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Lasagna Verde Recipe

September 3rd, 2010 at 03:18pm Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory

Kids love the look of this green lasagna. I don’t blame them!

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Ingredients

* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese

Directions

Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.

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By KathrynSteed Add comment

Pineapple Cream Cheese Salad Recipe

August 21st, 2010 at 05:27am Under General+ creamy+ dessert+ fruit+ no bake

Serve this tasty hybrid salad/dessert at a Christmas dinner.

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Ingredients

* 2 pkgs. lg. lime gelatin
* 6 C. water
* 1 sm. container whipping cream
* 1 lg. pkg. cream cheese
* 1 lg. can crushed pineapple, drained
* 1 jar maraschino cherries, cut up
* 1 C. walnuts, crushed

Directions

Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.

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By KathrynSteed Add comment

Mushroom and Basil Frittata Recipe

July 13th, 2010 at 01:55pm Under cheesy+ creamy+ eggs+ vegetables

Serve this frittata for breakfast or as a light lunch or dinner.

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Ingredients

3 1/2 C. fresh sliced crimini mushrooms
3 Tbs. butter
8 eggs
1/3 C. whole milk
1/2 tsp. salt
1/4 tsp. black pepper
1/2 C. chopped fresh basil leaves
1/2 C. shredded cheese of your choice

Directions

Preheat oven to 350 degrees and melt butter in a nonstick skillet over medium heat.  Add mushrooms and cook for about 5 minutes.  Whisk milk, eggs, and pepper together, then mix in basil and cheese.  Pour mixture into skillet with the mushrooms.  Place in oven for 30 minutes or until egg is no longer runny.

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By AllisonEvans Add comment

Spinach-Artichoke Dip Recipe

June 14th, 2010 at 09:59am Under appetizer+ cheesy+ creamy+ dips+ sides+ vegetables

Make this dip healthier by substituting a combination of fat-free mayonnaise and plain fat-free yogurt instead of regular mayonnaise.

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Ingredients

1 C. mayonnaise or salad dressing
1 C. freshly grated Parmesan cheese
1 14-oz. can artichoke hearts, drained, coarsely chopped
1 9-oz. box frozen spinach, thawed, squeezed to drain
1/2 C. chopped red bell pepper
1/4 C. shredded Monterey Jack or mozzarella cheese
2 10-oz. loaves French baguette, cut into 1/2-inch slices (toasted if desired)

Directions

Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. In medium bowl, mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spinach and bell pepper. Spoon into slow cooker. Sprinkle with Monterey Jack cheese. Cover; cook on low heat setting 1 hour to 1hour 15 minutes or until cheese is melted. Serve warm with baguette slices. Dip is good for up to 3 hours.

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By AllisonEvans Add comment

Roasted Garlic Hummus Recipe

June 14th, 2010 at 09:53am Under appetizer+ creamy+ dips+ no bake+ quick and easy

This is an easy-to-make recipe that works well being prepped a day a head of time!

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Time Needed: 10 minutes preparation + 70 minutes cooking

Ingredients

1 bulb garlic, unpeeled
2 tsp. olive oil
1 15-oz. can great northern beans, drained, 2 Tbs. liquid reserved
3 Tbs. lemon juice
1/2 tsp. salt
Chopped fresh parsley
4 pita brads, each cut into 8 wedges

Directions

Heat oven to 350 degrees. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft with pierced with a knife. Cool slightly, about 10 minutes. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.

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By AllisonEvans Add comment

Macaroni and Cheese on the Light Side Recipe

June 7th, 2010 at 03:29pm Under cheesy+ creamy+ noodles+ pasta+ quick and easy+ sides+ vegetables

This mac and cheese recipe is creamy and delicious while sneaking vegetables into the kids’ dinner without the complaining!

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Ingredients

1 16-oz. pkg. cavatelli pasta
2 Tbs. butter or margarine
3 Tbs. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
pinch ground nutmeg
3 1/2 C. low-fat milk
1 1/2 C. reduced-fat sharp cheddar cheese, shredded
1/3 C. grated Parmesan cheese
10-oz. pkg frozen mixed vegetables

Directions

Cook pasta as directed.  Meanwhile, in 3-quart saucepot, melt butter over medium heat. With whisk, stir in flour, salt, pepper and nutmeg; cook, stirring constantly, 1 minute. Gradually whisk milk and cook over medium-high heat, stirring constantly, until sauce boils and thickens slightly. Boil, stirring, 1 minute.

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By AllisonEvans Add comment

Baked Lasagna On Top Of The Range Recipe

November 4th, 2009 at 01:29pm Under beef+ cheesy+ creamy+ hamburger+ main course+ noodles+ turkey

This lasagna recipe is a family favorite. It’s quick, easy, and tasty and you don’t have to cook the lasagna noodles beforehand!

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Ingredients

1 onion, minced
3 cloves garlic, minced
1 Tbs. Italian seasoning
1 lb. ground turkey or extra-lean ground beef
8 oz. part-skim milk ricotta cheese
2 C. spaghetti sauce (jarred or make your own)
8 oz. lasagna noodles
4 oz. part-skim mozzarella cheese, shredded
4 oz. low-sodium cheddar cheese, shredded
1/2 C. freshly grated Parmesan cheese (#1 blade)
2 Tbs. fresh basil, chopped

Equipment:
10” gourmet fry pan
large sauté skillet with cover
food cutter for julienne and grating blades
measuring cups and spoon

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By NancyRadler Add comment

Potato Burger Casserole Recipe

October 5th, 2009 at 01:22pm Under beef+ casseroles+ creamy+ hamburger+ meat+ potatoes

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Ingredients

5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions

Directions

Preheat oven to 350 degrees.

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By NancyRadler Add comment

Cheesy Broccoli and Rice Soup Recipe

October 2nd, 2009 at 01:16pm Under cheesy+ creamy+ soups

This is based off of my mom’s broccoli casserole. To make this completely vegetarian, substitute vegetable broth for the chicken broth.

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Ingredients

1 C. chopped onion
2 Tbs. butter
1 10 3/4-oz. can cream of mushroom soup
1/2 soup can of milk
3 C. cubed Velveeta cheese
5 C. chicken broth
2 10-oz. pkgs. frozen chopped broccoli, thawed
2 C. cooked rice

Garnish:
shredded cheese
sliced green onion
sour cream

Directions

Melt butter in a heavy saucepot. Saute onions until clear. Add mushroom soup, milk and cheese. Cook until well incorporated. Then add broth, broccoli and rice. Simmer for around 30 minutes.

Garnish with shredded cheese, green onions, and sour cream.

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By NancyRadler Add comment

Creamy Shrimp Pasta Recipe

September 4th, 2008 at 09:18am Under creamy+ pasta+ seafood

This dish is sure to satisfied your friends and family. Great for a dinner with the wine of your choice. Beautifully garnish, it will surely be the talk of your friends. If you love pasta and shrimp this is the dish for you. Hey, dont forget the garlic bread!

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Ingredients

3 Tbs. extra virgin olive oil
3 garlic cloves, well diced
1/2 tsp. dry basil
1/2 tsp. kosher salt
1/3 Tbs. black ground pepper
1 16 oz. can crushed tomatoes
1 lb. shirmp, cleaned
1/4 tsp. garlic powder
1 C. heavy cream
Parsley for garnish
1 box spaghetti #9 or thinner if you like

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By Hillary Add comment


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