese of your choice
Directions
Preheat oven to 350 degrees and melt butter in a nonstick skillet over medium heat. Add mushrooms and cook for about 5 minutes. Whisk milk, eggs, and pepper together, then mix in basil and cheese. Pour mixture into skillet with the mushrooms. Place in oven for 30 minutes or until egg is no longer runny.
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121 words, 1 image, reading time ~ 29 secs
Tags: mushroom and basil frittata recipe, mushroom and basil frittata recipes, mushroom frittata recipe, mushroom frittata recipes
By AllisonEvans
June 14th, 2010 at 09:59am
Under appetizer+ cheesy+ creamy+ dips+ sides+ vegetables
Make this dip healthier by substituting a combination of fat-free mayonnaise and plain fat-free yogurt instead of regular mayonnaise.
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Ingredients
1 C. mayonnaise or salad dressing
1 C. freshly grated Parmesan cheese
1 14-oz. can artichoke hearts, drained, coarsely chopped
1 9-oz. box frozen spinach, thawed, squeezed to drain
1/2 C. chopped red bell pepper
1/4 C. shredded Monterey Jack or mozzarella cheese
2 10-oz. loaves French baguette, cut into 1/2-inch slices (toasted if desired)
Directions
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. In medium bowl, mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spinach and bell pepper. Spoon into slow cooker. Sprinkle with Monterey Jack cheese. Cover; cook on low heat setting 1 hour to 1hour 15 minutes or until cheese is melted. Serve warm with baguette slices. Dip is good for up to 3 hours.
Tags: spinach artichoke dip recipes, spinach dip recipes, spinach-artichoke dip recipe
By AllisonEvans
June 14th, 2010 at 09:53am
Under appetizer+ creamy+ dips+ no bake+ quick and easy
This is an easy-to-make recipe that works well being prepped a day a head of time!
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Time Needed: 10 minutes preparation + 70 minutes cooking
Ingredients
1 bulb garlic, unpeeled
2 tsp. olive oil
1 15-oz. can great northern beans, drained, 2 Tbs. liquid reserved
3 Tbs. lemon juice
1/2 tsp. salt
Chopped fresh parsley
4 pita brads, each cut into 8 wedges
Directions
Heat oven to 350 degrees. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft with pierced with a knife. Cool slightly, about 10 minutes. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
Tags: garlic hummus recipes, garlic recipes, hummus recipe, hummus recipes, roasted garlic hummus recipe
By AllisonEvans
June 7th, 2010 at 03:29pm
Under cheesy+ creamy+ noodles+ pasta+ quick and easy+ sides+ vegetables
This mac and cheese recipe is creamy and delicious while sneaking vegetables into the kids’ dinner without the complaining!
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Ingredients
1 16-oz. pkg. cavatelli pasta
2 Tbs. butter or margarine
3 Tbs. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
pinch ground nutmeg
3 1/2 C. low-fat milk
1 1/2 C. reduced-fat sharp cheddar cheese, shredded
1/3 C. grated Parmesan cheese
10-oz. pkg frozen mixed vegetables
Directions
Cook pasta as directed. Meanwhile, in 3-quart saucepot, melt butter over medium heat. With whisk, stir in flour, salt, pepper and nutmeg; cook, stirring constantly, 1 minute. Gradually whisk milk and cook over medium-high heat, stirring constantly, until sauce boils and thickens slightly. Boil, stirring, 1 minute.
Tags: light macaroni and cheese, macaroni and cheese, macaroni and cheese on the light side recipe, macaroni and cheese recipe, macaroni and cheese recipes
By AllisonEvans
November 4th, 2009 at 01:29pm
Under beef+ cheesy+ creamy+ hamburger+ main course+ noodles+ turkey
This lasagna recipe is a family favorite. It’s quick, easy, and tasty and you don’t have to cook the lasagna noodles beforehand!
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Ingredients
1 onion, minced
3 cloves garlic, minced
1 Tbs. Italian seasoning
1 lb. ground turkey or extra-lean ground beef
8 oz. part-skim milk ricotta cheese
2 C. spaghetti sauce (jarred or make your own)
8 oz. lasagna noodles
4 oz. part-skim mozzarella cheese, shredded
4 oz. low-sodium cheddar cheese, shredded
1/2 C. freshly grated Parmesan cheese (#1 blade)
2 Tbs. fresh basil, chopped
Equipment:
10” gourmet fry pan
large sauté skillet with cover
food cutter for julienne and grating blades
measuring cups and spoon
Tags: baked lasagne, baked lasagne recipe, budget casserole recipe, budget cooking, budget cooking recipes, budget lasagne, budget recipe, budget recipes, ground beef recipes, ground turkey, ground turkey recipe, skillet lasagne, skillet recipes, turkey, turkey recipes
By NancyRadler
October 5th, 2009 at 01:22pm
Under beef+ casseroles+ creamy+ hamburger+ meat+ potatoes
This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.
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Ingredients
5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions
Directions
Preheat oven to 350 degrees.
Tags: beef and potato, beef and potato recipe, beef casserole, beef casserole recipe, beef recipes, budget casserole recipe, budget cooking, budget cooking recipes, budget recipe, budget recipes, casserole recipes, cheesy potatoes, low cost recipes, potato recipes, quick and easy recipes
By NancyRadler
October 2nd, 2009 at 01:16pm
Under cheesy+ creamy+ soups
This is based off of my mom’s broccoli casserole. To make this completely vegetarian, substitute vegetable broth for the chicken broth.
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Ingredients
1 C. chopped onion
2 Tbs. butter
1 10 3/4-oz. can cream of mushroom soup
1/2 soup can of milk
3 C. cubed Velveeta cheese
5 C. chicken broth
2 10-oz. pkgs. frozen chopped broccoli, thawed
2 C. cooked rice
Garnish:
shredded cheese
sliced green onion
sour cream
Directions
Melt butter in a heavy saucepot. Saute onions until clear. Add mushroom soup, milk and cheese. Cook until well incorporated. Then add broth, broccoli and rice. Simmer for around 30 minutes.
Garnish with shredded cheese, green onions, and sour cream.
Tags: broccoli, broccoli soup, budget cooking, budget cooking recipes, budget recipe, budget recipes, cheese soup, cheesy soup, low cost recipes, quick and easy recipes, soup, soup recipes, velveeta
By NancyRadler
September 4th, 2008 at 09:18am
Under creamy+ pasta+ seafood
This dish is sure to satisfied your friends and family. Great for a dinner with the wine of your choice. Beautifully garnish, it will surely be the talk of your friends. If you love pasta and shrimp this is the dish for you. Hey, dont forget the garlic bread!
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Ingredients
3 Tbs. extra virgin olive oil
3 garlic cloves, well diced
1/2 tsp. dry basil
1/2 tsp. kosher salt
1/3 Tbs. black ground pepper
1 16 oz. can crushed tomatoes
1 lb. shirmp, cleaned
1/4 tsp. garlic powder
1 C. heavy cream
Parsley for garnish
1 box spaghetti #9 or thinner if you like
Tags: budget cooking recipes, creamy shrimp recipes, pasta recipes, shrimp recipes
By Hillary
