appetizer
September 1st, 2010 at 03:17pm
Under General+ appetizer+ cheesy+ main course+ noodles+ pasta+ quick and easy+ sides
This recipe make for a hot, tasty suppertime meal or party snack.
Rate this recipe and see reviews here!
Ingredients
* 1 C. + 2 Tbs. all-purpose flour, sifted
* pinch salt
* 1 egg
* 1 1/4 C. milk
* 1/4 C. grated cheese
* 2 Tbs. grated onion
* 1/4 lb. noodles
* 2 Tbs. oil
Directions
Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.
Tags: blini recipe, blini recipes, blinis, budget blini recipes, budget cooking recipes, cheese blini recipe, cheese blini recipes, cheese blinis, cheesy blini, cheesy blini recipes, cheesy blinis, easy blini recipes, noodle blini, noodle blini recipe, noodle blini recipes, noodle blinis, simple blini recipes
By KathrynSteed
August 17th, 2010 at 03:23pm
Under General+ appetizer+ fried+ quick and easy+ savory+ vegetables
If you’re looking for a new way to try zucchini, stop right here. While this isn’t the healthiest way to snack on this veggie, it sure is tasty.
Rate this recipe and see reviews here!
Ingredients
* 1 1/2 lbs. zucchini, quartered
* 1 C. flour
* 1 egg
* 1 Tbs. water
* 1/2 tsp. salt
* fine bread crumbs
* 2 qts. vegetable oil
Directions
Roll zucchini in flour, then roll in a mixture of slightly beaten egg, water and salt. Roll in bread crumbs to coat thoroughly. Chill in refrigerator for 30 minutes. Drop a few at a time into deep heated oil at 350 degrees. Fry until lightly brown and drain on paper towels.
Tags: budget cooking recipes, cheap zucchini recipes, easy zucchini recipes, fast zucchini recipes, fried vegetable recipes, fried veggie recipes, fried zucchini, fried zucchini recipe, fried zucchini recipes, quick zucchini recipes, simple zucchini recipes, vegetable recipe, zucchini recipes
By KathrynSteed
July 13th, 2010 at 02:05pm
Under appetizer+ mushroom+ vegetables
These tasty little treats can be made up to 4 hours ahead of time, refrigerated, then warmed when ready to serve.
Rate this recipe and see reviews here!
Ingredients
1 5.2-oz. pkg. garlic-herb cheese spread
3 Tbs. grated Parmesan cheese, divided
30 sm. fresh mushrooms, stems removed
fresh basil, thinly sliced, optional
Directions
In a small bowl, combine cheese spread and 2 Tbs. Parmesan cheese; spoon into mushroom caps. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake at 400 degrees for 10-12 minutes or until lightly browned. Garnish with basil if desired.
Rate this recipe and see reviews here!
105 words, 1 image, reading time ~ 25 secs
Tags: foolproof mushroom recipe, mushroom appetizer, mushroom appetizer recipe, mushroom appetizer recipes, mushroom recipe, mushrooms
By AllisonEvans
June 14th, 2010 at 09:59am
Under appetizer+ cheesy+ creamy+ dips+ sides+ vegetables
Make this dip healthier by substituting a combination of fat-free mayonnaise and plain fat-free yogurt instead of regular mayonnaise.
Rate this recipe and see reviews here!
Ingredients
1 C. mayonnaise or salad dressing
1 C. freshly grated Parmesan cheese
1 14-oz. can artichoke hearts, drained, coarsely chopped
1 9-oz. box frozen spinach, thawed, squeezed to drain
1/2 C. chopped red bell pepper
1/4 C. shredded Monterey Jack or mozzarella cheese
2 10-oz. loaves French baguette, cut into 1/2-inch slices (toasted if desired)
Directions
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. In medium bowl, mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spinach and bell pepper. Spoon into slow cooker. Sprinkle with Monterey Jack cheese. Cover; cook on low heat setting 1 hour to 1hour 15 minutes or until cheese is melted. Serve warm with baguette slices. Dip is good for up to 3 hours.
Tags: spinach artichoke dip recipes, spinach dip recipes, spinach-artichoke dip recipe
By AllisonEvans
June 14th, 2010 at 09:53am
Under appetizer+ creamy+ dips+ no bake+ quick and easy
This is an easy-to-make recipe that works well being prepped a day a head of time!
Rate this recipe and see reviews here!
Time Needed: 10 minutes preparation + 70 minutes cooking
Ingredients
1 bulb garlic, unpeeled
2 tsp. olive oil
1 15-oz. can great northern beans, drained, 2 Tbs. liquid reserved
3 Tbs. lemon juice
1/2 tsp. salt
Chopped fresh parsley
4 pita brads, each cut into 8 wedges
Directions
Heat oven to 350 degrees. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft with pierced with a knife. Cool slightly, about 10 minutes. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
Tags: garlic hummus recipes, garlic recipes, hummus recipe, hummus recipes, roasted garlic hummus recipe
By AllisonEvans
May 2nd, 2010 at 02:38pm
Under General+ Mexican+ Uncategorized+ appetizer+ no bake+ summer
Enjoy the outdoors; don’t spend your time cooking. This great taco dip is quick and easy to make.
