chicken
August 12th, 2010 at 02:05pm
Under casseroles+ chicken+ main course
This chicken casserole is different from any other you’ve had before!
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Ingredients
* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked
Directions
Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.
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110 words, 1 image, reading time ~ 26 secs
Tags: chicken casserole recipe, chicken casserole recipes, chicken millet casserole recipe, chicken millet casserole recipes, millet
By AllisonEvans
June 29th, 2010 at 01:51pm
Under chicken+ main course+ meat+ vegetables
This easy one-dish meal is as simple as they come!
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Ingredients
2 raw, boneless, skinless chicken breasts coated with olive oil and lemon zest oil
1 med. eggplant, peeled and thinly sliced
1 14-oz. container refrigerated bruschetta sauce
2 Tbs. capers
Directions
Preheat oven to 350 degrees and place chicken breasts in a medium baking dish. Combine capers and bruschetta sauce, then cover chicken with mixture and eggplant. Bake uncovered for 30-40 minutes or until chicken is done.
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94 words, 1 image, reading time ~ 23 secs
Tags: caper recipe, caper recipes, chicken and eggplant recipe, chicken and eggplant recipes, chicken and eggplant with capers recipe, chicken recipe, chicken recipes, eggplant recipe, eggplant recipes
By AllisonEvans
October 21st, 2009 at 12:10pm
Under chicken+ sandwiches
This recipe is quick, healthy and provides a great energy-boosting lunch. It will help you avoid the late afternoon blahs!
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Ingredients
1 grilled chicken breast (leftover), chopped
1/4 C. white onion, chopped
1 piece roasted bell pepper, diced
5 green olives with pimento, diced
1 green onion, diced
1 celery stalk, diced
1 Tbs. salad dressing (i.e. Durkee’s Famous Salad Dressing)
Greek seasoning (i.e. Cavander’s Greek Seasoning)
dash (1 tsp.) Tony’s Chachere’s
1-2 basil leaves, chopped
handful fresh parsley, chopped
Directions
Mix all of the ingredients together in a bowl (the order doesn’t matter). Chill for at least 30 minutes or overnight.
Serve over mixed greens and sliced homegrown tomatoes on the side.
Tags: budget chicken, budget chicken recipe, budget cooking, budget cooking recipes, budget recipe, budget recipes, budget sandwich, budget sandwich recipe, leftover chicken, leftover chicken recipe, low cost recipes
By NancyRadler
September 27th, 2009 at 04:52pm
Under cheesy+ chicken+ turkey
I grew up with this casserole and now I make it for my kids too. It’s a family favorite! It can be made during any season and the recipe can easily be doubled.
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Ingredients
l lb. ground turkey or meat
l 12-count pkg. corn tortillas
l can cream of mushroom soup or celery soup
2-3 C. shredded cheddar cheese
l can chopped green chilies
onions to taste
salt and pepper to taste
Mrs. Dash to taste
cumin to taste
1/4 C. milk
Tags: budget casserole recipe, budget cooking, budget cooking recipes, budget recipe, budget recipes, casserole recipes, casseroles, chicken casserole recipes, low cost recipes, Mexican recipes, quick and easy recipes, turkey recipes
By NancyRadler
September 9th, 2009 at 07:38pm
Under chicken+ leftovers+ no bake+ turkey+ wraps
This is very quick to make. There is no cooking required because you are using leftover turkey.
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Ingredients
1 1/2 Tbs. Kraft Balsamic Vinaigrette with Olive Oil or Kraft Greek Vinaigrette with Olive Oil
Leftover oven-roasted turkey
Lettuce
Tomato
Whole wheat tortillas
Directions
Tear leftover turkey into chunks. Take a tortilla and place lettuce, tomato and turkey on it. Pour 1-1 1/2 Tbs. vinaigrette on top and wrap, making sure you close both ends. Cut at an angle and serve with some low fat cottage cheese or yogurt.
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104 words, 1 image, reading time ~ 25 secs
Tags: budget cooking recipes, budget recipe, budget recipes, leftover recipe, leftover turkey recipe, leftovers recipes, low cost recipes, quick and easy recipes, Thanksgiving recipes, turkey recipes, turkey wrap, turkey wrap recipes, wrap recipes
By NancyRadler
September 7th, 2009 at 03:27pm
Under appetizer+ baked+ chicken+ quick and easy
These chicken wings are easy, inexpensive and great for parties! They also taste very good!
