bread
August 3rd, 2010 at 03:27pm
Under bread+ breakfast+ dessert
Serve these up with a hot cup of tea and you have a lovely mid-morning snack!
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Ingredients
* 3 1/2 C. buttermilk pancake mix
* 3 Tbs. sugar
* zest of one orange
* 1/4 C. unsalted butter, chilled and diced
* 3/4 C. whole milk
* 3/4 C. dried cranberries
Directions
Preheat oven to 400 degrees, then mix pancake mix sugar, and orange zest in a bowl. Add pea-sized bits of butter into the mixture. Add milk, combine, and fold in cranberries. Dough will be sticky. Place dough on a floured surface and pat into a 4×16 inch rectangle. Cut into four 4×4 inch squares, then cut each square on a diagonal to create two triangles. Place triangles on a cookie sheet and bake for about 12 minutes or until golden.
Tags: cranberry orange scone recipes, cranberry orange scones recipe, cranberry scone recipe, orange scone recipe, scone recipe, scone recipes
By AllisonEvans
July 6th, 2010 at 02:36pm
Under bread
Love olives? Try this simple bread recipes that’s bursting with flavor!
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Ingredients
one 1-lb bag refrigerated garlic and herb dough
1/2 C. mixed olive bruschetta
Directions
Preheat oven to 425 degrees. Roll dough on a floured surface until it is about 6×15 inches. Spoon bruschetta down center lengthwise. Pull up sides of bread and pinch a seam down the center, sealing in the bruschetta. Place seam-side down on a pizza stone or oiled baking sheet and bake for 30-35 minutes, or until crust is golden brown. Cut into slices and serve warm.
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108 words, 1 image, reading time ~ 26 secs
Tags: homemade bread recipe, homemade bread recipes, olive bread, olive bread recipe, olive bread recipes, olive-stuffed bread recipe
By AllisonEvans
June 14th, 2010 at 10:03am
Under bread+ dessert+ holidays
Try this tasty bread pudding on Christmas, or a winter potluck. It’s delicious and requires ingredients that you probably already have on hand.
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Ingredients
3 eggs, separated
2 C. milk, scalded
4-5 slices bread, day old
1 tsp. vanilla extract
1/2 C. raisins
1 tsp. cinnamon
1/2 C. sugar
Directions
Preheat oven to 350 degrees. Cut bread into tiny cubes and soak with raisins in scalded milk. Cool to lukewarm. Beat egg yolks and sugar until creamy, add vanilla extract and cinnamon. Blend with milk mixture in deep bowl. Fold in stiffly beaten egg whites. Pour into buttered 8×12-inch baking dish. Sprinkle with nutmeg. Bake in oven for 45 minutes.
Tags: bread pudding, bread pudding recipe, bread pudding recipes, pudding reicpes
By AllisonEvans
May 17th, 2010 at 03:12pm
Under General+ Uncategorized+ bread+ corn+ sides
You won’t want to stop eating this cornbread. It’s that scrumptious!
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Ingredients
3 C. water
1 stick butter
2 cups self-rising white cornmeal
1/2 C. flour
1 C. sugar
3 eggs
1 1/2 C. whole milk
Directions
Preheat oven to 400 degrees. Put 3 C. water and one stick of butter in a pot. Bring to heavy boil. In large bowl, combine cornmeal, flour and sugar using a whisk. In small bowl, beat 3 eggs; beat in 1 1/2 C. milk. When water is boiling and butter melted, pour into dry ingredients. Then add milk and egg mixture, stirring until lumps are gone. Pour into greased 9×13-inch pan. Bake for 1 hour.
Tags: corn, corn bread recipe, corn bread recipes, cornbread, wet cornbread recipe
By AllisonEvans
May 2nd, 2010 at 02:44pm
Under General+ Uncategorized+ bread+ cakes+ dessert+ quick and easy
Create the most dense and delicious pound cake imaginable, but don’t expect it to last long.
