Beefy Macaroni Recipe
Posted by Hillary on June 18th, 2008 at 12:28pm
Twist it up from the ordinary macaroni and cheese!
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Ingredients
1 lb. ground beef
2 10 1/2 oz. cans beef broth
1 8-oz pkg. elbow macaroni
1 16-oz. pkg. pasteurized processed cheese product, cubed (i.e. Velveeta sells a package of their spread in cubed form)
1 C. salsa (mild, medium, or hot depending on taste)
Directions
Brown beef and drain. Add broth to beef in skillet, heat until boiling. Stir in macaroni and boil until noodles are tender, reduce heat and mix in cheese and salsa. Heat all the way through, stirring occasionally.
Rate this recipe and see reviews here!
Tags: beefy macaroni, budget cooking recipes, macaroni and beef
Under budget cooking+ main course Tags: beefy macaroni, budget cooking recipes, macaroni and beef

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