Wet Cornbread Recipe
May 17th, 2010 at 03:12pm Under General+ Uncategorized+ bread+ corn+ sides
You won’t want to stop eating this cornbread. It’s that scrumptious!
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Ingredients
3 C. water
1 stick butter
2 cups self-rising white cornmeal
1/2 C. flour
1 C. sugar
3 eggs
1 1/2 C. whole milk
Directions
Preheat oven to 400 degrees. Put 3 C. water and one stick of butter in a pot. Bring to heavy boil. In large bowl, combine cornmeal, flour and sugar using a whisk. In small bowl, beat 3 eggs; beat in 1 1/2 C. milk. When water is boiling and butter melted, pour into dry ingredients. Then add milk and egg mixture, stirring until lumps are gone. Pour into greased 9×13-inch pan. Bake for 1 hour.
Tags: corn, corn bread recipe, corn bread recipes, cornbread, wet cornbread recipe
By AllisonEvans Add comment
