casseroles

Chicken Millet Casserole Recipe

August 12th, 2010 at 02:05pm Under casseroles+ chicken+ main course

This chicken casserole is different from any other you’ve had before!

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Ingredients

* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked

Directions

Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.

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By AllisonEvans Add comment

Noodle Cottage Cheese Casserole Recipe

July 29th, 2010 at 03:06pm Under casseroles+ cheesy+ pasta

May be used as a side dish, dessert or appetizer.

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Ingredients

  • 1 8-oz. pkg. noodles
  • 1 lb. small curd cottage cheese
  • 1 C. raisins
  • 1 egg
  • 1 tsp. vanilla
  • 1/3 C. bread crumbs
  • 1/4 C. butter
  • seasoning, to taste

Directions

Cook and drain noodles. In a bowl, mix slightly beaten egg, vanilla and cottage cheese. Season to taste. Into a greased 2-qt. casserole dish, add layers of noodles and cottage cheese. Sprinkle with raisins, then again noodles, cottage cheese, raisins, and finally end up with a layer of noodles. Mix bread crumbs with the melted butter and spread on top. Bake, uncovered, 30-35 minutes in oven at 375 degrees.

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By AllisonEvans Add comment

Quick and Easy Hamburger Stroganoff Recipe

May 2nd, 2010 at 02:30pm Under General+ Uncategorized+ beef+ casseroles+ hamburger+ main course+ meat+ quick and easy

Make a quick and easy weeknight meal without the box!

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Ingredients

1 lb. ground beef
1 can cream of celery soup
1 can cream of mushroom soup
18 oz. sour cream

Directions

Brown the beef and drain.  Return to the skillet and add the remaining ingredients.  Simmer for 10 minutes and serve over noodles or rice.

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By AllisonEvans Add comment

Beef Macaroni Casserole Recipe

April 29th, 2010 at 01:25pm Under General+ Uncategorized+ beef+ casseroles+ noodles+ sides

This is a great meal for a night when you don’t have a lot of time to cook.

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Ingredients

1 lb. cooked macaroni
3 lbs. ground beef
4 oz. chopped onion
1 1/2 oz. celery, weighed
2 qts. canned tomatoes
1 qt. tomato puree

Directions

Brown ground beef and add onions and celery. Add tomtoes and cook for 20 minutes. Salt to taste. Add macaroni and heat thoroughly, about 5 minutes.

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By AllisonEvans Add comment

Potato Burger Casserole Recipe

October 5th, 2009 at 01:22pm Under beef+ casseroles+ creamy+ hamburger+ meat+ potatoes

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Ingredients

5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions

Directions

Preheat oven to 350 degrees.

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By NancyRadler Add comment

Zucchini Dressing Recipe

September 23rd, 2009 at 04:18pm Under casseroles+ squash+ vegetables

If you like dressing, you will like this.

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Ingredients

4 C. zucchini, shredded
1 large onion, chopped
4 C. smashed crackers
4 eggs
1 stick butter
2 Tbs. marjoram
1 1/2 C. mozzarella cheese, grated

Directions

Preheat oven to 350 degrees. In a large bowl, mix all ingredients together. Spray a 9×13 pan and place ingredients in it and bake for 30-45 minutes or until done.

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By NancyRadler Add comment

Beefy Egg Noodle Casserole Recipe

August 19th, 2009 at 07:05pm Under beef+ casseroles+ hamburger+ quick and easy

This is a very simple and cheap recipe to make for a main meal during dinner time. I use to make this in college and I still love it.

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Ingredients

1 lb. pkg. of egg noodles
2 lb. ground beef, browned and drained
2 jars of your favorite spaghetti sauce
16 oz. shredded cheese, any kind

Directions

Pour egg noodles in a large pot, add water to cover noodles and heat to boiling. Drain noodles when they are done. Poor noodles back into pot, add cooked ground beef and spaghetti sauce. Stir until everything is blended well. Spoon enough mixture into a 9×13 casserole or cake pan to fill it half full. Sprinkle half of the shredded cheese over mixture. Add a second layer of mixture and sprinkle more cheese over the top. Place in a 400-degree oven for about 15 minutes or until cheese is melted.

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By NancyRadler Add comment

Cornbread Casserole Recipe

May 6th, 2009 at 01:38pm Under casseroles

This is a great make ahead take to a picnic, church gathering, reunion, etc dish. Chances are no one else will have the same thing! This always gets rave reviews.

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Ingredients

1 box Jiffy cornbread
1 medium bell pepper, chopped
1 medium tomato, chopped
1 can red kidney beans, drained
1 bunch green onions, chopped
1/4 - 1/2 C. bacon bits
1/4 C. sweet pickle relish

Dressing:
3/4 C. mayonnaise
1 1/2 tsp sugar
1/4 C. sweet pickle juice

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By Hillary Add comment

Leftover Taco and Tortilla Chip Casserole Recipe

April 27th, 2009 at 09:30am Under casseroles+ leftovers

Use leftover taco meat and tortilla chips to make this hearty and delicious casserole. The kids will love it.

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Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced/sliced tomatoes with onion and green peppers
1 lb. ground beef
1 lb. leftover taco meat
8 oz. cheddar or Mexican blend cheese
leftover taco chips (as needed)

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By Hillary Add comment

Ham and Potato Casserole Recipe

February 11th, 2009 at 12:05pm Under casseroles

This ham and potato casserole has all the essential elements: It is easy to make, quick to prepare, inexpensive, nutritious, and absolutely delicious. It is the epitome of a comfort food.

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Ingredients

4 Tbs. unsalted butter
1 lg. sweet onion, thinly sliced
4 white potatoes, peeled and thinly sliced
1 lb. ham, cut into bite-size pieces
salt and pepper
1 1/4 C. milk
8 oz. sharp cheddar cheese, grated

Directions

Preheat oven to 350 degrees.

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By Hillary Add comment


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