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Ingredients
1 lb. Margarine at room temperature (do not use butter)
3 C. sugar
3/4 C. milk
6 extra large eggs
4 C. sifted cake flour
1 tsp. vanilla
Directions
Preheat the oven to 325 degrees. Cream together the margarine and sugar. Add milk. Add sifted flour and eggs, alternating so that they are incorporated in 3 batches. Add vanilla.
Pour into a large round angel food pan that has not been greased. Bake for 1 1/4 to 1/ 1/2 hours. The top should have a crack in it. Remove from pan when cool.
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126 words, 1 image, reading time ~ 30 secs
Tags: dessert recipes, desserts, lorraine's pound cake recipe, pound cake, pound cake recipes
By AllisonEvans
August 28th, 2009 at 02:25pm
Under bread+ cheesy+ pizza+ sandwiches
Instead of the boring old grilled cheese sandwich try a grilled cheese pizza sandwich with mozzarella and marinara sauce! It tastes just like cheese pizza with less fat and without all the grease and calories! I got bored and decided to try something new….a completely random idea made an awesome lunch!
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Ingredients
2 slices mixed grain bread
2 Tbs. marinara sauce
1/4 C. mozzarella cheese (low moisture, part skim)
1 tsp. shredded Parmesan cheese
salt and pepper to taste
Directions
Spread 1 tablespoon of marinara sauce on each piece of bread. Spread mozzarella cheese evenly, on side with sauce, on first piece of bread. Sprinkle Parmesan cheese over mozzarella. Top with second piece of bread, sauce side down. Place in heated pan and cook until cheese inside is melted and outside is golden brown…or darker if you like.
Tags: budget cooking, budget cooking recipes, budget recipe, budget recipes, italian recipe, italian sandwich, low cost recipes, mozzarella, parmesan, quick and easy recipes, sandwich, sandwich recipe
By NancyRadler
April 3rd, 2009 at 11:45am
Under bread
A wonderful, old family recipe for Irish soda bread. This recipe requires no yeast and the batter is easy to make. Tastes good with everything.
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Ingredients
1 1/2 C. buttermilk
2 Tbs. butter or margarine, melted
1 lg. egg, slightly beaten
1 1/2 C. raisins
3 C. all purpose flour
2/3 C. sugar
1 Tbs. baking powder
1 tsp. baking soda
1 tsp. salt
Tags: budget cooking recipes, irish recipes, soda bread recipe, st. patrick's day recipes
By Hillary
January 14th, 2009 at 08:03am
Under bread+ dessert
This wonderful meal can be sweet or savory. You will decide when you look in the fridge and see what kind of leftovers you have. The spice cabinet is a favorite of this dish as well. Don’t be afraid, have fun with this one, you can’t go wrong. You and your family will be pleasantly surprised!
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Ingredients
8 eggs
4 C. Half & Half or buttermilk (any milk will do, however the more cream the richer the taste and texture)
1 loaf crust hard bread (French is best)
1 C. any veggie (bell pepper)
1 1/2 C. any leftover meat (sausage, ham, steak)
1/4 C. onion (cooked)
1 Tbs. garlic (cooked)
2 Tbs. olive oil or butter
Kosher salt and pepper to taste
Any favorite spice: this is where you can make it Mexican, Italian, etc.
Crust:
Break up any of your favorite crackers
1/4 C. chasse
If you make it sweet, add:
1 C. brown sugar
1/4 cinnamon
Tags: bread pudding recipes, bread pudding surprise, budget cooking recipes
By Hillary
July 25th, 2008 at 10:07am
Under bread
This is a tasty treat that will get you a lot of attention.
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Ingredients
3 C. self rising flour
3 Tbs. sugar
1 can cheap beer
Tags: beer biscuits, budget cooking recipes
By Hillary
July 11th, 2008 at 01:36pm
Under bread+ dessert
This is a very easy recipe that is so thick you can slice it. Very moist and tasty. I make this anytime of the year.
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Ingredients
1 loaf raisin bread
1 Tbs. cinnamon
4 eggs, beaten
1 tsp. vanilla
1 1/4 C. evaporated milk
1 sm. jar apple sauce
1/2 C. sugar
Tags: bread pudding recipes, budget cooking recipes, recipe for bread pudding
By Hillary
