casseroles

Potato Burger Casserole Recipe

October 5th, 2009 at 01:22pm Under beef+ casseroles+ creamy+ hamburger+ meat+ potatoes

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Ingredients

5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions

Directions

Preheat oven to 350 degrees.

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By NancyRadler Add comment

Zucchini Dressing Recipe

September 23rd, 2009 at 04:18pm Under budget cooking+ casseroles+ squash+ vegetables

If you like dressing, you will like this.

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Ingredients

4 C. zucchini, shredded
1 large onion, chopped
4 C. smashed crackers
4 eggs
1 stick butter
2 Tbs. marjoram
1 1/2 C. mozzarella cheese, grated

Directions

Preheat oven to 350 degrees. In a large bowl, mix all ingredients together. Spray a 9×13 pan and place ingredients in it and bake for 30-45 minutes or until done.

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By NancyRadler Add comment

Beefy Egg Noodle Casserole Recipe

August 19th, 2009 at 07:05pm Under beef+ casseroles+ hamburger+ quick and easy

This is a very simple and cheap recipe to make for a main meal during dinner time. I use to make this in college and I still love it.

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Ingredients

1 lb. pkg. of egg noodles
2 lb. ground beef, browned and drained
2 jars of your favorite spaghetti sauce
16 oz. shredded cheese, any kind

Directions

Pour egg noodles in a large pot, add water to cover noodles and heat to boiling. Drain noodles when they are done. Poor noodles back into pot, add cooked ground beef and spaghetti sauce. Stir until everything is blended well. Spoon enough mixture into a 9×13 casserole or cake pan to fill it half full. Sprinkle half of the shredded cheese over mixture. Add a second layer of mixture and sprinkle more cheese over the top. Place in a 400-degree oven for about 15 minutes or until cheese is melted.

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By NancyRadler Add comment

Cornbread Casserole Recipe

May 6th, 2009 at 01:38pm Under budget cooking+ casseroles

This is a great make ahead take to a picnic, church gathering, reunion, etc dish. Chances are no one else will have the same thing! This always gets rave reviews.

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Ingredients

1 box Jiffy cornbread
1 medium bell pepper, chopped
1 medium tomato, chopped
1 can red kidney beans, drained
1 bunch green onions, chopped
1/4 - 1/2 C. bacon bits
1/4 C. sweet pickle relish

Dressing:
3/4 C. mayonnaise
1 1/2 tsp sugar
1/4 C. sweet pickle juice

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By Hillary Add comment

Leftover Taco and Tortilla Chip Casserole Recipe

April 27th, 2009 at 09:30am Under budget cooking+ casseroles+ leftovers

Use leftover taco meat and tortilla chips to make this hearty and delicious casserole. The kids will love it.

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Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced/sliced tomatoes with onion and green peppers
1 lb. ground beef
1 lb. leftover taco meat
8 oz. cheddar or Mexican blend cheese
leftover taco chips (as needed)

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By Hillary Add comment

Ham and Potato Casserole Recipe

February 11th, 2009 at 12:05pm Under budget cooking+ casseroles

This ham and potato casserole has all the essential elements: It is easy to make, quick to prepare, inexpensive, nutritious, and absolutely delicious. It is the epitome of a comfort food.

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Ingredients

4 Tbs. unsalted butter
1 lg. sweet onion, thinly sliced
4 white potatoes, peeled and thinly sliced
1 lb. ham, cut into bite-size pieces
salt and pepper
1 1/4 C. milk
8 oz. sharp cheddar cheese, grated

Directions

Preheat oven to 350 degrees.

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By Hillary Add comment

My Chicken Casserole Recipe

February 9th, 2009 at 10:02am Under budget cooking+ casseroles+ chicken

I love chicken casserole and have tried many different variations. This is one that I put together when I want a very quick and satisfying meal.

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Ingredients

2 C. cooked chopped chicken
1 C. instant rice
1 can cream of chicken soup (low sodium works well)
1 can cream of mushroom soup w/ garlic (low sodium works well)
1 8-oz. can of peas and carrots, drained
2 C. water
1 sm. pkg. Pepperidge farm herb stuffing
1/2 C. butter
garlic powder to taste
pepper to taste

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By Hillary Add comment

Tater Tot Casserole with Burger and Beans Recipe

February 6th, 2009 at 05:01pm Under beans+ budget cooking+ casseroles

This tater tot casserole dinner is easy, economical and delicious. Serve with cottage cheese and fruit for a complete meal. My family loves this.

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Ingredients

1 1/2 lb. ground beef, round, or sirloin
1 med. onion, chopped
1 can French-style green beans
1 can cream of mushroom soup
1 pkg. frozen tater tots
1/4 C. milk
1 clove garlic, minced
salt and pepper, to taste

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By Hillary Add comment

Mexican Casserole Recipe

January 20th, 2009 at 10:53am Under Mexican+ budget cooking+ casseroles

This Mexican casserole can be made hot or mild by omitting a few ingredients. This doesn’t take long to fix but it’s very tasty. Replace beef with ground chicken or turkey for variation.

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Ingredients

1 lb. hamburger or chuck meat
2 med. jars hot salsa
2 cans refried beans
2 lg. onions, diced
1 jar jalapeno peppers
1 pkg. 6-inch corn tortillas
1 sm. can sliced black olives
2 bags shredded cheddar cheese
dash crushed red pepper flakes
salt and pepper to taste

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By Hillary Add comment

Quick and Easy Stuffed Cabbage Casserole Recipe

December 12th, 2008 at 12:00am Under beef+ budget cooking+ casseroles+ crockpot+ hamburger+ main course+ meat+ turkey+ vegetables

One day I was sitting and had a taste for stuffed cabbage, but after a long day I did not feel like starting such a large cooking adventure. So “voila” my casserole was born!

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Ingredients

1/2 small head cabbage, shredded
1 large onion, shredded
1-1 1/2 lb. ground meat (use turkey for lighter version)
3 slices white bread, crusts removed
1 large egg
1/4 C. milk or water
2 C. cooked rice, cooled
1 large can diced tomatoes
1 small jar plain spaghetti sauce
Salt, pepper and garlic powder to taste

Directions

Put bread in a large mixing bowl and cover with milk. Let absorb for a while, then add egg, ground meat and seasonings. Mix until thoroughly blended.

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By Hillary Add comment


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