Asian Turkey Wraps Recipe

Posted by Hillary on January 7th, 2009 at 10:55am

These Asian turkey wraps will give your dinner a new flavor and make a great meal!

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Ingredients

8 8-inch flour tortillas
cooking oil or spray
8 oz. turkey
1 Tbs. minced ginger
1 1/2 C. shredded carrots (3 medium carrots)
2 C. shredded cabbage
1/2 lb. sliced baby bella or white mushrooms
4 green onions, trimmed and finely sliced
1 Tbs. reduced sodium soy sauce
1 Tbs. hoisin sauce
2-3 Tbs. bottled plum sauce

Directions

Wrap tortillas tightly in foil and place in a 350-degree oven to warm and soften. Meanwhile, spray a large non-stick skillet with oil and cook the turkey and ginger over medium-high heat, stirring to crumble the meat, until it is no longer pink, about 3 minutes. Stir in the carrot, cabbage and mushrooms. Cook, stirring occasionally, until the vegetables have softened and the mushroom liquid has evaporated, about 5 minutes. Stir in the onion soy sauce and hoisin sauce, mixing well. Remove from heat. Place the warm tortillas on a work surface; brush with plum sauce. Divide the turkey mixture among them. Fold in 2 sides on each and roll up burrito style.

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Tags: Asian turkey wraps, budget cooking recipes, turkey wrap recipes

Under Asian+ turkey+ wraps Tags: Asian turkey wraps, budget cooking recipes, turkey wrap recipes