cheesy
September 3rd, 2010 at 03:18pm
Under General+ cheesy+ creamy+ main course+ noodles+ pasta+ quick and easy+ savory
Kids love the look of this green lasagna. I don’t blame them!
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Ingredients
* 6 oz. green lasagna noodles
* salt
* 1 Tbs. butter
* 2 1/2 C. thick Bolognese sauce
* 2 1/2 C. white sauce
* 1/2 C. grated Parmesan cheese
Directions
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Tags: budget cooking recipes, easy lasagna recipes, green lasagna, green lasagna recipes, lasagna, lasagna recipe, lasagna recipes, lasagna verde, lasagna verde recipe, lasagna verde recipes, lasagnas, quick lasagna recipes, simple lasagna recipes
By KathrynSteed
September 1st, 2010 at 03:17pm
Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides
This recipe make for a hot, tasty suppertime meal or party snack.
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Ingredients
* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil
Directions
Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.
Tags: blini recipe, blini recipes, blinis, budget blini recipes, budget cooking recipes, cheese blini recipe, cheese blini recipes, cheese blinis, cheesy blini, cheesy blini recipes, cheesy blinis, easy blini recipes, noodle blini, noodle blini recipe, noodle blini recipes, noodle blinis, simple blini recipes
By KathrynSteed
August 26th, 2010 at 11:29am
Under General+ beef+ cheesy+ main course+ meat+ quick and easy
This delicious skillet will be a family favorite and can be made in minutes!
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Ingredients
* 1 lb. ground beef
* 1 can tomato soup
* 1/2 C. salsa
* 1/2 C. water
* 6 flour tortillas (6-inch), cut into 1 inch pieces
* 1/2 C. shredded Cheddar cheese
Directions
Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
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107 words, 1 image, reading time ~ 26 secs
Tags: beef recipes, beef taco recipe, beef taco recipes, beef taco skillet recipe, budget beef recipes, budget cooking recipes, budget recipes, mexican skillet recipes, one pan dinner recipes, one pan dinners, one skillet dinner recipes, skillet dinner recipe, taco skillet, taco skillet recipe, taco skillet recipes
By KathrynSteed
August 3rd, 2010 at 03:23pm
Under cheesy+ main course+ pizza
If you don’t love the vegetable combination in this recipe, use whatever excites your taste buds!
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Ingredients
* 1 13.8-oz. can refrigerated pizza crust
* 2 C. shredded reduced-fat Monterey Jack cheese
* 1 bag (1 lb.) frozen broccoli, carrots and cauliflower, thawed, drained
* 1/2 C. reduced-fat ranch dressing
Directions
Heat oven to 425 degrees. Lightly grease 12-inch pizza pan or 13 X 9-inch pan with shortening. Unroll pizza crust dough; place in pan. Starting at center, press dough evenly in pan. Bake about 10 minutes or until light golden brown. Sprinkle 1 cup of the cheese over crust. If necessary, cut larger pieces of vegetables into bite-size pieces; spread vegetables over cheese. Drizzle with dressing. Sprinkle with remaining 1 cup cheese. Bake 12 to 15 minutes longer or until crust is deep golden brown and cheese is melted.
Tags: cheese pizza recipe, cheese pizza recipes, pizza monterey recipe, pizza monterey recipes, pizza recipe, pizza recipes
By AllisonEvans
July 29th, 2010 at 03:06pm
Under casseroles+ cheesy+ pasta
May be used as a side dish, dessert or appetizer.
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Ingredients
- 1 8-oz. pkg. noodles
- 1 lb. small curd cottage cheese
- 1 C. raisins
- 1 egg
- 1 tsp. vanilla
- 1/3 C. bread crumbs
- 1/4 C. butter
- seasoning, to taste
Directions
Cook and drain noodles. In a bowl, mix slightly beaten egg, vanilla and cottage cheese. Season to taste. Into a greased 2-qt. casserole dish, add layers of noodles and cottage cheese. Sprinkle with raisins, then again noodles, cottage cheese, raisins, and finally end up with a layer of noodles. Mix bread crumbs with the melted butter and spread on top. Bake, uncovered, 30-35 minutes in oven at 375 degrees.
Tags: cottage cheese casserole recipe, cottage cheese recipe, cottage cheese recipes, noodle casserole recipe, Noodle Cottage Cheese Casserole Recipe, noodle recipe
By AllisonEvans
July 13th, 2010 at 01:55pm
Under cheesy+ creamy+ eggs+ vegetables
Serve this frittata for breakfast or as a light lunch or dinner.