Rate this recipe and read reviews here!
Ingredients
two 10-oz. cans bean dip
one 1/2-oz. package taco seasoning
6 green chopped green onions
1 C. mayo
1 C. sour cream
1-4 1/2-oz. cans sliced olives
Directions
Combine bean dip and taco mix and spread in a 10″ pie plate. Sprinkle chopped green onions on top. Mix mayo and sour cream and spread over onions. Sprinkle olives on top. Chill and serve with tortilla chips.
Rate this recipe and read reviews here!
101 words, 1 image, reading time ~ 24 secs
Tags: appetizers, bean dips, dip recipes, layered dips, layered taco bean dip, layered taco bean dip recipe, taco dip, taco dip recipes
By AllisonEvans
September 7th, 2009 at 03:27pm
Under appetizer+ baked+ chicken+ quick and easy
These chicken wings are easy, inexpensive and great for parties! They also taste very good!
Rate this recipe and see reviews here!
Ingredients
36 wings, cut in half
1 1/2 C. ketchup
1 C. brown sugar
2 Tbs. vinegar
2 tsp. soy sauce
Directions
Parboil wings for 20 minutes and drain. Mix rest of the ingredients together. Pour sauce over wings and make sure wings are covered completely. Line cookie sheet with foil. Lay wings side by side. Pour excess sauce over wings. Bake uncovered at 350 degrees for 30 minutes.
Rate this recipe and see reviews here!
100 words, 1 image, reading time ~ 24 secs
Tags: appetizer, appetizer recipes, budget chicken, budget chicken recipe, budget chicken wings, budget chicken wings recipe, budget cooking recipes, budget recipe, budget recipes, bugdet chicken recipe, chicken wings, chicken wings recipe
By NancyRadler
September 2nd, 2009 at 03:13pm
Under Mexican+ appetizer+ beef+ cheesy+ dips+ hamburger+ meat+ quick and easy
This is quick and easy to make.
Rate this recipe and see reviews here!
Ingredients
2 lb. ground beef
1 large tomato, diced into small cubes
2 packets taco seasoning
3 C. shredded lettuce
2 bricks Philadelphia cream cheese
2 C. shredded Colby/Monterey jack
1 16 oz. sour cream cheese
1 16 oz. jar mild salsa
1 large bag tortilla chips
Directions
Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9×13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.
Tags: appetizer, beef dip recipe, beef recipes, budget appetizer, budget appetizer recipe, budget cooking recipes, budget recipe, budget recipes, ground beef appetizer, ground beef recipes, low cost appetizer, low cost recipes, Mexican recipes, quick and easy recipes, taco appetizer, taco appetizer recipe
By NancyRadler
August 24th, 2009 at 08:10pm
Under appetizer
These are fabulous at a party. You can use budget ingredients or go all out-either way they are delicious and easy!
Rate this recipe and see reviews here!
Ingredients
6 strips bacon, cut into thirds (18 pieces total)
18 1/2 inch cubes cheddar cheese
10 Brussels sprouts
1 1/2 Tbs. maple syrup
18 toothpicks
Directions
Fry bacon in a pan until done, but not crisp. Pour off all but about 2 Tbs. bacon fat. Trim bad leaves from sprouts and cut each one in half lengthwise. Saute in fat until tender and a little caramelized, but still firm enough to hold onto a toothpick. Skewer a sprout, a piece of bacon and a cheddar cube onto each toothpick and place on a serving plate. Drizzle with maple syrup and serve. These can sit out on your party table for up to 4 hours.
Tags: appetizer, appetizer recipe, budget appetizer, budget appetizer recipe, budget cooking recipes, budget recipe, budget recipes, buget, buget recipe, quick and easy recipes, vegetable appetizer recipe
By NancyRadler
February 2nd, 2009 at 04:54pm
Under appetizer+ beans
These nachos are packed with flavor and will fill up any appetite without breaking your budget!
Rate this recipe and see reviews here!
Ingredients
1 bag tortilla chips
1 lb. lean ground beef
1 15-oz. can refried beans
16 oz. Mexican blend shredded cheese
1 C. sour cream
1 C. salsa
1 pkg. taco seasoning
1 2.25-oz. can sliced olives
1 2.25-oz. can or 1/2 C. sliced jalapenos
2-3 fresh green onions
2 Tbs. milk
onion powder
Directions
Tags: budget cooking recipes, cheap nacho recipe, inexpensive recipes, low cost recipes, nacho recipes
By Hillary