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Ingredients
36 wings, cut in half
1 1/2 C. ketchup
1 C. brown sugar
2 Tbs. vinegar
2 tsp. soy sauce
Directions
Parboil wings for 20 minutes and drain. Mix rest of the ingredients together. Pour sauce over wings and make sure wings are covered completely. Line cookie sheet with foil. Lay wings side by side. Pour excess sauce over wings. Bake uncovered at 350 degrees for 30 minutes.
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100 words, 1 image, reading time ~ 24 secs
Tags: appetizer, appetizer recipes, budget chicken, budget chicken recipe, budget chicken wings, budget chicken wings recipe, budget cooking recipes, budget recipe, budget recipes, bugdet chicken recipe, chicken wings, chicken wings recipe
By NancyRadler
September 4th, 2009 at 03:19pm
Under baked+ chicken+ leftovers+ main course+ sandwiches+ turkey
This is an inexpensive meal that is quick and delicious! You can use leftover turkey for this one.
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Ingredients
1 1/4 C. water
1 1/2 Tbs. butter
1 box stuffing mix (turkey or chicken)
1 can flaky biscuits
1 lb. chunked turkey
1 envelope turkey gravy
flour
2 Tbs. butter for sealing, melted
Directions
Preheat oven to 350 degrees. For the box of stuffing, combine water and butter and heat up in microwave for 5 minutes. Add stuffing mix and set aside.Lightly flour your work space and roll biscuits out into a flat dough. Place 1 1/2 tsp. of stuffing in the middle. Top with turkey. As you fold one side at a time, seal the fold by brushing with butter. Place on a cookie sheet, fold down, and bake for 23 minutes at 350 degrees While baking, prepare gravy as directed on package.
Tags: budget cooking recipes, budget recipe, budget recipes, low cost recipes, quick and easy recipes, stuffing recipe, turkey, turkey bisquit recipe, turkey recipe, turkey recipes, turkey stuffing recipe
By NancyRadler
August 31st, 2009 at 03:09pm
Under Asian+ chicken+ crockpot+ fruit+ main course+ quick and easy
This is great for working people: put it in before you go to work and when you get home your house smells like chicken teriyaki. It’s also very budget-friendly and the leftovers just get better.
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Ingredients
3 lbs. chicken tenders
2 8-oz. cans crushed pineapple
1/2 C. chicken broth
1 C. teriyaki sauce
3 Tbs. soy sauce
1/4 tsp. crushed red pepper flakes
Directions
Place chicken in crock pot. Pour remaining ingredients over chicken. Cover and cook on low for 7-8 hours.
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98 words, 1 image, reading time ~ 24 secs
Tags: budget cooking, budget cooking recipes, budget recipe, budget recipes, crockpot recipes, low cost recipes, pineapple chicken, quick and easy recipes, teriyaki, teriyaki chicken
By NancyRadler
August 26th, 2009 at 03:12pm
Under Asian+ chicken+ crockpot+ fruit
This is great for working people: put it in before you go to work and when you get home your house smells like chicken teriyaki. It’s also very budget-friendly and the leftovers just get better.
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Ingredients
3 lbs. chicken tenders
2 8-oz. cans crushed pineapple
1/2 C. chicken broth
1 C. teriyaki sauce
3 Tbs. soy sauce
1/4 tsp. crushed red pepper flakes
Directions
Place chicken in crock pot. Pour remaining ingredients over chicken. Cover and cook on low for 7-8 hours.
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98 words, 1 image, reading time ~ 24 secs
Tags: budget chicken recipe, budget cooking, budget cooking recipes, budget recipe, budget recipes, chicken recipe, crockpot chicken, crockpot chicken recipe, crockpot recipes, low cost recipes, pineapple, pineapple chicken
By NancyRadler
August 14th, 2009 at 03:32pm
Under Mexican+ chicken+ soups
Quick and easy is what this delicious recipe is all about. It is even light enough to serve on warm days too.
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Ingredients
2 sm. bags ravioli (or tortellini) (meat or cheese or mixed)
4 C. homemade or canned broth or stock (you pick the flavor)
1/2 C. shredded carrots
1 box frozen spinach, thawed
2 tsp. dried parsley
4 grinds black pepper
Parmesan for garnish
Directions
Cook pasta in salted boiling water about 3 minutes (they will continue cooking in broth). Drain pasta and add back to pot with remaining ingredients. Simmer, uncovered, about 5-8 minutes. You can add sliced chicken breast for a heartier soup. Serve with Keep Away the Vampires Cheesy Garlic Bread.
Tags: budget cooking, budget cooking recipes, budget recipe, budget recipes, chicken recipe, low cost recipes, mexican pasta, Mexican recipes, soup recipes
By NancyRadler