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Ingredients
3 1/2 C. fresh sliced crimini mushrooms
3 Tbs. butter
8 eggs
1/3 C. whole milk
1/2 tsp. salt
1/4 tsp. black pepper
1/2 C. chopped fresh basil leaves
1/2 C. shredded cheese of your choice
Directions
Preheat oven to 350 degrees and melt butter in a nonstick skillet over medium heat. Add mushrooms and cook for about 5 minutes. Whisk milk, eggs, and pepper together, then mix in basil and cheese. Pour mixture into skillet with the mushrooms. Place in oven for 30 minutes or until egg is no longer runny.
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121 words, 1 image, reading time ~ 29 secs
Tags: mushroom and basil frittata recipe, mushroom and basil frittata recipes, mushroom frittata recipe, mushroom frittata recipes
By AllisonEvans
June 29th, 2010 at 01:54pm
Under bacon+ cheesy+ no bake+ quick and easy+ salads
An awesome salad that dances in your mouth!
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Ingredients
1 C. cheese
1 C. bacon bits
1-2 dill pickles, sliced if you prefer
Thousand Island dressing
Directions
Take all the ingredients and mix them together.
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51 words, 1 image, reading time ~ 12 secs
Tags: bacon and cheese salad, bacon and cheese salad recipe, bacon and cheese salad recipes, bacon recipe, bacon recipes, cheese recipe, cheese recipes, salad recipe, salad recipes
By AllisonEvans
June 14th, 2010 at 09:59am
Under appetizer+ cheesy+ creamy+ dips+ sides+ vegetables
Make this dip healthier by substituting a combination of fat-free mayonnaise and plain fat-free yogurt instead of regular mayonnaise.
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Ingredients
1 C. mayonnaise or salad dressing
1 C. freshly grated Parmesan cheese
1 14-oz. can artichoke hearts, drained, coarsely chopped
1 9-oz. box frozen spinach, thawed, squeezed to drain
1/2 C. chopped red bell pepper
1/4 C. shredded Monterey Jack or mozzarella cheese
2 10-oz. loaves French baguette, cut into 1/2-inch slices (toasted if desired)
Directions
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. In medium bowl, mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spinach and bell pepper. Spoon into slow cooker. Sprinkle with Monterey Jack cheese. Cover; cook on low heat setting 1 hour to 1hour 15 minutes or until cheese is melted. Serve warm with baguette slices. Dip is good for up to 3 hours.
Tags: spinach artichoke dip recipes, spinach dip recipes, spinach-artichoke dip recipe
By AllisonEvans
June 7th, 2010 at 03:29pm
Under cheesy+ creamy+ noodles+ pasta+ quick and easy+ sides+ vegetables
This mac and cheese recipe is creamy and delicious while sneaking vegetables into the kids’ dinner without the complaining!
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Ingredients
1 16-oz. pkg. cavatelli pasta
2 Tbs. butter or margarine
3 Tbs. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
pinch ground nutmeg
3 1/2 C. low-fat milk
1 1/2 C. reduced-fat sharp cheddar cheese, shredded
1/3 C. grated Parmesan cheese
10-oz. pkg frozen mixed vegetables
Directions
Cook pasta as directed. Meanwhile, in 3-quart saucepot, melt butter over medium heat. With whisk, stir in flour, salt, pepper and nutmeg; cook, stirring constantly, 1 minute. Gradually whisk milk and cook over medium-high heat, stirring constantly, until sauce boils and thickens slightly. Boil, stirring, 1 minute.
Tags: light macaroni and cheese, macaroni and cheese, macaroni and cheese on the light side recipe, macaroni and cheese recipe, macaroni and cheese recipes
By AllisonEvans
June 7th, 2010 at 03:24pm
Under cheesy+ eggs+ main course+ rice+ vegetables
Rice, spinach, cottage cheese and egg whites make this recipe a delicious, fluffy omelet dinner!
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Ingredients
2 tsp. olive oil
1 med. onion, sliced
8 lg. egg whites
2 lg. eggs
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 1/2 C. cooked long-grain white rice
1 8-oz. container low-fat cottage cheese
1/3 C. nonfat milk
1/4 C. grated Romano cheese
1/2 tsp. salt
1/8 tsp. black pepper
Tags: spinach and rice frittata, spinach and rice frittata recipe, spinach and rice frittata recipes, spinach and rice frittatas, spinach and rice recipes
By AllisonEvans
